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CANADIAN BACON

CANADIAN BACON

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CURED PORK LOIN GREAT FOR HAM SANDWICHES

  • PORK LOIN 10 TO 15 LB
  • APPLE CIDER CURE IV
  • 1 GAL APPLE CIDER
  • 3 OZ/WHT INSTA CURE # 1
  • 1/2 CUP HONEY
  • 1/2 CUP BROWN SUGAR
  • 1/4 CUP MOLASSES
  • 2 TBSP ALLSPICE CRUSHED
  • 3 TBSP BLACK PEPPER
  • 2 TBSP ONION POWDER
  • 2 TSP GROUND CLOVES
  • HAM / BACON RUB
  • 5 TBSP BLACK PEPPER
  • 2 TSP NUTMEG
  • 2 TSP GROUND CLOVES
  • 5 TBSP GROUND MUSTARD
0/5 (0 Votes)

Chiinese Oange Chicken

Chiinese Oange Chicken

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To make the marinade, whisk together chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, S...

  • Ingredients
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 cup 2 tablespoons cornstarch, divided
  • 2 large eggs, beaten
  • 1 cup vegetable oil
  • 1/2 teaspoon sesame seeds
  • 1 green onion, thinly sliced
  • For the marinade
  • 1 cup chicken broth
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup sugar
  • 1/3 cup distilled white vinegar
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon orange zest
  • 1 teaspoon Sriracha, or more, to taste
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon white pepper
4.8/5 (5 Votes)

GUNPOWDER SIRLOIN ROAST

GUNPOWDER SIRLOIN ROAST

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MM MMM MMM DELICIOUS ROAST

  • 3 TO 5 LB SIRLOIN ROAST
  • GUN POWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
0/5 (0 Votes)

SOUR CREAM SPAGHETTI SAUCE

SOUR CREAM SPAGHETTI SAUCE

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DELICIOUS SPAGHETTI SAUCE

  • 3/4 cup chopped onion
  • 5 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 (28 ounce) cans whole peeled tomatoes
  • 2 teaspoons salt
  • 1 teaspoon white sugar
  • 1 bay leaf
  • 1 (6 ounce) can tomato paste
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • 8 ounce sour cream
0/5 (0 Votes)

ALFREADO HERB SAUCE I

ALFREADO HERB SAUCE I

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ALFREDO SAUCE

  • 1/4 CUP BUTTER
  • 1 CUP HEAVY CREAM
  • 1 CLOVE GARLIC CRUSHED
  • 1 1/2 CUP GRATED PARMESAN CHEESE
  • 2 TBSP PARSLEY
  • 2 TBSP BASIL
  • 1/4 TSP ROSEMARY
0/5 (0 Votes)

GUNPOWDER SMOKED TRI TIP

GUNPOWDER SMOKED TRI TIP

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MIX RUB TOGETHER AND PLACE INTO AN AIR TIGHT CONTAINER

  • 10 - 15 LB TRI TIP
  • GUNPOWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.8/5 (4 Votes)

Canadian Firefighter's Meatloaf

Canadian Firefighter's Meatloaf

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It is said that Canadian firefighters particularly enjoy the Dijon mustard and salsa in this meatloaf!

  • 2 slices whole wheat bread
  • warm water
  • 2 lbs lean ground beef
  • 1 green onion, chopped
  • 2 tablespoons onions, chopped
  • 1 cup salsa, mild
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon barbecue sauce
4.5/5 (4 Votes)

Texas-Style BBQ Sauce

Texas-Style BBQ Sauce

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In a large saucepan, heat butter over medium heat

  • 1 tablespoon butter
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons tomato paste
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons chili powder
0/5 (0 Votes)

Peanut Butter Chocolate Chip Cake

Peanut Butter Chocolate Chip Cake

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Preheat oven to 350°. Coat a 9″x 13″ baking pan with cooking spray

  • 2 & 1/4 cups all-purpose flour
  • 2 cups light brown sugar
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup semisweet chocolate chips
5/5 (1 Votes)

Slow-Cooker Cajun Stew

Slow-Cooker Cajun Stew

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In a 5-to-6-quart slow cooker, place sausage, onion, garlic, celery, and bell pepper

  • 3/4 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds
  • 1 red onion, sliced into wedges
  • 2 garlic cloves, minced
  • 2 celery stalks, coarsely chopped
  • 1 red or green bell pepper, coarsely chopped
  • 2 tablespoons all-purpose flour
  • 1 (28-ounce) can diced tomatoes
  • 1/4 teaspoon cayenne pepper
  • Coarse salt
  • 1/2 pound large shrimp, peeled and deveined
  • 2 cups frozen cut okra (from an 8-ounce package), thawed
5/5 (2 Votes)