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Garlic Bread with Cheese Recipe

Garlic Bread with Cheese Recipe

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In a small bowl, beat butter and mayonnaise until blended

  • 3/4 cup butter, softened
  • 1/2 cup mayonnaise
  • 3 cups (12 ounces) shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 green onions, chopped
  • 1 teaspoon Italian seasoning
  • 1 to 2 garlic cloves, minced
  • 1 loaf (1 pound) French bread, cut in half lengthwise
0/5 (0 Votes)

DALES BEST CLAM CHOWDER WITH BACON

DALES BEST CLAM CHOWDER WITH BACON

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IN A LARGE 10 - 12 QUART STOCK POT ADD IN MUSHROOM SOUP AND WATER, STIR TILL THOROUGHLY MIXED, OVER LOW TO MEDIU...

  • 1 - 50 OUNCE CANS OF CREAM OF MUSHROOM SOUP
  • 1 - 1 1/2 - 50 OUNCE CANS OF WATER
  • 2 LB RED POTATOES DICED
  • 2 LB RED ONIONS DICED
  • 2 STALKS CELERY DICED
  • 2 LB CRISPY BACON CRUMBLED SAVE THE DRIPPINGS,,, ADD TO THE SOUP
  • 2 - 28 OZ CANS POLAR CLAMS MINCED ( 14 OZ MEAT, 14 OZ JUICE, SEPARATE JUICE AND DISCARD JUICE, RINSE MEAT IN FRESH WATER )
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 4 TBSP MINCED GARLIC
  • 1 - 64 OUNCE JUG LA VICTORIA THICK AND CHUNKY SALSA
  • SALT AND PEPPER TO TASTE..
4.5/5 (4 Votes)

Steak Fajitas

Steak Fajitas

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Cut the meat diagonally and across the grain into thin strips

  • 6 oz flank steak
  • 1 small onion; cut into eighths
  • 1 green or red bell pepper
  • 1 small jalapeño pepper; cut into rings
  • 1 tsp olive oil
  • 1 tbsp cilantro; chopped
  • 1/8 tsp cinnamon
  • 1/4 tsp cumin
  • salt and pepper; to taste
0/5 (0 Votes)

SWEET HAM CURE

SWEET HAM CURE

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SWEET HAM CURE

  • 1 GALLON APPLE JUICE
  • 6 TBSP PRAGUE POWDER
  • 2 CUPS BROWN SUGAR
  • 8 OUNCE DOLE PINEAPPLE RAN THROUGH A FOOD PROCESSOR
  • 1/2 CUP SUN HARVEST MAPLE SYRUP
  • 1/4 CUP MOLASSES / CLOVER HONEY MIXTURE
4/5 (1 Votes)

Herbed Roast Beef

Herbed Roast Beef

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A luxurious, crunchy bread-crumb crust is great for a tenderloin, but it fell apart when we tried to slice our Herb...

  • 1/3 cup finely chopped fresh parsley
  • 2 tablespoons minced fresh thyme
  • 1 shallot, minced
  • 1 tablespoon Dijon mustard
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, softened
  • 1 (4-pound) top sirloin roast, fat trimmed to 1/4 inch thick
  • 1 tablespoon salt
  • 1 tablespoon pepper
0/5 (0 Votes)

Bourbon Whiskey BBQ Sauce

Bourbon Whiskey BBQ Sauce

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In a large skillet over medium heat, combine the onion, garlic, and whiskey

  • 1/2 onion, minced
  • 4 cloves garlic, minced
  • 3/4 cup bourbon whiskey
  • 1/2 teaspoon ground black pepper
  • 1/2 tablespoon salt
  • 2 cups ketchup
  • 1/4 cup tomato paste
  • 1/3 cup cider vinegar
  • 2 tablespoons liquid smoke flavoring
  • 1/4 cup Worcestershire sauce
  • 1/2 cup packed brown sugar
  • 1/3 teaspoon hot pepper sauce, or to taste
4.3/5 (8 Votes)

CLAM CHOWDER II

CLAM CHOWDER II

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EASY CLAM CHOWDER

  • 4 OUNCE BACON, SLICED
  • 1 LARGE ONION
  • 2 POTATOES
  • 1 BAY LEAF
  • 1 FRESH SPRIG OF THYME
  • 1 1/4 CUP MILK
  • 14 OUNCE COOKED CLAMS LIQUID RESERVED
  • 2/3 CUP HEAVY CREAM
  • SALT, WHITE PEPPER, CAYENNE PEPPER TO TASTE
  • PARSLEY TO GARNISH
0/5 (0 Votes)

Memphis Style Smoked Turkey

Memphis Style Smoked Turkey

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Kick it up a notch this Thanksgiving with this delicious Memphis Style Smoked Turkey

  • MEMPHIS RUB:
  • 1 (10- to 12-pound) turkey
  • 1/2 cup paprika
  • 1/4 cup garlic powder
  • 1/4 cup mild chili powder (use medium or hot to kick up the heat)
  • 3 tablespoons salt
  • 3 tablespoons black pepper
  • 2 tablespoons onion powder
  • 2 tablespoons celery seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 3 teaspoons cumin
  • 2 teaspoons dry mustard
  • 2 teaspoons ground coriander
  • 2 teaspoons ground allspice
3.9/5 (16 Votes)

Sirloin Beef Burgundy: Boeuf Bourguignon

Sirloin Beef Burgundy: Boeuf Bourguignon

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Heat a large deep skillet with a heavy bottom and a lid over medium high heat

  • 3 slices bacon, chopped
  • 3 tablespoons unsalted butter, divided
  • 16 white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced
  • Salt and pepper
  • 1 cup frozen pearl onions, defrosted and drained
  • 2 pounds lean sirloin, 1-inch thick, trimmed and cubed into 1 inch pieces
  • 3 tablespoons all-purpose flour
  • 1 cup burgundy wine
  • 1 1/2 cups store bought beef stock
  • Bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string
  • 12 ounces wide egg noodles, cooked to package directions
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1/4 cup chopped fresh parsley leaves, 2 handfuls
  • 12 blades fresh chives, snipped or finely chopped
0/5 (0 Votes)

Pioneer Woman's Spaghetti Sauce

Pioneer Woman's Spaghetti Sauce

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IMPORTANT: This recipe can easily be halved! I just like to make a ton so I can freeze it

  • 5 pounds Ground Beef (I Used Ground Round)
  • 3 Tablespoons Olive Oil
  • 2 whole Large Yellow Onions, Diced
  • 2 whole Green Bell Pepper, Seeded And Diced
  • 6 cloves Garlic, Minced
  • 1 cup White Wine (or Low Sodium Beef Broth If You Prefer)
  • 2 cans 28 Ounce Crushed Tomatoes
  • 1 can (14 Oz. Size) Crushed Tomatoes
  • 1 can (small, 4-ounce) Tomato Paste
  • 1 jar Good Storebought Marinara Sauce (can Use Another Jar If You Like The Sauce To Be More Saucy Than Meaty)
  • 1 teaspoon Ground Oregano
  • 1 teaspoon Ground Thyme
  • 4 whole Bay Leaves
  • 2 Tablespoons Sugar
  • 2 teaspoons Kosher Salt
  • 1/2 teaspoon Crushed Red Pepper (optional)
  • 1/4 cup Finely Minced Fresh Parsley (or 3 Tablespoons Parsley Flakes), More To Taste
  • 1 whole Rind From One Wedge Parmesan (optional)
  • 1/2 cup Grated Parmesan Cheese (optional)
  • 2 pounds Spaghetti, Cooked Al Dente And Tossed With Olive Oil
  • Extra Minced Parsley, For Serving
  • Extra Parmesan Cheese, For Serving
3.8/5 (47 Votes)