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COCONUT FROSTING

By

GERMAN CHOCOLATE CAKE FROSTING

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Ingredients

  • 1 CUP EVAPORATED MILK
  • 1 CUP BROWN SUGAR
  • 3 EGG YOLKS
  • 1/2 CUP BUTTER
  • 1 TSP VANILLA EXTRACT
  • 1 1/3 CUP COCONUT FLAKES

Details

Preparation

Step 1

IN A LARGE SAUCE PAN COMBINE MILK, BROWN SUGAR YOLKS AND VANILLA, COOK OVER LOW HEAT STIRRING TILL THICKENED REMOVE FROM HEAT AND STIR IN COCONUT FLAKES LET COOL TO ROOM TEMPERATURE APPLY TO CAKE

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