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HERBED TRI TIP

HERBED TRI TIP

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DELICIOUS TRI TIP

  • 10 – 12 LB TRI TIP
  • HERB RUB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
4.7/5 (3 Votes)

MINESTRONE SOUP

MINESTRONE SOUP

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CLASSIC ITALIAN SOUP

  • 3 CLOVES GARLIC MINCED
  • 15 OUNCES FIRE ROASTED DICED TOMATOES
  • 28 OUNCES CAN CRUSHED TOMATOES
  • 2 STALKS CELERY DICED
  • 1 MEDIUM ONION DICED
  • 3 CUPS VEGETABLE STOCK
  • 30 OUNCES KIDNEY BEANS
  • 2 TBSP TOMATO PASTE
  • 2 TBSP MINCED OREGANO
  • 2 TBSP MINCED PARSLEY
  • 1 1/2 CUPS SHREDDED CABBAGE
  • 3/4 CUP DICED ZUCCHINI
  • 1 TSP SALT
  • 1 TSP PEPPER
  • 8 OUNCE COOKED PASTA
0/5 (0 Votes)

Mushroom Risotto

Mushroom Risotto

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Press Saute-Then-Simmer and add olive oil, garlic, mushrooms and onion

  • 2 tbls olive oil
  • 1 cup of sliced mushrooms, any type
  • 2 cups of Arborio rice
  • 1/2 onion, diced
  • 2 garlic cloves, crushed
  • 1 cup of white wine
  • 3 cups of chicken stock
  • 2 tbls of butter
  • 1/2 cup of heavy cream
  • 1/2 cup of shredded Parmesan cheese
  • 1/4 cup of choped Italian parsley
  • salt and peper to taste
0/5 (0 Votes)

Lemon Rice Pilaf

Lemon Rice Pilaf

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A universal side dish

  • 3 tablespoons butter
  • 3 garlic cloves, peeled and smashed
  • 2 carrots, pared and shredded
  • 1 1/3 cups uncooked long-grain rice (brown rice does not work in this recipe)
  • 3 cups chicken broth
  • 2 teaspoons grated lemon zest
  • 3/4 teaspoon salt
5/5 (1 Votes)

ITALIAN SAUSAGE SOUP

ITALIAN SAUSAGE SOUP

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ITALIAN SAUSAGE SOUP GOOD IF YOU LIKE SAUSAGE AND SOUPS

  • 1 LBS ITALIAN SAUSAGE
  • 1 CLOVE GARLIC MINCED
  • 28 OZ BEEF BROTH
  • 14 1/2 OZ ITALIAN DICED TOMATO
  • 1 CUP SLICED CARROTS
  • 14 1/2 OZ GREAT NORTHERN BEANS
  • 2 SMALL ZUCCHINI CUBED
  • 2 CUP SPINACH SHREDDED
  • 1/4 TSP PEPPER
  • 1/4 TSP SALT
4/5 (1 Votes)

ITALIAN STUFFED BELL PEPPER I

ITALIAN STUFFED BELL PEPPER I

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BELL PEPPER WITH SWEET ITALIAN SAUSAGE

  • 4 BELL PEPPERS
  • 1 LB ITALIAN SAUSAGE SWEET
  • 1 CUP RICE
  • 1 CUP RICOTTA CHEESE
  • 1/2 CUP MOZZARELLA CHEESE
  • 2 TSP MINCED GARLIC
  • 1 MED ONION
  • 1/4 TSP GARLIC POWDER
  • 1/4 TSP GROUND PEPPER
  • 1/2 TSP ITALIAN SEASONING
  • 1/2 TSP SALT
  • 1 CUP MARINARA SAUCE TOPING
0/5 (0 Votes)

Mexican Casserole

Mexican Casserole

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 pound lean ground beef
  • 1 (15 ounce) can ranch-style beans
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (12 ounce) package corn tortillas
  • 4 cups shredded Cheddar cheese
  • 2 tablespoons chili powder
4.5/5 (17 Votes)

Basic Ground Beef American Goulash

Basic Ground Beef American Goulash

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Cook the macaroni according to the package directions for al dente

  • 1-1/2 cups of dry elbow macaroni
  • 1-1/2 pounds of ground chuck
  • 1 medium onion, chopped
  • 2 medium garlic cloves, minced
  • 1 teaspoon of Italian seasoning
  • 1 teaspoon of seasoning salt (like Lawry's)
  • 1/2 teaspoon of freshly cracked black pepper
  • 1/4 to 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional
  • 2 small bay leaves
  • 1 (8 ounce) tomato sauce
  • Pinch of granulated sugar, optional
  • 2 (14.5 ounce) cans of diced tomatoes, undrained
  • Red pepper flakes, optional
4.7/5 (6 Votes)

RAGIN CAJUN CHICKEN

RAGIN CAJUN CHICKEN

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RAJIN CAJUN CHICKEN

  • 1 OR 2 WHOLE CHICKENS OR CHICKEN BREASTS
  • RAGIN CAJUN RUB
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
4.3/5 (4 Votes)

ENCHILADA SAUCE

ENCHILADA SAUCE

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ENCHILADA SAUCE

  • 1 CUP VEGETABLE OIL
  • 1/2 CUP FLOUR
  • 1 CUP CALIFORNIA CHILI POWDER
  • 32 OZ TOMATO SAUCE
  • 6 CUP WATER
  • 1 TSP GROUND CUMIN
  • 1 TSP GARLIC POWDER
  • 1 TSP GARLIC SALT
  • 1 TSP SALT TO TASTE
  • 1 TSP GROUND OREGANO
  • 12 CUP YIELD
5/5 (1 Votes)