HERB PORK

By Beefman-2

DELICIOUS SMOKED PORK

Ingredients

• 10 TO 15 LB PORK ROAST
• HERB RUB
• 1/4 CUP GARLIC POWDER
• 1/4 CUP ONION POWDER
• 1/4 CUP PAPRIKA
• 1/4 CUP GROUND MUSTARD
• 1/4 CUP MSG
• 1/4 CUP SEASONED SALT
• 1/4 CUP BLACK PEPPER
• 1 CUP BROWN SUGAR
• 1 TBSP CELERY SEED
• 1 TBSP ANCHO CHILI PEPPER
• 1 TBSP CALIF. CHILE PEPPER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP ALLSPICE
• 1 TBSP GROUND CORIANDER
• 1 TBSP PARSLEY FLAKES
• 1 TBSP GROUND THYME
• 1 TBSP GROUND TURMERIC
• 1 TBSP GROUND MARJORAM
• 1 TBSP GROUND GINGER
• 1 TBSP GROUND NUTMEG
• 1 TBSP GROUND SAGE
• 1 TBSP WHOLE DILL WEED

Preparation

Step 1

MEASURE HER RUB INTO A LARGE CONTAINER, MIX THROUGHLY. PLACE INTO AN AIR TIGHT CONTAINER.

TRIM PORK ROAST AND APPLY RUB TO THE ROAST COATING IT EVENLY WITH A MED TO HEAVY COAT.

PLACE INTO TUPPERWARE CONTAINER, COVER TIGHTLY AND INTO FRIDGE OVER NIGHT.

SMOKE AT 225 F WITH APPLE OR MAPLE WOOD FOR NO MORE THEN 4 HOUR OD SMOKE, CONTINUE TO COOK TILL AN I.T. OF 155- 160F, REMOVE FROM SMOKER, LET STAND 10 MINUTES BEFORE SLICING, THEN SERVE