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Orange Rice Pilaf

Orange Rice Pilaf

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Add all ingredients to inner pot, except toasted almonds

  • 2 tablespoons unsalted butter
  • 1/4 cup onion, finely chopped or 1 tablespoon dried onion flakes
  • Grated zest of 1 orange
  • Juice of 2 oranges plus enough chicken broth to make 1 3/4 cups liquid
  • 1 cup long-grain rice
  • 1/2 teaspoon Kosher salt
  • 1/4 cup slivered toasted almonds, for garnish
5/5 (1 Votes)

BEEF ENCHILADAS

BEEF ENCHILADAS

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BEEF ENCHILADAS

  • 3 LB GROUND BEEF
  • 12 – 14 TACO TORTILLAS
  • 28 OZ ENCHILADAS SAUCE
  • 2 CUP SHREDDED CHEESE
  • 2 LB SHREDDED BEEF
  • 1 LARGE DICED ONIONS
5/5 (1 Votes)

Orange Chicken

Orange Chicken

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Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes

  • 6 skinless, boneless chicken breast halves
  • 1/4 cup all-purpose flour
  • 1 (14.5 ounce) can chicken broth
  • 2 teaspoons lemon juice
  • 2/3 cup orange marmalade
  • 1/4 teaspoon ground black pepper
4.4/5 (22 Votes)

ANDOUILE

ANDOUILE

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ANDOUILE

  • 5 LBS GROUND PORK
  • 1/4 CUP GARLIC
  • 1 1/2 TBSP THYME
  • 1 1/2 TBSP PAPRIKA
  • 1 1/2 TBSP BLACK PEPPER
  • 3 TBSP SALT
  • 1 TSP CHIPOTLE CHILE POWDER
  • 1 TSP RED PEPPER FLAKES
  • 1 TSP CAYENNE PEPPER
  • 1 TSP PARSLEY FLAKES
  • 1/4 CUP SOY PROTEIN
  • 1 CUP WATER
0/5 (0 Votes)

TEX MEX PULLED PORK

TEX MEX PULLED PORK

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GREAT FOR STAND ALONE OR IN SANDWICHED

  • 15 OZ CAN TOMATOES
  • 1 CUP BBQ SAUCE
  • 1 ONION DICED
  • 4.5 OZ DICED GREEN CHILES
  • 1 TBSP CHILI POWDER
  • 2 TSP CUMIN
  • 1 TSP OREGANO
  • 3 LB PORK LOIN
  • 1/4 CUP CILANTRO
0/5 (0 Votes)

Chicken Risotto

Chicken Risotto

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THIS RECIPE IS FOR THE AROMA RICE COOKER

  • 4 chicken breasts seasoned, cooked and chopped
  • 2 cups uncooked white rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups chicken broth
  • 1 cup fresh mushrooms, sliced
  • 2 tablespoons chopped green bell pepper
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon dried minced onion
  • 1 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 1/4 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons Italian-style dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)

GUACAMOLE

GUACAMOLE

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GUACAMOLE DIP

  • 2 HASS AVOCADO
  • 1/4 TSP MINCED GARLIC
  • 1/4 TSP JALAPEÑO
  • 1/4 CUP TOMATOES
  • 1 TSP ONION
  • 1/4 + TSP KOSHER SALT
  • 2 TSP LIME JUICE
  • 2 TSP CILANTRO
0/5 (0 Votes)

PEANUT BUTTER COOKIES

PEANUT BUTTER COOKIES

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GOOD PEANUT BUTTER COOKIES

  • 1 CUP UNSALTED BUTTER
  • 1 CUP PEANUT BUTTER
  • 1 CUP SUGAR
  • 1 CUP BROWN SUGAR
  • 2 LARGE EGGS
  • 2 1/2 CUPS FLOUR
  • 1 TSP BAKING POWDER
  • 1 TSP SALT
  • 1 TSP BAKING SODA
0/5 (0 Votes)

RUB SPICY PASTRAMI

RUB SPICY PASTRAMI

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SPICY RUB FOR PASTRAMI

  • 4 TBSP PAPRIKA
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP BLACK PEPPER
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP WYLERS CHICKEN GRANULE
  • 2 TBSP CELERY SALT
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP CRUSHES RED PEPPERS
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND SAGE
0/5 (0 Votes)

RIBBETTS

RIBBETTS

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APPETIZER

  • 8 LBS COUNTRY PORK RIBS
  • LIGHT TO MEDIUM COATING OF THE FOLLOWING
  • PAPRIKA
  • GRANULATED GARLIC
  • BLACK PEPPER
  • GROUND MUSTARD
1/5 (1 Votes)