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Recipes
My Grandmother's French Dressing
By Beefman-2
Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar
- 2/3 cup ketchup
- 1 cup white sugar
- 1/2 cup white vinegar
- 1 cup vegetable oil
- 1/2 cup lemon juice
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 1/2 small onions, grated
- 2 cloves garlic, pressed
- 1/4 cup crumbled blue cheese
APPLE CIDER PASTRAMI
By Beefman-2
DELICIOUS SMOKED PASTRAMI
- 10 TO 15 LB BEEF BRISKET
- APPLE CIDER CURE
- 1 GAL APPLE CIDER
- 3 OZ/WHT INSTA CURE # 1
- 2 CUP BROWN SUGAR
- 2 TBSP GROUND ALL SPICE
- 3 TBSP BLACK PEPPER
- 1 TBSP GROUND CLOVES
- 2 TBSP ONION POWDER
- 2 TBSP GARLIC POWDER
- CURE NOTE CAN SUBSTITUTE 1/2 GAL WATER FOR 1/2 GAL. APPLE CIDER
- PATRAMI RUB I
- 4 TBSP PAPRIKA
- 4 TBSP GROUND MUSTARD
- 4 TBSP BLACK PEPPER
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP ONION POWDER
- 2 TBSP WYLERS CHICKEN GRANU
- 2 TBSP CELERY SALT
- 1 TBSP CAYENNE POWDER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME
- 1 TBSP GROUND SAGE
- 1 TBSP GROUND CORIANDER
- 1 TBSP GROUND GINGER
- OPTIONAL
- PREPARED MUSTARD
- BEAVERS SWEET HOT MUSTARD
- DELI MUSTARD
SHREDED BEEF DINNER IN A DISH
By Beefman-2
ALL IN ONE DISH MEALS
- 2 CUP RICE
- 1 1/2 LB SHREDDED BEEF
- 14 OZ CAN DICED TOMATOES
- 14 OZ CAN CREAMED CORN
ATOMIC BUFFALO TURD II
By Beefman-2
CLEAN TOP AND CORE THE ANAHEIM CHILLIES, CUT CHILLIES IN HALF LENGTH WISE
- 8 ANAHEIM CHILLIES
- 8 OUNCE CREAM CHEESE
- 8 OUNCE CHEDDAR CHEESE ( OR YOUR FAVOURITE CHEESE )
- 8 OUNCE SHREDDED COOKED MEAT
- 4 OUNCE BBQ SAUCE
- BACON
ITALIAN SAUSAGE SOUP WITH TORTELLINI
By Beefman-2
WONDERFUL ITALIAN SOUP
- 1 LB OF SWEET ITALIAN SAUSAGE, CASINGS REMOVED
- 1 CUP CHOPPED ONION
- 2 CLOVES GARLIC
- 5 CUPS BEEF BROTH
- 1/2 CUP WATER
- 1/2 CUP RED WINE
- 4 LARGE TOMATOES PEALED AND CHOPPED
- 1 CUP THINLY SLICED CARROTS
- 1/2 TBSP FRESH BASIL
- 1/2 TSP DRIED OREGANO
- 8 OUNCE TOMATO SAUCE
- 1 1/2 CUP ZUCCHINI
- 8 OUNCE TORTELLINI PASTA
- 3 TBSP PARSLEY CHOPPED
BLACKNED PULLED SIRLOIN BEEF
By Beefman-2
GREAT FOR PULLED BEEF SANDWICHES
- 10-15 LB SIRLOIN ROAST
- BLACKENED RUB
- 3 TBSP PAPRIKA
- 3 TBSP GROUND MUSTARD
- 2 TSP GROUND THYME
- 2 TSP ONION POWDER
- 2 TSP GARLIC POWDER
- 2 TBSP BROWN SUGAR
- 2 TSP SALT
- 1 TBSP BLACK PEPPER
- 1 TSP CAYENNE PEPPER
- 1 TSP ANCHO CHILI PEPPER
- 1 TSP CHIPOTLE PEPPER
- 1 TSP CALIF. CHILE PEPPER
- 1 TSP GROUND NUTMEG
- 1 TSP GROUND CUMIN
TANGY SANTA MARIA SMOKED RIB EYE
By Beefman-2
SANTA MARIA STYLE SMOKED RIB EYE
- 10 - 15 LB RIB EYE
- TANGY SANTA MARIA RUB
- 1 TBSP KOSHER SALT
- 1 TBSP BLACK PEPPER
- 1 TBSP GROUND MUSTARD
- 1 TBSP PAPRIKA
- 1 TBSP GARLIC POWDER
- 1 TBSP ONION POWDER
- 1 TBSP BROWN SUGAR
- 1 TBSP DRIED OREGANO
- 1 TSP DRY ROSEMARY
- 1/2 TSP GROUND SAGE
- 1/2 TSP DILL
Batman's Best Caesar Dressing
By Beefman-2
In a food processor or blender, combine the olive oil, vinegar, lemon juice, Worcestershire sauce, anchovy paste, m...
- 1 1/2 cups olive oil
- 1 tablespoon red wine vinegar
- 1/4 cup lemon juice
- 1 tablespoon Worcestershire sauce
- 2 tablespoons anchovy paste
- 1/2 teaspoon mustard powder
- 4 cloves garlic, crushed
- 3 tablespoons sour cream
- 1/2 cup grated Parmesan cheese
KANSAS CITY PORK LOIN
By Beefman-2
KANSAS CITY STYLE PORK LOIN
- 3 - 5 LB PORK LOIN
- KANSAS CITY RUB
- 1/2 cup brown sugar
- 1/4 cup paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne
TANGY N TASTY BRISKET
By Beefman-2
TANGY AND TASTY BRISKET
- 10 TO 15 LB BRISKET
- HOT AND SPICY MUSTARD 12 OUNCE
- TNT RUB
- 4 TBSP GROUND MUSTARD
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE POWDER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME