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Recipes
Double-Cheese Stuffed Mushrooms
By Beefman-2
HEAT oven to 350ºF. REMOVE stems from mushrooms; set aside
- 16 large fresh mushrooms (1-1/2 lb./675 g)
- 1 Tbsp. non-hydrogenated margarine
- 2 Tbsp. finely chopped onions
- 1/2 cup Kraft 100% Parmesan Grated Cheese
- 2 Tbsp. Philadelphia Roasted Garlic Cream Cheese Product
- 2 Tbsp. Miracle Whip Original Spread
- 1/8 tsp. ground black pepper
- 14 Ritz Crackers, finely crushed (about 1/2 cup), divided
- 1 Tbsp. finely chopped fresh parsley, divided
- 8 slices cooked and crumbled bacon
WEDDING GIFT SPAGHETTI SAUCE
By Beefman-2
WEDDING GIFT SPAGHETTI SAUCE
- 1/2 CUP BUTTER
- 3 TBSP OLIVIE OIL
- 1 LARGE ONION CHOMPED
- 3 CLOVES GARLIC CHOPPED
- 1 LBS GROUND BEEF
- 1 LBS MILD SAUSAGE
- 4 TSP ITALIAN SEASONING
- 2 TSP SALT
- 2 TSP ROSEMARY
- 1 1/2 TSP OREGANO
- 1/2 TSP BLACK PEPPER
- 76 OZ WATER
- 29 OZ TOMATO PUREE
- 18 OZ TOMATO PASTE
SPICY PULLED BEEF
By Beefman-2
PULLED BEEF WITH A KICK
- 5 LB CHUCK SHOULDER
- 2 CUP BURGUNDY WINE
- RUB BEEFMANN 1/2 CUP
- 1 CUP BROWN SUGAR
- 1/2 CUP CANE SUGAR
- 1/2 CUP GARLIC SALT
- 1/2 CUP ONION SALT
- 1/2 CUP CELERY SALT
- 1/2 CUP PAPRIKA
- 1/2 CUP GROUND MUSTARD
- 1/2 CUP BLACK PEPPER
- 1/2 CUP LEMON PEPPER
- 1/4 CUP CHILI POWDER
- 1/4 CUP ANCHO CHILI PEPPER
- 1/4 CUP CALIF. CHILE PEPPER
- 1/4 CUP MSG
- 2 TBSP CUMIN
- 2 TBSP CORIANDER
- 2 TBSP GINGER, GROUND
- 1 TBSP ALL SPICE
- 1 TBSP CINNAMON
Easy Broccoli Quiche
By Beefman-2
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons butter
- 1 onion, minced
- 1 teaspoon minced garlic
- 2 cups chopped fresh broccoli
- 1 (9 inch) unbaked pie crust
- 1 1/2 cups shredded mozzarella cheese
- 4 eggs, well beaten
- 1 1/2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter, melted
KANSAS CITY CHICKEN BREASTS
By Beefman-2
MIX RUB TOGETHER AND PLACE INTO AIR TIGHT CONTAINER CLEAN CHICKEN, REMOVE SKIN, APPLY RUB
- 4 - 6 CHICKEN BREASTS SKIN REMOVED
- KANSAS CITY RUB
- 1/2 cup brown sugar
- 1/4 cup paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne
MEMPHIS TANGY CONTRY RIBS
By Beefman-2
MEMPHIS STYLE COUNTRY RIBS
- 10 - 15 LB COUNTRY RIBS
- TANGY MEMPHIS RUB
RICH LOADED GARLIC MASHED POTATOES
By Beefman-2
WASH, PEEL, CUBE POTATOES
- 3- 5 LB RUSSET POTATOES
- 8 OZ CREAM CHEESE, DIVIDED
- 8 OZ SOUR CREAM, DIVIDED
- 8 OZ BUTTER, DIVIDED
- 24 - 32 OZ CHICKEN BROTH ( AS NEEDED TO COVER POTATOES )
- 1 TBSP MINCED ONION, MORE TO TASTE
- 1 TBSP GARLIC POWDER, MORE TO TASTE
- 1 - 2 CUP CHIVES
- 1 TSP PEPPER MORE TO TASTE
- 1 TSP SALT
- OPTIONAL
- CRUMBLED BACON
BEEFMAN PRIME RIB
By Beefman-2
DELICIOUS PRIME RIB
- 1 - 10 POUND PRIME RIB ROAST
- 10 CLOVES GARLIC DICED AND SAUTÉ IN OLIVE OIL
- 2 TBSP OLIVE OIL
- 2 TSP SALT
- 2 TSP BLACK PEPPER
- 2 TSP THYME
- 2 TSP PAPRIKA
- 2 TSP GROUND MUSTARD
- 2 TSP ONION POWDER
- 1/4 TSP GROUND THYME
- 1/4 TSP GROUND MARJORAM
- 1/4 TSP GROUND ROSE MARY
- 1/4 TSP GROUND SAGE
GUN POWDER CHICKEN
By Beefman-2
MIX RUB TOGETHER AND PLACE INTO AIR TIGHT CONTAINER CLEAN CHICKEN, REMOVE SKIN, APPLY RUB
- 5 7 5 7 5 - 7 LB CHICKEN OR CHICKEN BREASTS
- GUNPOWDER RUB
- 3 3 3 TBSP PAPRIKA
- 3 3 3 TBSP CHILI POWDER
- 3 3 3 TBSP MSG
- 2 2 2 TBSP SALT
- 2 2 2 TBSP GARLIC POWDER
- 2 2 2 TBSP BLACK PEPPER
- 2 2 2 TBSP WYLERS CHICKEN GRANULES
- 2 2 2 TBSP CELERY SALT
- 1 1 1 TBSP ONION POWDER
- 1 1 1 TBSP CAYENNE PEPPER
- 1 1 1 TBSP CHIPOTLE CHILI POWDER
- 1 1 1 TBSP GROUND OREGANO
- 1 1 1 TBSP GROUND THYME
Curry Flavored Rice Mix
By Beefman-2
Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need...
- 4 cups uncooked rice
- 2 tablespoons curry powder
- 4 tablespoons instant minced onion
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon chicken bouillon
- 1 teaspoon instant minced garlic
- 1/2 teaspoon ground turmeric