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Beefman-2

RIBBETTS

By

APPETIZER

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RIBBETTS 1 Picture

Ingredients

  • 8 LBS COUNTRY PORK RIBS
  • LIGHT TO MEDIUM COATING OF THE FOLLOWING
  • PAPRIKA
  • GRANULATED GARLIC
  • BLACK PEPPER
  • GROUND MUSTARD

Details

Preparation

Step 1

CUT COUNTRY STYLE RIBS INTO CHUNKS SEASON WITH SEASONING PLACE INTO TUPPERWARE TYPE CONTAINER OVER NIGHT,

PLACE INTO CROCK POT, TURN ON HIGH FOR 2 TO 3 HOURS STIRRING OCCASIONALLY
REMOVE ANY LIQUID THEN ADD IN YOUR FAVOURITE BBQ SAUCE TO COAT WITH A LIL EXTRA TURN TO LOW FOR 4 TO 5 HOURS AND SERVE

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