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Recipes
Bill's Blue Cheese Dressing
By Beefman-2
In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce
- 3/4 cup sour cream
- 1 1/3 cups mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 ounces blue cheese, crumbled
MEMPHIS CHICKEN
By Beefman-2
MEMPHIS STYLE CHICKEN
- 5 - 7 LB CHICKEN OR CHICKEN BREASTS
- MEMPHIS RUB
- 1/2 cup paprika
- 1/4 cup garlic powder
- 1/4 cup mild chili powder (use medium or hot to kick up the heat)
- 3 tablespoons salt
- 3 tablespoons black pepper
- 2 tablespoons onion powder
- 2 tablespoons celery seeds
- 1 tablespoon brown sugar
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 3 teaspoons cumin
- 2 teaspoons dry mustard
- 2 teaspoons ground coriander
- 2 teaspoons ground allspice
HERB BRISKET
By Beefman-2
DELICIOUS SMOKED HERB BRISKET
- 10 TO 15 LB BRISKET TRIMMED
- BEAVERS SWEET HOT MUSTARD
- HERB RUB
- 1/4 CUP GARLIC POWDER
- 1/4 CUP ONION POWDER
- 1/4 CUP PAPRIKA
- 1/4 CUP GROUND MUSTARD
- 1/4 CUP MSG
- 1/4 CUP SEASONED SALT
- 1/4 CUP BLACK PEPPER
- 1 CUP BROWN SUGAR
- 1 TBSP CELERY SEED
- 1 TBSP ANCHO CHILI PEPPER
- 1 TBSP CALIF. CHILE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP ALLSPICE
- 1 TBSP GROUND CORIANDER
- 1 TBSP PARSLEY FLAKES
- 1 TBSP GROUND THYME
- 1 TBSP GROUND TURMERIC
- 1 TBSP GROUND MARJORAM
- 1 TBSP GROUND GINGER
- 1 TBSP GROUND NUTMEG
- 1 TBSP GROUND SAGE
- 1 TBSP WHOLE DILL WEED
BEEFMANN BURGURNDY BBQ SAUCE
By Beefman-2
BURGUNDY BBQ SAUCE
- 1/2 CUP WHITE WINE
- 1/2 CUP WORCESTERSHIRE
- 1/2 CUP A 1 STEAK SAUCE
- 1 1/2 CUP BROWN SUGAR
- 1 1/2 TBSP CHILI POWDER
- 32 OZ TOMATO PASTE
- 12 OZ BEAVERS SWEET HOT MUSTARD
- 3 TBSP GROUND MUSTARD
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP CAYENNE POWDER
- 1 TBSP ONION POWDER
- 1 TBSP GARLIC POWDER
- 1 TBSP GINGER
DALE'S SLOPPY JOE'S
By Beefman-2
1) IN A LARGE POT PLACE OLIVE OIL, GARLIC, DICED ONIONS, DICED RED AND GREEN BELL PEPPERS, SAUTE TILL TRANSLUCENT A...
- 3 TBSP EXTRA VIRGIN OLIVE OIL
- 4 TBSP MINCED GARLIC
- 1 - 1 1/2 LB DICED RED ONION
- 2 SMALL TO MEDIUM GREEN BELL PEPPER DICED
- 1 LARGE RED BELL PEPPER DICED
- 5 LB GROUND HAMBURGER
- 1/2 + GALLON BULLEYES BBQ SAUCE
- OPTIONAL
- 1 TO 2 - 28 OUNCE DICED TOMATOES JUICE REMOVE
HONEY MUSTARD CHICKEN
By Beefman-2
"'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chick
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon steak sauce
- 4 skinless, boneless chicken breast halves
RED VELVET CAKE
By Beefman-2
DELICIOUS RED VELVET CAKE
- 2 1/2 CUPS CAKE FLOUR
- 1 TSP SALT
- 1 CUP BUTTERMILK
- 1 TSP VANILLA EXTRACT
- 1 TSP BAKING SODA
- 2 EGGS SCRAMBLED
- 1 1/2 TSP VINEGAR
- 1 1/2 TSP COCO POWDER
- 1 1/2 OUNCE RED FOOD COLORING
- 1 CUP SHORTENING
- 1 3/4 CU GRANULATED SUGAR
GARLIC PRIME RIB
By Beefman-2
QUICK AND EASY PRIME RIB
- 1 - 10 POUND PRIME RIB ROAST
- 10 CLOVES GARLIC DICED AND SAUTÉ IN OLIVE OIL
- 2 TBSP OLIVE OIL
- 2 TSP SALT
- 2 TSP BLACK PEPPER
- 2 TSP THYME
POTATO SALAD I
By Beefman-2
CREAMY POTATO SALAD
- 2 LBS CLEANED RED POTATOES,
- 1 LB BACON, CRISPY
- 1 ONION DICED
- 1 STALK CELERY
- 2 CUPS MAYONNAISE
- 1/2 - 1 CUP CHIVES
- SALT AND PEPPER TO TASTE
- 1/2 RED BELL PEPPER
- 2 TBSP SWEET HOT MUSTARD, MORE IF YOU LIKE
GUNPOWDER SMOKED PORK LOIN
By Beefman-2
GUNPOWDER SMOKED PORK LOIN
- 10 - 15 LB PORK LOIN
- GUN POWDER RUB
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME