Beefman-2's profile page
Recipes
ORANGE GLAZE FOR HAMS
By Beefman-2
Place ham on a rack in a shallow roasting pan
- 2 cups apple cider or unsweetened juice
- 2 cups orange juice
- 1/3 cup orange marmalade
- 1/4 cup packed brown sugar
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground ginger
PUMPKIN SPICE III
By Beefman-2
GREAT PUMPKIN PIE SPICE
- 4 TBSP GROUND CINNAMON
- 2 TSP GROUND GINGER
- 1 TSP ALLSPICE
- 1 TSP NUTMEG
- 1 TSP CLOVES
CARNE ASADA
By Beefman-2
CARNE ASADA
- 2 LBS FLANK STEAK
- 4 MINCED GARLIC CLOVES
- 1 MINCED JALAPENO PEPPER
- 1 TSP CUMIN
- 1 HAND CLANTRO
- 1 TSP KOSHER SALT
- 1 TSP BLACK PEPPER
- 2 JUICED LIMES
- 2 TBSP WHITE VINEGAR
- 1/2 TSP SUGAR
- 1/2 CUP OLIVE OIL
Red Beans & Rice
By Beefman-2
Add all ingredients to the cooking pot
- 16 oz. Can Red Kidney Beans
- 3 Cups Rice
- 10 Cups Beef Broth
- 1 Lb. Smoked Sausage, Sliced
- 2-1/2 Cups Celery, Chopped
- 2 Cups Onion, Chopped
- 2 Cups Green Bell Pepper, Chopped
- 1-1/2 tsp. Cajun Seasoning
- Hot Sauce, To Taste
Best Damn Chili
By Beefman-2
"After years of adjustments I have found a recipe for all to enjoy
- 4 tablespoons olive oil
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- 1 Anaheim chile pepper, chopped
- 2 red jalapeno pepper, chopped
- 4 garlic cloves, minced
- 2 1/2 pounds lean ground beef
- 1/4 cup Worcestershire sauce
- 1 pinch garlic powder, or to taste
- 2 beef bouillon cubes
- 1 (12 fluid ounce) can or bottle light beer (such as Coors®)
- 1 (28 ounce) can crushed San Marzano tomatoes
- 1 (14.5 ounce) can fire-roasted diced tomatoes
- 1 (12 ounce) can tomato paste
- 1/2 cup white wine
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 tablespoon brown sugar
- 1 tablespoon chipotle pepper sauce
- 2 1/2 teaspoons dried basil
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 2 (16 ounce) cans dark red kidney beans (such as Bush's®)
- 1 cup sour cream
- 3 tablespoons chopped fresh cilantro
- 1/2 teaspoon ground cumin
PORK TAMALE PIE
By Beefman-2
DELICIOUS TAMALE PIE
- 3/4 LB SHREDDED PORK COOKED
- 1 LARGE ONION DICED
- 2 CUP ENCHILADA SAUCE
- 1 CUP SWEET CORN
- CRUST
- 2 CUPS ALBERS CORN MEAL
- 2 CUPS WATER
- 12 OUNCE EVPORATED MILK
- 1 TSP SALT
- 4 OZ GREEN CHILIES
- 2 – 3 CUP SHREADED CHEESE
TANGY SANTA MARIA SMOKED PULLED CHUCK
By Beefman-2
SANTA MARIA STYLE PULLED CHUCK
- 10 - 15 LB CHUCK ROAST
- TANGY SANTA MARIA RUB
- 1 TBSP KOSHER SALT
- 1 TBSP BLACK PEPPER
- 1 TBSP GROUND MUSTARD
- 1 TBSP PAPRIKA
- 1 TBSP GARLIC POWDER
- 1 TBSP ONION POWDER
- 1 TBSP BROWN SUGAR
- 1 TBSP DRIED OREGANO
- 1 TSP DRY ROSEMARY
- 1/2 TSP GROUND SAGE
- 1/2 TSP DILL
Orange Rice Pilaf
By Beefman-2
THIS SET OF INSTRUCTIONS IS FOR THE AROMA RICE COOKER: Add all ingredients to inner pot, except toasted almonds
- 2 tablespoons unsalted butter
- 1/4 cup onion, finely chopped or 1 tablespoon dried onion flakes
- Grated zest of 1 orange
- Juice of 2 oranges plus enough chicken broth to make 1 3/4 cups liquid
- 1 cup long-grain rice
- 1/2 teaspoon Kosher salt
- 1/4 cup slivered toasted almonds, for garnish
Angie's Perfect Dinner Rolls
By Beefman-2
Pour milk into a large mixing bowl, and sprinkle yeast over the surface
- 2 1/2 cups warm milk
- 4 teaspoons active dry yeast
- 1/2 cup sugar
- 2 eggs
- 1/2 cup butter, softened
- 2 teaspoons salt
- 7 cups all-purpose flour, or as needed
- 1/2 cup butter, melted
My Favorite Meatloaf
By Beefman-2
Preheat oven to 350 degrees
- Meatloaf:
- 1 cup Whole Milk
- 6 slices White Bread
- 2 pounds Ground Beef
- 1 cup (heaping) Freshly Grated Parmesan Cheese
- 1/4 teaspoon Seasoned Salt
- 3/4 teaspoons Salt
- Freshly Ground Black Pepper
- 1/3 cup Minced Flat-leaf Parsley
- 4 whole Eggs, Beaten
- 10 slices Thin/regular Bacon
- Sauce:
- 1-1/2 cup Ketchup
- 1/3 cup Brown Sugar
- 1 teaspoon Dry Mustard
- Tabasco To Taste