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Recipes
CHOCOLATE FUDGE
By Beefman-2
GREAT RICH FUDGE
- 7 OZ MARSHMALLOW CREAM
- 1/2 CUP BUTTER
- 4 1/2 CUP GRANULATED SUGAR
- 12 OZ EVAPORATED MILK
- 36 OZ SIMI SWEET CHOCOLATE
- 3 CUP CHOPPED NUTS
- 1 TSP SALT
- 1 TSP VANILLA EXTRACT
PEANUT BUTTER COOKIES
By Beefman-2
Cream together butter, peanut butter and sugars
- 1 cup unsalted butter
- 1 cup smoothe peanut butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
BEEFMAN HERB CHICKEN
By Beefman-2
DELICIOUS HERB CHICKEN
- 4 CHICKEN BREASTS
- RUB BEEFMANN HERB
- 1/4 CUP GARLIC POWDER
- 1/4 CUP ONION POWDER
- 1/4 CUP PAPRIKA
- 1/4 CUP GROUND MUSTARD
- 1/4 CUP MSG
- 1/4 CUP SEASONED SALT
- 1/4 CUP BLACK PEPPER
- 1 CUP BROWN SUGAR
- 1 TBSP CELERY SEED
- 1 TBSP ANCHO CHILI PEPPER
- 1 TBSP CALIF. CHILE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP ALLSPICE
- 1 TBSP GROUND CORIANDER
- 1 TBSP PARSLEY FLAKES
- 1 TBSP GROUND THYME
- 1 TBSP GROUND TURMERIC
- 1 TBSP GROUND MARJORAM
- 1 TBSP GROUND GINGER
- 1 TBSP GROUND NUTMEG
- 1 TBSP GROUND SAGE
- 1 TBSP WHOLE DILL WEED
CAJUN JAMBALAYA
By Beefman-2
DELICIOUS JAMBALAYA
- 2 TSP OLIVE OIL
- 2 BONELESS CHICKEN BREASTS
- 8 OUNCES KIELBASA DICED
- 1 SMALL RED ONION DICED
- 1 GREEN BEL PEPPER DICED
- 1/2 CUP CELERY
- 2 TBSP CHOPPED GARLIC
- 1/2 TSP CAYENNE PEPPER
- 1/2 TSP ONION POWDER
- SALT AND BLACK PEPPER TO TASTE
- 2 CUPS UNCOOKED WHITE RICE
- 4 CUPS CHICKEN STOCK
- 3 BAY LEAVES
- 2 TSP WORCESTERSHIRE SAUCE
- 1 TSP HOT PEPPER SAUCE
RICH CHOCOLATE FUDGE
By Beefman-2
GREAT FUDGE
- 1 CUP BUTTER
- 12 OUNCE SIMI SWEET CHOCOLATE CHIPS
- 1 - 7 OUNCE MARSHMALLOW CREAM
- 1 TSP VANILLA EXTRACT
- 1 1/4 CUP EVAPORATED MILK
- 4 CUPS WHITE SUGAR
CEASER POTATO SALAD
By Beefman-2
Place potatoes in a large saucepan and cover with water
- 2 LB RED POTATOES PEELED AND CUT INTO BITE SIZE PIECES
- 1/2 LB BACON COOKED AND CRUMBLED
- 3 TBSP BACON DRIPPINGS
- 1/3 CUP MAYONNAISE
- 1/3 CUP SOUR CREAM
- 1/3 CUP CREAMY CEASER SALAD DRESSING
- 1/3 CUP CHEDDAR CHEESE
- 1 TBSP DIJON MUSTARD
- 3 GREEN ONIONS CHOPPED
TNT SMOKED COUNTRY RIBS
By Beefman-2
DELICIOUS COUNTRY RIBS,, GREAT FOR RIBBETS AND AN APPETIZER MAKE AHEAD OF TIME AND WARM IN A CROCK POT
- 10 - 15 LBS COUNTRY STYLE RIBS
- TNT RUB
- 4 TBSP GROUND MUSTARD
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE POWDER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME
san Antonio Stuffed bell peppers
By Beefman-2
start san antonio rice in rice cooker and let cook
- 4 to 6 bell peppers
- 1 lb Ground beef
- 1 medium Red onion
- 1 tbsp minced garlic
- shredded cheddar jack cheese
- San antonio Rice from aroma with cream cheese
HICKORY JALAPENO BBQ SAUCE
By Beefman-2
1) SET THE SMOKER AT 250 f USE HICKORY WOOD 2) PLACE ALL INGREDIENTS INTO FOOD PROCESSOR AND PULSE UNTO SMOOTH
- 2 CUPS KETCHUP
- 1 CUP WATER
- 1/3 CUP VINEGAR
- 3/4 CUP DARK BROWN SUGAR
- 3 TBSP LINE JUICE
- 1 TSP
- 1 TSP PAPRIKA
- 1/2 TSP CUMIN
- 1/2 TSP GROUND BLACK PEPPER
- 1/2 TSP CORIANDER
- 2 GARLIC CLOVES
- 1/2 RED ONION
- 4 - G JALAPENO PEPPERS CORED AND ROUGHLY CHOPPED
Emeril's I Love Gaaaaahlic Garlic Bread Spread
By Beefman-2
Emeril made this garlic bread on an episode about preparing foods kids like to eat
- 8 -12 tablespoons unsalted butter, softened
- 2 tablespoons extra virgin olive oil
- 1/2 cup parmesan cheese, grated
- 3/4 teaspoon emeril's creole Emeril's Original Essence (to taste)
- 2 teaspoons garlic, minced
- 1 teaspoon parsley, chopped
- salt, to taste
- 1 loaf French bread or 1 loaf Italian bread, 22-inch long
- parsley, garnish (optional)
- paprika, garnish (optional)