RIBBETTS

APPETIZER

Photo by Dale G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    LBS COUNTRY PORK RIBS

  • LIGHT TO MEDIUM COATING OF THE FOLLOWING

  • PAPRIKA

  • GRANULATED GARLIC

  • BLACK PEPPER

  • GROUND MUSTARD

Directions

CUT COUNTRY STYLE RIBS INTO CHUNKS SEASON WITH SEASONING PLACE INTO TUPPERWARE TYPE CONTAINER OVER NIGHT, PLACE INTO CROCK POT, TURN ON HIGH FOR 2 TO 3 HOURS STIRRING OCCASIONALLY REMOVE ANY LIQUID THEN ADD IN YOUR FAVOURITE BBQ SAUCE TO COAT WITH A LIL EXTRA TURN TO LOW FOR 4 TO 5 HOURS AND SERVE

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