PINEAPPLE DIJON MUSTARD HAM GLAZE
By Beefman-2
Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 1 - 20 OZ CAN DOLE CRUSHED PINEAPPLE
- 1 CUP GREY POUPON DIJON MUSTARD ( MORE IF YOU LIKE )
- 8 TBSP BROWN SUGAR
- 1/2 TSP GROUND CLOVES
- 1/2 TSP NUTMEG
- 1/2 TSP ALL SPICE
Details
Preparation
Step 1
PLACE ALL INGREDIENTS INTO A FOOD PROCESSOR AND BLEND THOROUGHLY IT WILL ALMOST TURN INTO A PASTE, THEN PLACE INTO A CROCK POT FOR TWO HOURS ON HIGH ..
ONCE THE TIME IS UP APPLY TO HAM WHILE IT IS COOKING AND LET CARAMELIZE ONTO HAM
ENJOY
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