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Texas German Potato Salad

Texas German Potato Salad

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Place the potatoes into a large pot and fill with enough water to cover

  • 2 pounds red potatoes, scrubbed
  • 1 (12 ounce) package sliced bacon
  • 2 cups sour cream
  • 2 tablespoons light mayonnaise
  • 2 tablespoons prepared yellow mustard
  • 1 bunch green onions, chopped
  • 3/4 cup chopped green olives
  • 5 hard-cooked eggs, chopped
  • 1 pinch Italian seasoning
  • 2 tablespoons ranch salad dressing
  • 1 pinch paprika, as garnish
0/5 (0 Votes)

Hungarian Mushroom Soup

Hungarian Mushroom Soup

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Melt the butter in a large pot over medium heat

  • 4 tablespoons unsalted butter
  • 2 cups chopped onions
  • 1 pound fresh portobello mushrooms. diced
  • 2 teaspoons dried dill weed
  • 1 tablespoon paprika
  • 1 tablespoon soy sauce
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 teaspoons lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/2 cup sour cream
4.6/5 (9 Votes)

BBQ WINGS

BBQ WINGS

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APPETIZER

  • 8 LBS CHICKEN WINGS
  • COAT WINGS BBQ RUB
  • COAT WINGS BBQ SAUCE BULLSEYE
0/5 (0 Votes)

Super Sloppy Joes

Super Sloppy Joes

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Directions Heat a large skillet over medium high heat

  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1 1/4 pounds ground beef sirloin
  • 1/4 cup brown sugar
  • 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
  • 1 medium onion, chopped
  • 1 small red bell pepper, chopped
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste
  • 4 crusty rolls, split, toasted, and lightly buttered
  • Garnish: sliced ripe tomatoes, pickles, Deviled Potato Salad, recipe follows
4.5/5 (6 Votes)

A1 Beef Bourguignon II in slow cooker

A1 Beef Bourguignon II in slow cooker

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For marinade: In a large bowl, combine the wine, A1 steak sauce, onions, carrots, parsley, bay leaf, garlic, pepper...

  • Marinade
  • 3 cups Burgundy wine
  • 2 tablespoons A1 Steak sauce
  • 1 large red onion, diced
  • 1 LB carrots, diced
  • 1 tablespoon fresh parsley
  • 1 bay leaf
  • 1 tablespoon minced garlic
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 2 pounds cubed beef chuck roast
  • COOK
  • 4 tablespoons olive oil, divided
  • 1/4 pound bacon, cubed
  • 3 tablespoons all-purpose flour
  • 1 6 ounce can tomato paste
  • 2 Tablespoon minced garlic
  • 1 (10.5 ounce) can French onion soup + 1 can water
  • salt and pepper to taste
  • 4 tablespoons butter
  • 1 pound fresh mushrooms, sliced
  • 2 - 4 Tablespoon Ground mustard ( to taste )
  • 2 Tablespoon Parsley
4.6/5 (11 Votes)

SPICY RUB BABY BACK RIBS

SPICY RUB BABY BACK RIBS

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SPICY BABY BACK RIBS

  • 5 - 7 RACKS BABY BACK RIBS
  • SPICY PORK RUB
  • 1 1/2 CUP BROWN SUGAR
  • 1/4 CUP LAWRYS SEASON SALT
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP CELERY SALT
  • 1/4 CUP ONION POWDER
  • 1/4 CUP GROUND MUSTARD
  • 1/2 CUP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TSP CELERY SEED
  • 2 TSP GROUND SAGE
  • 2 TSP MSG
  • 2 TBSP ANCHO CHILI PEPPER
  • 2 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CAYENNE PEPPER
  • 1 TSP GROUND THYME
  • 1 TSP CAYENNE
4.5/5 (15 Votes)

Awesome Rice Pilaf

Awesome Rice Pilaf

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Melt butter in a large saucepan over medium heat; cook and stir carrots, celery, red bell pepper, onion, and garlic...

  • 3 tablespoons butter
  • 2 carrots, finely chopped
  • 2 stalks celery, finely chopped
  • 1 small red bell pepper, diced
  • 1 small onion, finely chopped
  • 4 cloves garlic, minced
  • 3 cups white rice
  • 1 (8.75 ounce) can no-salt-added sweet corn, drained
  • 1 (15 ounce) can no-salt-added sweet peas, drained
  • 5 1/2 cups chicken broth
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons Worcestershire sauce
  • 2 teaspoons lemon pepper
  • 2 teaspoons dried crushed parsley
  • 4 pinches dried crushed thyme
  • 1 pinch saffron (optional)
  • salt and ground black pepper to taste
4.8/5 (5 Votes)

Dirty Rice

Dirty Rice

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THESE DIRECTIONS ARE FOR THE AROMA RICE COOKER

  • 0-1/4 lbs. of ground meat per person. Ground up chicken livers and gizzards/leftover dark meat is the most common but you can also use hamburger or sausage meat
  • 1/3 c. per person water or low sodium, fat free broth
  • dash low sodium Worsteshire Sauce
  • dash salt-free Cajun seasoning
  • 1/4 c. chopped onions/ person
  • 1/4 c. chopped celery/person
  • 1/2 t. minced garlic/person
  • 1/8 c. uncooked rice (brown works fine, it just cooks longer)
4/5 (1 Votes)

TNT II

TNT II

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GOOD OVERALL RUB FOR MOST MEATS

  • 5 TBSP BEEFMAN CHILI POWDER
  • 4 TBSP GROUND MUSTARD
  • 2 TBSP HERB BASE
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP KNORR CHICKEN FLAVOR BOUILLON
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
5/5 (1 Votes)

Polish Bouja Soup

Polish Bouja Soup

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In a large stock pot over medium heat, cook chicken, pork, and beef in oil, until brown

  • 1 (2 to 3 pound) whole chicken -- skin removed, deboned, and diced
  • 2 pounds boneless pork loin, cubed
  • 3 pounds cubed beef stew meat
  • 4 tablespoons vegetable oil
  • 1 pound chopped onions
  • 1 green bell pepper, diced
  • 1 bunch celery, diced
  • 1 large rutabaga, diced
  • 3 pounds carrots, diced
  • 2 pounds diced cabbage
  • 2 pounds chopped fresh green beans
  • 5 pounds potatoes - peeled and cubed
  • 1 pound frozen green peas
  • 2 (15.25 ounce) cans whole kernel corn
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • salt to taste
  • ground black pepper to taste
0/5 (0 Votes)