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Crock Pot Baby Back Ribs

Crock Pot Baby Back Ribs

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Add all ingredients to a crock pot and cook on low for 6-8 hours

  • 2 racks baby back pork or beef ribs, cut into sections (2-4 ribs per section)
  • 1/4 cup Frank's Red Hot Original (other versions have additives)
  • 1/4 cup pure honey
  • 6 oz can tomato paste
  • 1/4 yellow onion, minced
  • 3 cloves garlic, minced
  • 1 T. onion powder
  • 1 T. green chile powder
  • 2 Pinches of sea salt
  • 2 Pinches of pepper
0/5 (0 Votes)

BBQ SWEET AND TANGY SAUCE

BBQ SWEET AND TANGY SAUCE

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SWEET AND TANGY BBQ SAUCE

  • 1/4 CUP WATER
  • 1/4 CUP APPLE JUICE
  • 1/4 CUP WORCESTERSHIRE
  • 1/4 CUP CIDER VINEGAR
  • 2 TBSP BUTER
  • 2 CUP KETCHUP
  • 2 TBSP CLOVER HONEY
  • 2 TBSP MOLASSES
  • 2 TSP MUSTARD POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TBSP CLOVER HONEY
  • 1 SMALL ONION MINCED
  • 1 TSP GARLIC POWDER
  • 1 TSP CAYENNE
  • 1 TSP LEMON POWDER
  • 1 TSP CHILI SEASONING
0/5 (0 Votes)

Cream of Mushroom Soup I

Cream of Mushroom Soup I

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In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes

  • 5 cups sliced fresh mushrooms
  • 1 1/2 cups chicken broth
  • 1/2 cup chopped onion
  • 1/8 teaspoon dried thyme
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup half-and-half
  • 1 tablespoon sherry
4.5/5 (8 Votes)

Barb's Gumbo

Barb's Gumbo

By

This is my recipe for gumbo

  • 1/3 cup flour
  • 1/4 cup canola oil
  • 1/3 cup celery, chopped
  • 1/3 cup bell pepper, chopped
  • 1/2 cup yellow onion, chopped
  • 3 cloves garlic, chopped fine
  • 1 (16 ounce) can chopped tomatoes
  • 3 cups chicken broth
  • 1/2 teaspoon thyme
  • 1/2 teaspoon basil
  • 2 bay leaves
  • 2 tablespoons Worcestershire sauce
  • 1/2-1 teaspoon hot pepper sauce (Tabasco or cayenne pepper or to your taste.)
  • 1/2 teaspoon salt
  • 1/2 cup canned corn or 1/2 cup frozen corn
  • 1/4-1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 2 cups okra, sliced (fresh or frozen)
  • 1/2-1 lb shrimp, cleaned & shells off
  • rice
4/5 (4 Votes)

PASTRAMI CURE II

PASTRAMI CURE II

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PASTRAMI CURE II

  • 1 GALLON APPLE JUICE
  • 6 TBSP PRAGUE POWDER # 1
  • 2 CUPS BROWN SUGAR
  • 2 TBSP MINCED GARLIC
  • 12 OUNCE GULDEN'S SPICY BROWN MUSTARD
5/5 (1 Votes)

A1 Steak Sauce

A1 Steak Sauce

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1. Bring to a boil for 2 minutes stirring

  • 1/2 Cup Orange Juice
  • 1/2 Cup Raisins
  • 1/4 Cup Soy Sauce
  • 1/4 Cup White Vinegar
  • 2 Tbsp Dijon mustard
  • 1 Tbsp Bottled Grated Orange Peel
  • 2 Tbsp Heinz Ketchup
  • 2 Tbsp Heinz Chili Sauce
0/5 (0 Votes)

Beef Tamale Casserole

Beef Tamale Casserole

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An easy alternative to tamales

  • 1 cup yellow cornmeal
  • 1/2 teaspoon salt
  • 4 cups water
  • 1 lb lean ground beef
  • 1 cup yellow onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 garlic clove, minced
  • 1 tablespoon chili powder
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt
  • fresh ground black pepper
  • 1 (14 1/2 ounce) can crushed tomatoes, in thick puree
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 2 cups corn kernels (fresh, frozen or canned(drained)
  • 2 cups grated cheddar cheese
0/5 (0 Votes)

Gumbo

Gumbo

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This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on

  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 large onion, diced
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup sliced scallion
  • 6 cloves minced garlic
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon creole seasoning (Tony Chachere's)
  • 2 lbs any combo of sausage or 2 lbs shrimp or 2 lbs chicken (etc.)
4.5/5 (2 Votes)

Chorizo (Mexican Sausage)

Chorizo (Mexican Sausage)

By

Chorizo is Mexican sausage and very easy to make

  • 1 lb ground lean pork
  • 1 teaspoon salt
  • 3 tablespoons chili powder (to taste)
  • 2 garlic cloves, finely chopped
  • 2 teaspoons oregano
  • 1 teaspoon cumin
  • 3 tablespoons vinegar
4.5/5 (4 Votes)

VOODOO PULLED BRISKET

VOODOO PULLED BRISKET

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DEVILISH GOOD PULLED BRISKET

  • 10 - 15 LB BRISKET
  • VOODOO RUB
  • 1 CUP BROWN SUGAR
  • 2 TBSP SEASONED SALT
  • 2 TBSP GARLIC SALT
  • 1/4 CUP PAPRIKA
  • 2 TBSP CELERY SALT
  • 2 TBSP ONION SALT
  • 2 TBSP BLACK PEPPER
  • 1 TBSP CHILI POWDER
  • 4 TBSP GROUND MUSTARD
  • 1 TBSP GARLIC POWDER
  • 1 TSP CAYENNE
  • 1 TBSP ONION POWDER
  • 1 TBSP MSG
  • 1 TBSP CINNAMON
5/5 (2 Votes)