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HERB PORK

HERB PORK

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DELICIOUS SMOKED PORK

  • 10 TO 15 LB PORK ROAST
  • HERB RUB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
4.3/5 (4 Votes)

GERMAN CHOCOLATE CAKE

GERMAN CHOCOLATE CAKE

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GOOD GERMAN CHOCOLATE CAKES

  • 1/2 CUP WATER
  • 4 OZ GERMAN SWEET CHOCOLATE
  • 1 CUP BUTTER
  • 2 CUP GRANULATED SUGAR
  • 4 EGG YOLKS
  • 1 TSP VANILLA EXTRACT
  • 1 CUP BUTTER MILK
  • 2 1/2 CUP FLOUR
  • 1 TSP BAKING SODA
  • 1/2 TSP SALT
  • 4 EGG WHITES
  • COCONUT ICING
  • 1 CUP WHITE SUGAR
  • 1 CUP EVAPORATED MILK
  • 1/2 CUP BUTTER
  • 3 BEATEN EGG YOLKS
  • 1 TSP VANILLA EXTRACT
  • 1 1/3 CUPS COCONUT FLAKES
0/5 (0 Votes)

COCONUT FROSTING

COCONUT FROSTING

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GERMAN CHOCOLATE CAKE FROSTING

  • 1 CUP EVAPORATED MILK
  • 1 CUP BROWN SUGAR
  • 3 EGG YOLKS
  • 1/2 CUP BUTTER
  • 1 TSP VANILLA EXTRACT
  • 1 1/3 CUP COCONUT FLAKES
0/5 (0 Votes)

RAGIN CAJUN CONTRY RIBS

RAGIN CAJUN CONTRY RIBS

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CAJUN COUNTRY SMOKED RIBS

  • 5 - 10 LB COUNTRY STYLE PORK RIBS
  • RAGIN CAJUN RUB
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
4.8/5 (8 Votes)

Boston Baked Beans

Boston Baked Beans

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Soak beans overnight. Drain

  • 2 pounds Great Northern Beans
  • 3 quarts Ham Stock; see instructions below *
  • 1 medium Onion; chopped
  • 1 large stalk Celery; sliced
  • 1 whole Bay leaf
  • 3/4 cup Molasses
  • 1/4 cup Brown Sugar; packed
  • 1 tablespoon Salt
  • 1 tablespoon Mustard Powder
  • 1 teaspoon Ground ginger
  • 1/2 teaspoon Ground cloves
  • 1 teaspoon Black Pepper; freshly ground
  • 1 large Onion; thinly sliced
  • 1/2 pound Ham; cut into 1/2" cubes
0/5 (0 Votes)

Mexican-Style Risotto

Mexican-Style Risotto

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THIS RECIPE IS FOR THE AROMA RICE COOKER Set your rice cooker to Sauté-Then-Simmer and choose white or brown ric...

  • 2-1/2 cups chicken stock
  • 3 tablespoons extra-virgin olive oil
  • 1 medium onion, minced
  • 4 scallions, chopped (separate white & green)
  • 2 cups short/medium grain white rice
  • 1/4 cup lime juice
  • 1 tablespoon pickled jalapeno pepper, chopped
  • 2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • 1/2 cup fresh cilantro, chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup hot green chile, chopped
  • 1/2 cup tomato, chopped
  • 3 ounces white cheese, grated
  • 2 tablespoons unsalted butter,
4/5 (1 Votes)

Grandma's Rolls

Grandma's Rolls

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Combine warm water, sugar, and yeast

  • 3 cups warm water
  • 1 cup Sugar
  • 2 packages rapid-rise yeast
  • 2/3 cups canola oil
  • 2 teaspoons Salt
  • 8 cups Bread flour
4.5/5 (10 Votes)

SPICY PORK MARINADE

SPICY PORK MARINADE

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MILDLY SPICY PORK MARINADE

  • 1/2 CUP BALSAMIC VINEGAR
  • 1 MED ONION CHOPPED
  • 1 TSP GARLIC POWDER
  • 1 TBSP BLACK PEPPER
  • 1 TBSP ROSEMARY
  • 1 TSP ALLSPICE
  • 1 TSP CHILI POWDER
  • 1 TSP RED PEPPER FLAKES
5/5 (1 Votes)

VOO DOO RUB II

VOO DOO RUB II

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MEASURE OUT ALL INGREDIENTS IN TO A BOWL,,, MIX WELL,,, PLACE INTO AN AIR TIGHT CONTAINER TILL NEEDED,,,

  • 1 CUP BROWN SUGAR
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 3 TBSP CHILI BASE
  • 3 TBSP HERB BASE
  • 2 TBSP CELERY SALT
  • 2 TBSP GRANULATED GARLIC
  • 2 TBSP SEASONED SALT
  • 2 TBSP BLACK PEPPER
  • 1 TBSP ONION POWDER
  • 1 TBSP GARLIC POWDER
  • 1 TBSP CINNAMON
4/5 (1 Votes)

Chilli Rellenos

Chilli Rellenos

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Bring the family together with a delicious Mexican cuisine spread around the table

  • 4 Pasilla, poblano or anaheim chilies
  • 1 pound queso fresco cheese or Mexican 4 cheese blend
  • 3 eggs
  • 1 tablespoon flour
  • 1 cup oil
  • FOR THE SAUCE
  • 4 roma tomatoes
  • 1 cup water
  • 1/2 tablespoon minced garlic
  • 1 tablespoon chicken broth powder
  • 1/4 cup oil
  • 1 teaspoon flour
  • 1 tablespoon chopped oregano leaves
4.2/5 (179 Votes)