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Recipes

SURLOIN ROAST

SURLOIN ROAST

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GREAT ROAST FOR DINNER

  • 10 – 12 LB SURLION ROAST
  • 10 GARLIC CLOVES
  • 1/2 CUP ROSEMARY
  • 1/2 CUP SWEET BASIL
  • 4 TSP KOSHER SALT
  • 4 TSP BLACK PEPPER
  • 6 TBSP DIJON MUSTARD
  • 6 TBSP EXTRA VIRGIN OLIVE OIL
0/5 (0 Votes)

AVOCADO DIP

AVOCADO DIP

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AVOCADO / GUACAMOLE

  • 4 AVOCADO
  • 4 CUPS CHICKEN BROTH
  • 1 DICE MEDIUM ONION
  • 2 TSP MINCED GARLIC
  • 1 CUP CILANTRO CHOPPED
  • 1/2 CUP FRESH SPINACH CHOPPED
  • 1/3 CUP ONION DICED
  • 1 LARGE JALAPEÑO DICED
  • 1/4 CUP LIME JUICE
  • 2 OZ CREAM CHEESE
  • 1/2 TSP SALT
  • 1/4 CUP CREAM FRAICHE
0/5 (0 Votes)

GRANDMAS GREEN BEANS

GRANDMAS GREEN BEANS

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GREEN BEANS

  • 1 POUND GREEN BEANS, FROZEN
  • 1 MED SWEET ONION DICED
  • 6 MED RED POTATOES PEELED AND DICED
  • 1 TSP SUGAR
  • SALT AND PEPPER TO TASTE
  • 6 STRIPS BACON CRISPED AND CRUMBLED
  • 1/2 CUP WATER
4.7/5 (3 Votes)

VOODOO PORK ROAST

VOODOO PORK ROAST

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PORK ROAST

  • 3 - 5 LB PORK SHOULDER
  • VOODOO RUB
  • 1 CUP BROWN SUGAR
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP GARLIC SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP CELERY SALT
  • 2 TBSP ONION SALT
  • 2 TBSP BLACK PEPPER
  • 1 TBSP CHILI POWDER
  • 4 TBSP GROUND MUSTARD
  • 1 TBSP GARLIC POWDER
  • 1 TSP CAYENNE
  • 1 TBSP ONION POWDER
  • 1 TBSP MSG
0/5 (0 Votes)

PASTRAMI RUB

PASTRAMI RUB

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MEASURE OUT ALL INGREDIENTS INTO BOWL, MIX WELL AND STORE IN AIR TIGHT CONTAINER

  • 4 TBSP COURSE BLACK PEPPER
  • 4 TBSP BEEFMAN CHILI BASE
  • 4 TBSP GROUND CORIANDER
  • 4 TBSP GROUND MUSTARD
  • 4 TBSP PAPRIKA
  • 4 TBSP BROWN SUGAR
  • 3 TBSP DALES HERB BASE
  • 2 TBSP GARLIC POWDER
  • 2 TBSP ONION POWDER
  • 2 TBSP KNORR CHICKEN BOUILLON GRANULES
  • 2 TBSP CELERY SALT
  • 2 TBSP SEASONED SALT
4/5 (1 Votes)

Rice Cooker Brown Rice with Black Beans, Tomatoes and Corn

Rice Cooker Brown Rice with Black Beans, Tomatoes and Corn

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THESE DIRECTIONS ARE FOR THE AROMA RICE COOKER

  • 2 cups brown rice; see below
  • 1 10oz can diced tomatoes with green chilies
  • 1 can sweet corn or frozen works great too
  • 1 can black beans; drained and rinsed
  • water or veg broth; see below
4.5/5 (2 Votes)

Peppermint Fudge

Peppermint Fudge

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Directions LINE 8-inch-square baking pan with foil

  • Ingredients
  • 1 2/3 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 1/4 cup crushed, hard peppermint candy
5/5 (3 Votes)

APPLE CIDER MUSTARD BRINE II

APPLE CIDER MUSTARD BRINE II

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GOOD FOR FISH, CHICKEN, TURKEY, FISH

  • 1 GAL APPLE CIDER
  • 1 CUPS KOSHER SALT
  • 2 CUP BROWN SUGAR
  • 2 TSP GROUND CLOVES
  • 2 TBSP NUTMEG
  • 4 TBSP GARLIC POWDER
  • 4 TBSP ONION POWDER
  • 4 TBSP BLACK PEPPER
  • 4 TBSP GROUND MUSTARD
4.6/5 (5 Votes)

BEEF & PORK FAJITA

BEEF & PORK FAJITA

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BEEF & PORK FAJITA

  • 1 LB STEAK CUT INTO STRIPS
  • 1 LB PORK LOIN CUT INTO STRIP
  • 1 MED ONION CUT INTO STRIPS
  • 1 MED RED BEL PEPPER
  • 1 MED GREEN BELL PEPPER
  • 2 TBSP OLIVE OIL
  • FAJITA SEASONING
4/5 (1 Votes)

BRISKET BURNT ENDS

BRISKET BURNT ENDS

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CUBED BRISKET IN BBQ SAUCE AND SLOW COOKED

  • 10 – 12 LB BRISKET
  • 1/2 CUP SALT
  • 1 CUP BROWN SUGAR
  • 1 CUP WHITE SUGAR
  • 1/3 CUP CHILI POWDER
  • 1/4 CUP PAPRIKA
  • 3 TBSP ONION POWDER
  • 3 TBSP GARLIC POWDER
  • 3 TBSP GROUND CUMIN
  • 1 TBSP CAYENNE POWDER
  • 3 TBSP GROUND MUSTARD
0/5 (0 Votes)