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CLAM CHOWDER, 4 CUP, MAKES APPROX 10 QUARTS

CLAM CHOWDER, 4 CUP, MAKES APPROX 10 QUARTS

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This recipe is good for a large group, 35 - 40 people and can easily be cut in half, last time I made it ,

  • 1 - 50 OUNCE CAN CAMPBELL'S CONDENSED CREAM OF MUSHROOM SOUP
  • 1 - 50 OUNCE CAN WATER
  • 2 - 28 OUNCE CANS POLAR CLAMS ( MEAT AND WATER SEPARATED )
  • 4 CUP RED POTATOES DICED
  • 4 CUP RED ONIONS DICED
  • 4 CUP CELERY DICED
  • 4 - 6 CUP FROZEN CARROTS AND PEAS
  • 4 CUP LA VICTORIA THICK AND CHUNKY SALSA
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 4-6 TBSP MINCED GARLIC
  • SALT AND PEPPER TO TASTE
4.5/5 (22 Votes)

CAVE MAN RUB

CAVE MAN RUB

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Measure out ingredients into a bowl

  • 4 tbsp smoked paprika
  • 2 tbsp sea salt
  • 3 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp ground black pepper
  • 1 tbsp dried oregano
  • 1 tbsp ground white pepper
  • 2 tsp cayenne pepper
4.5/5 (19 Votes)

SMOKED DRY CURED HAM

SMOKED DRY CURED HAM

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DELICIOUS DRY CURED HAM

  • 10 TO 25 LB BOSTON SHOULDER OR HAM SHANK, SKIN REMOVED
  • HAM CURE
  • 3/4 TBSP/ LB MORTON TENDER QUICK
  • 3/4 TBS / LB GROUND MUSTARD
  • 1 TSP / LB ONION POWDER
  • 1 TSP / LB GARLIC POWDER
  • 1 TSP / LB BLACK PEPPER
  • 1 TSP / LB WHITE PEPPER
  • 1 TBSP/ LB BROWN SUGAR
  • HAM RUB
  • 5 TBSP BLACK PEPPER
  • 2 TSP NUTMEG
  • 2 TSP GROUND CLOVES
  • 5 TBSP GROUND MUSTARD
4.4/5 (7 Votes)

ORANGE JUICE CURE I

ORANGE JUICE CURE I

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GREAT HOLIDAY CURE FOR HOLIDAY MEATS ESPECIALLY HAM

  • ORANGE JUICE CURE I
  • 1 GAL. ORANGE JUICE
  • 3 OZ INSTA CURE # 1
  • 2 CUP BROWN SUGAR
  • 4 TBSP ONION POWDER
  • 4 TBSP GARLIC POWDER
  • 3 TBSP GROUND PEPPER
  • 1 TBSP NUTMEG
  • 1 TBSP GROUND CLOVES
0/5 (0 Votes)

SWEET AND SOUR CABBAGE SOUP

SWEET AND SOUR CABBAGE SOUP

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1. Heat oil in a large soup pot over medium heat

  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2-3 tablespoons brown sugar
  • 1 head of finely shredded green cabbage
  • 16-ounce can crushed tomatoes
  • 2-3 tablespoons cider vinegar or lemon juice
  • 6 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
5/5 (1 Votes)

MEMPHIS STYLE PULLED SMOKED SIRLOIN ROAST

MEMPHIS STYLE PULLED SMOKED SIRLOIN ROAST

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MEMPHIS SIRLOIN PULLED ROAST

  • 10 -15 LB SIRLOIN ROAST
  • MEMPHIS RUB
  • 1/2 cup paprika
  • 1/4 cup garlic powder
  • 1/4 cup mild chili powder (use medium or hot to kick up the heat)
  • 3 tablespoons salt
  • 3 tablespoons black pepper
  • 2 tablespoons onion powder
  • 2 tablespoons celery seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 3 teaspoons cumin
  • 2 teaspoons dry mustard
  • 2 teaspoons ground coriander
  • 2 teaspoons ground allspice
3.6/5 (26 Votes)

Best Spanish Rice

Best Spanish Rice

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Add all ingredients to the inner pot and stir to combine

  • 2 tablespoons oil
  • 2 tablespoons chopped onion
  • 1 1/2 cups uncooked white rice
  • 2 cups chicken broth
  • 1 cup chunky salsa
4/5 (1 Votes)

Award Winning BBQ Sauce Recipe II

Award Winning BBQ Sauce Recipe II

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If you want to kick it up a notch for a spicier Memphis style barbecue sauce?  Try adding a 1/2 tsp or more of cay...

  • 1 c Ketchup
  • 2/3 c Brown Sugar
  • 1/2 c Beer
  • 1/2 c Soda
  • 1/3 c Real Maple Syrup or Molasses
  • 6 oz Tomato Paste
  • 3 tbs Mustard
  • 3 tbs Apple Cider Vinegar
  • 1 tbs Sea Salt
  • 1 tbs Dry Mustard
  • 1 tbs Worcestershire Sauce
  • 1 tbs Garlic Powder
  • 1 tbs Onion Powder
  • 2 tsp Thyme
  • 1 tsp Black Pepper
  • 1 tsp Paprika
  • 1/2 tsp Cayenne
  • optional
  • replace maple syrup with a mix of maple syrup and molasses
4/5 (1 Votes)

Awesome Rice Pilaf

Awesome Rice Pilaf

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THIS SET OF INSTRUCTIONS IS FOR THE AROMA RICE COOKER: Add all ingredients to the inner pot and stir to combine

  • 3 tablespoons butter
  • 2 carrots, finely chopped
  • 2 stalks celery, finely chopped
  • 1 small red bell pepper, diced
  • 1 small onion, finely chopped
  • 4 cloves garlic, minced
  • 4 cups white rice
  • 1 (8.75 ounce) can no-salt-added sweet corn, drained
  • 1 (15 ounce) can no-salt-added sweet peas, drained
  • 5 1/2 cups chicken broth
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons Worcestershire sauce
  • 2 teaspoons lemon pepper
  • 2 teaspoons dried crushed parsley
  • 4 pinches dried crushed thyme
  • 1 pinch saffron (optional)
  • salt and ground black pepper to taste
4.7/5 (3 Votes)

MEMPHIS TANGY CHUCK ROAST

MEMPHIS TANGY CHUCK ROAST

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MEMPHIS STYLE CHUCK ROAST

  • 5 LB CHUCK ROAST
  • TANGY MEMPHIS RUB
  • 3/4 cup firmly packed dark brown sugar
  • 1/2 cup paprika
  • 1/4 cup Morton's kosher salt
  • 1/4 cup garlic powder
  • 1/4 ground mustard
  • 1/4 cup garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground ginger powder
  • 2 tablespoons onion powder
  • 2 teaspoons rosemary powder
  • 2 tablespoon celery seed
  • 1 table spoon dried thyme
  • 1 tablespoon cumin
  • 2 teaspoon cumin
  • 2 teaspoon ground coriander
  • 2 teaspoon ground all spice
4.6/5 (7 Votes)