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Recipes

Chicken Cordon Bleu II

Chicken Cordon Bleu II

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Pound chicken breasts if they are too thick

  • 6 skinless, boneless chicken breast halves
  • 6 slices Swiss cheese
  • 6 slices ham
  • 3 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • 6 tablespoons butter
  • 1/2 cup dry white wine
  • 1 teaspoon chicken bouillon granules
  • 1 tablespoon cornstarch
  • 1 cup heavy whipping cream
4.4/5 (11 Votes)

BETTER THEN SEE'S PEPPERMINT FUDGE

BETTER THEN SEE'S PEPPERMINT FUDGE

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FUDGE WITH PEPPERMINT

  • 3- 12 OUNCE CHOCOLATE CHIPS
  • 1/2 LB BUTTER
  • 1/2 TBSP VANILLA EXTRACT
  • 1 - 2 TBSP PEPPERMINT EXTRACT
  • 4 CUPS SUGAR
  • 1 LARGE CAN EVAPORATED MILK
  • OPTIONAL
  • 2 CUPS WALNUTS CRUSHED
0/5 (0 Votes)

LOVER'S BEEF BURGUNDY FILLET

LOVER'S BEEF BURGUNDY FILLET

By

A LOVERS FILLET MIGNON

  • 4 CUPS BURGUNDY WINE
  • 1 1/2 CUPS CANOLA OIL
  • 1 1/2 CUPS SOY SAUCE
  • 2 CUPS OYSTER SAUCE
  • 1 TBSP GARLIC MINCED
  • 1 1/2 TSP OREGANO
  • 8- 6 OUNCE FILET MIGNON
  • 1/2 CUP BUTTER
  • 1 TSP BURGUNDY WINE
  • 1 TBSP MINCED SHALLOTS
  • 1 TBSP MINCED GREEN ONIONS
  • 1 TSP GROUND WHITE PEPPER
4.7/5 (7 Votes)

Chiles Rellenos Puffs

Chiles Rellenos Puffs

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Another great recipe from Betty Crocker! These lil muffins are packed with the chili releno flavor, and are bite si

  • 1 1/2 cups water
  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup Gold Medal all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 1 teaspoon cumin (I add) (optional)
  • 1 teaspoon cayenne (I add) (optional)
  • 6 eggs, beaten
  • 3/4 cup shredded monterey jack cheese (3 oz)
  • 3/4 cup shredded sharp cheddar cheese (3 oz)
  • 2 (4 1/2 ounce) cans chopped green chilies, drained
4/5 (2 Votes)

Awesome and Simple Italian Garlicky Meatloaf

Awesome and Simple Italian Garlicky Meatloaf

By

This meat loaf is so flavorful, but doesn't require endless ingredients! It is simple and soooo good

  • 1/2-1 cup seasoned bread crumbs
  • 5 tablespoons grated dry parmesan cheese (Romano is a good choice, also)
  • 5 tablespoons minced parsley (I use dried to save effort)
  • 2 tablespoons finely minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 2 lbs ground beef (not too lean)
  • 2 eggs
  • ketchup, to taste
4.8/5 (6 Votes)

RAGIN CAJUN SIRLOIN ROAST

RAGIN CAJUN SIRLOIN ROAST

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CAJUN COUNTRY SIRLOIN

  • 10 15 10 15 10 - 15 LB SIRLOIN ROAST
  • RAGIN CAJUN RB
  • 1/2 1/2 1/2 CUP DARK BROWN SUGAR
  • 1/4 1/4 1/4 CUP CAJUN SPICE
  • 1/2 1/2 1/2 CUP CANE SUGAR
  • 1/2 1/2 1/2 CUP SEASONED SALT
  • 1/2 1/2 1/2 CUP PAPRIKA
  • 2 2 2 TBSP GARLIC SALT
  • 2 2 2 TBSP CHILI POWDER
  • 2 2 2 TBSP BLACK PEPPER
  • 2 2 2 TBSP GROUND MUSTARD
  • 1 1 1 TBSP ONION SALT
  • 1 1 1 TBSP CELERY SALT
  • 1 1 1 TBSP CAYENNE
  • 1 1 1 TSP GARLIC POWDER
  • 1 1 1 TSP GROUND MARJORAM
  • 1 1 1 TSP GROUND THYME
  • 1 1 1 TSP GROUND CUMIN
  • 1 1 1 TSP GROUND ALLSPICE
4.4/5 (8 Votes)

FIREBALL BBQ SAUCE

FIREBALL BBQ SAUCE

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PLACE TOMATO SAUCE, CHILI GARLIC SAUCE, MOLASSES HONEY MIX AND BROWN SUGAR, SOY SAUCE, WORCESTERSHIRE SAUCE AND PIN...

  • 29 OUNCE CAN TOMATO SAUCE
  • 18 OUNCE HOY FONG CHILI GARLIC SAUCE
  • 16 OUNCE HONEY MOLASSES MIX
  • 3 CUP BROWN SUGAR
  • 1/4 CUP SOY SAUCE
  • 1/4 CUP WORCESTERSHIRE SAUCE
  • 24 OUNCE PINEAPPLE W/ JUICE RAN THROUGH A FOOD PROCESSOR INTO A PASTE
  • 1/4 - 1/3 CUP FIREBALL WHISKEY
  • 1 - 2 TBSP LIQUID SMOKE ( 1/2 TBSP AT A TIME TO TASTE )
5/5 (1 Votes)

CAJUN ROAST

CAJUN ROAST

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"Not being from the Gulf Coast but living here now, I love the Cajun Roast Beef you can get in the delis right alon...

  • 2 teaspoons garlic, minced
  • 1/2 teaspoon prepared horseradish
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons malt vinegar
  • 2 pounds beef eye of round roast
0/5 (0 Votes)

Don Struble's Puerto Rican Pork Roast

Don Struble's Puerto Rican Pork Roast

By

Rub the roast all over with salt and pepper, hot pepper sauce and Worcestershire sauce

  • 3 pounds bone-in pork roast
  • 1 dash hot pepper sauce
  • 2 tablespoons Worcestershire sauce
  • 1 (5 ounce) jar stuffed green olives
  • 3 ounces sliced pepperoni sausage
  • 4 cloves garlic, sliced
  • salt and pepper to taste
  • 3/4 cup water
4.5/5 (13 Votes)

Lemon Risotto

Lemon Risotto

By

THIS SET OF DIRECTIONS IS FOR THE AROMA RICE COOKER: Preheat your rice cooker on Sauté-Then-Simmer for 5 minutes

  • 2 cups Arborio rice
  • 1 quart chicken stock
  • 1 medium onion, finely diced
  • 2 cloves garlic, finely diced
  • 3 tblsp butter
  • juice of one large lemon
  • 1/2 cup Parmesan cheese
  • optional: chives and lemon zest for garnish
5/5 (1 Votes)