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Recipes
PINEAPPLE DIJON MUSTARD HAM GLAZE
By Beefman-2
PLACE ALL INGREDIENTS INTO A FOOD PROCESSOR AND BLEND THOROUGHLY IT WILL ALMOST TURN INTO A PASTE, THEN PLACE INT...
- 1 - 20 OZ CAN DOLE CRUSHED PINEAPPLE
- 1 CUP GREY POUPON DIJON MUSTARD ( MORE IF YOU LIKE )
- 8 TBSP BROWN SUGAR
- 1/2 TSP GROUND CLOVES
- 1/2 TSP NUTMEG
- 1/2 TSP ALL SPICE
GUNPOWDER PULLED PORK
By Beefman-2
DELICIOUS PULLED PORK
- 10 - 15 LB BOSTON SHOULDER
- 1/2 GALLON BULLS EYE BBQ SAUCE
- GUN POWDER RUB
APPLE CIDER CURED HAM
By Beefman-2
DELICIOUS HOME CURED HAM WITH APPLE CIDER
- 10 TO 20 LB BOSTON SHOULDER OR HAM SHANK SKIN REMOVED
- APPLE CIDER CURE
- 1 GAL. APPLE CIDER
- 3 OZ/WHT INSTA CURE # 1
- 1 CUP BROWN SUGAR
- 4 TBSP ONION POWDER
- 4 TBSP GARLIC POWDER
- 3 TBSP GROUND PEPPER
- 1 TBSP NUTMEG
- 1 TBSP GROUND CLOVES
- APPLE CIDER HONEY GLAZE
- 1/2 CUP MAPLE SYRUP
- 1/2 CUP BROWN SUGAR
- 1/2 CUP APPLE CIDER OR JUICE
- 1 TBSP DIJON MUSTARD
- 1 TSP CINNAMON
- 1/8 – 1/4 TSP GINGER
- 1/8 – 1/4 TSP ALL SPICE
- 1/4 TSP GROUND CLOVES
LOADED GARLIC MASHED POTATOES II
By Beefman-2
POPULAR GARLIC MASHED POTATOES
- 3 POUNDS RUSSET POTATOES PEELED AND CUBED
- 4 CLOVES GARLIC MINCED
- 1 MEDIUM ONION DICED
- 4 STRIPS CRISPY BACON CRUMBLED
- 3/4 CUP WATER
- 1/4 CUP MILK
- 1/3 CUP DICED GREEN ONIONS
- 2 TBSP PARMESAN CHEESE
- 1/2 CUP SOUR CREAM
Risotto Mushroom
By Beefman-2
Press Saute-Then-Simmer and add olive oil, garlic, mushrooms and onion
- 2 tbls olive oil
- 1 cup of sliced mushrooms, any type
- 2 cups of Arborio rice
- 1/2 onion, diced
- 2 garlic cloves, crushed
- 1 cup of white wine
- 3 cups of chicken stock
- 2 tbls of butter
- 1/2 cup of heavy cream
- 1/2 cup of shredded Parmesan cheese
- 1/4 cup of choped Italian parsley
- salt and peper to taste
Peanut Butter and Banana Smoothie
By Beefman-2
In a blender, combine banana, peanut butter and soy milk
- 1 banana
- 1/8 cup peanut butter
- 1/2 cup soy milk
- 2 tablespoons honey
Dinner Rolls, Bread Machine Style
By Beefman-2
Classic dinner rolls made easy in the bread machine! This recipe is easy enough for every day, but delicious enough...
- 3 1/4 cups all-purpose flour
- 2 tablespoons margarine; softened
- Margarine or butter, melted
- 3 teaspoons regular active dry yeast
- 1 egg
- 1/4 cup sugar
- 1 cup water
- 3 teaspoons bread machine yeast
- 1 teaspoon salt
- Margarine or butter, melted
Mushroom Risotto
By Beefman-2
THIS IS FOR THE AROMA RICE COOKER: Place the inner cooking pot into the rice cooker
- 1 tablespoon olive oil
- 3 small onions, finely chopped
- 1 clove garlic, crushed
- 1 teaspoon minced fresh parsley
- 1 teaspoon minced celery
- salt and pepper to taste
- 1 1/2 cups sliced fresh mushrooms
- 1 cup whole milk
- 1/4 cup heavy cream
- 1 cup rice
- 5 cups vegetable stock
- 1 teaspoon butter
- 1 cup grated Parmesan cheese
APPLE JUICE BASE CURE
By Beefman-2
PLACE ALL INGREDIENTS INTO A NON REACTIVE CONTAINER, MIX WELL AND LET STAND 60 MINUTES, MIXING A FEW TIMES THIS B...
- 1 GALLON APPLE JUICE
- 6 LEVEL TBSP PRAGUE POWDER
- 2 CUP BROWN SUGAR
Black Magic Cake
By Beefman-2
Preheat oven to 350 degrees F (175 degrees C)
- 1 3/4 cups all-purpose flour
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup strong brewed coffee
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract