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Recipes
SANTA MARIA RUB
By Beefman-2
MIX ALL INGREDIENTS TOGETHER AND APPLY TO ROAST
- 1 TSP SALT
- 1 1/2 TSP GARLIC SALT
- 1/2 TSP CELERY SALT
- 1/4 TSP BLACK PEPPER
- 1/4 TSP ONION POWDER
- 1/4 TSP PAPRIKA
- 1/4 TSP DILL
- 1/4 TSP SAGE
- 1/4 TSP ROSEMARY
Risotto
By Beefman-2
Place the inner cooking pot into the rice cooker
- 1/4 cup yellow onion, diced
- 1 large garlic clove, finely chopped
- 1 tablespoon olive oil
- 1 cup Arborio rice, uncooked
- 1/4 cup vermouth
- 4 cups chicken broth
- 1 cup whipping cream
- 3 tablespoons butter
- 1/3 cup Parmesan cheese, shredded
SANTA MARIA TANGY RIBEYE
By Beefman-2
SANTA MARIA STYLE TANGY RIB EYE
- 4 TO 6 LB RIB EYE
- SANTA MARIA TANGY RUB
- 1 TBSP KOSHER SALT
- 1 TBSP BLACK PEPPER
- 1 TBSP GROUND MUSTARD
- 1 TBSP PAPRIKA
- 1 TBSP GARLIC POWDER
- 1 TBSP ONION POWDER
- 1 TBSP BROWN SUGAR
- 1 TBSP DRIED OREGANO
- 1 TSP DRY ROSEMARY
- 1/2 TSP DRY SAGE
- 1/2 TSP DILL
HYBRID CHORIZO
By Beefman-2
CUBE MEAT, MIX REMAINING INGREDIENTS TOGETHER, POUR OVER MEAT MIX THOROUGHLY AND LET MARINADE FOR TWO HR IN FRID...
- 4.4 lb. or 2Kg ground pork
- 2 tbsp. cumin seed
- 2 tsp. coriander seed
- 10 whole cloves
- 4 bay leaves
- 10 whole peppercorns (or 1/2 tsp. ground black pepper)
- 1/2 tsp. ground cinnamon
- 2 tsp. Mexican oregano
- 2 tsp. brown sugar
- 1 tsp. thyme
- 2 tbsp. granulated garlic
- 2 tsp. sea salt
- Toast starred items separately, then grind and mix all.
- Add...
- 4 tbsp. Ancho chile powder OR substitute
- 4 tbsp. paprika
- 1 tsp. cayenne powder
- 6 tbsp. apple cider vinegar (can substitute with red wine vinegar)
SOUR DOUGH BREAD
By Beefman-2
SOUR DOUGH BREAD
- 1 – 1 1/4 CUP SOUR DOUGH STARTER
- 1/2 – 3/4 CUP WATER
- 1/4 CUP NON FAT DRY MILK
- 1 1/4 TSP SALT
- 2 TBSP SUGAR
- 2 TBSP VEGETABLE OIL
- 4 1/4 CUP BREAD FLOUR
- 2 TSP ACTIVE DRY YEAST
APPLE MUSTARD BRISKET
By Beefman-2
APPLE MUSTARD BRISKET
- 4 LB BRISKET
- 1 LARGE YELLOW ONION QUIRTED
- 2 LARGE CLOVES GARLIC PEALED AND MINCED
- 4 LARGE CLOVES GARLIC PEALED
- 10 OUNCE JAR APPLE JELLY
- 3 TBSP DIJON MUSTARD
- SALT AND PEPPER TO TASTE
- 3/4 TSP CURRY POWDER
- 1 CUP APPLE JUICE
- 1 CUP WATER
HONEY MOLASSES PINEAPPLE CURE
By Beefman-2
IN A 7 QUART CROCK POT ADD IN GALLON OF APPLE JUICE / CIDER, PRAGUE POWDER, MAPLE SYRUP, BROWN SUGAR, NUTMEG AND ...
- 1 GALLON APPLE JUICE
- 1/3 CUP HONEY MOLASSES MIXTURE
- 8 OUNCE CAN DOLE PINEAPPLE WITH JUICE RAN THROUGH A FOOD PROCESSOR
- 2 CUP BROWN SUGAR
- 6 TBSP PRAGUE POWDER # 1
- 1/2 TSP ALL SPICE
- 1/2 TSP NUTMEG
- 2 TBSP GROUND MUSTARD
NEW ENGLAND CLAM CHOWDER III
By Beefman-2
IN A LARGE POT, HEAT THE BUTTER SAUTÉ THE ONIONS AND CELERY, STIRRING OFTEN, STIR IN FLOUR ADD IN STOCK, CLAM JU
- 2 TBSP UNSALTED BUTTER
- 1 MEDIUM ONION DICED
- 2 CELERY STALKS TRIMMED, QUARTERED LENGTHWISE THEN SLICED INTO 1/4 INCH PIECES
- 3 TBSP ALL PURPOSE FLOUR
- 2 CUPS CHICKEN STOCK
- 2 - 10 OUNCE CHOPPED CLAMS IN JUICE
- 1 CUP HEAVY CREAM
- 2 BAY LEAVES
- 1 LB. IDAHO POTATOES CUT INTO 1/2 CUBES
- SALT AND PEPPER
TANGY APPLE CIDER PINEAPPLE CURE
By Beefman-2
MIX INGREDIENTS TOGETHER EXCEPT CRUSHED PINEAPPLE AND JUICE
- 1 GAL APPLE CIDER
- 3 OZ INSTA CURE # 1
- 1 CUP BROWN SUGAR
- 1/2 CUP HONEY MOLASSES SWEETNER
- 1/2 TBSP GROUND ALL SPICE
- 2 TBSP BLACK PEPPER
- 1 TBSP GROUND CLOVES
- 1 TBSP ONION POWDER
- 1 TBSP GARLIC POWDER
- 1/4 CUP GROUND MUSTARD
- 8 OUNCE CRUSHED PINEAPPLE WITH JUICE ( RUN THROUGH A BLENDER OR FOOD PROCESSOR FOR 30 SECONDS )
Mild Curry Powder
By Beefman-2
mix all ingredients in a bowl, place in an air tight container till needed
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 teaspoons ground turmeric
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground ginger