Menu Enter a recipe name, ingredient, keyword...

Beefman-2's profile page

Recipes

DRY CURE CANADIAN HAM

DRY CURE CANADIAN HAM

By

DRY CURE PORK LOIN

  • 10 TO 25 LB PORK LOIN
  • HAM CURE I
  • 3/4 TBSP/ LB MORTON TENDER QUICK
  • 3/4 TSP / LB BROWN SUGAR
  • 1 TSP / LB GARLIC POWDER
  • 1 TSP / LB ONION POWDER
  • 1 TSP / LB BLACK PEPPER
  • RUB
  • 1 CUP BROWN SUGAR PACKED
  • 3 TBSP GROUND MUSTARD
  • 1 TSP GROUND CLOVES
  • 1 TSP NUTMEG
  • 2 TSP BLACK PEPPER
0/5 (0 Votes)

Stuffed Cabbage

Stuffed Cabbage

By

Place the head of cabbage in a large pot over high heat and add water to cover

  • 1 medium head cabbage
  • water to cover
  • 1 pound ground beef
  • 1 cup cooked rice
  • garlic powder to taste
  • 1 egg
  • 1 (12 fluid ounce) can tomato juice
  • 1 tablespoon vinegar
  • 1 tablespoon white sugar
  • water to cover
0/5 (0 Votes)

DILLY BEEF

DILLY BEEF

By

DILLY CHUNK BEEF

  • 5 LBS CHUCK ROAST
  • 6 OUNCES SLICED DILL PICKLES UNDRAINED
  • 14 OUNCE CRUSHED TOMATOES W/ ITALIAN SEASONING
  • 1 MED. RED ONION DICED
  • 4 CLOVES GARLIC, MINCED
  • 1 TABLESPOON GROUND MUSTARD
0/5 (0 Votes)

BEEF STROGANOFF

BEEF STROGANOFF

By

BEEFY STROGANOFF

  • 2 LB STRIP STEAK
  • 1/2 TSP SALT
  • 1 TSP PEPPER
  • 1 TSP PAPRIKA
  • 1 TSP GARLIC POWDER
  • 1 TSP ONION POWDER
  • 1 TSP GROUND MUSTARD
  • 1 MED ONION DICED
  • 1 SMALL ONION DICED
  • 10 3/4 OUNCE CREAM OF MUSHROOM SOUP
  • 1 TBSP BALSAMIC VINEGAR
  • 4 OUNCE CREAM CHEESE
  • 1/2 CUP SOUR CREAM
  • 1 LB BAG FROZEN MIXED VEGGIES ( PEAS AND CARROTS )
0/5 (0 Votes)

Ham and Cheese Breakfast Quiche

Ham and Cheese Breakfast Quiche

By

Preheat oven to 425 degrees F (220 degrees C)

  • 2 (12 ounce) packages frozen hash brown potatoes
  • 1/3 cup butter, melted
  • 1 cup cooked diced ham
  • 1 cup shredded Monterey Jack cheese
  • 2 eggs
  • 1/2 cup heavy whipping cream
0/5 (0 Votes)

MEMPHIS STYLE SMOKED PULLED CHUCK

MEMPHIS STYLE SMOKED PULLED CHUCK

By

MEMPHIS STYLE SMOKED PULLED CHUCK ROAST

  • 10 - 15 LB CHUCK ROAST
  • MEMPHIS RUB I
  • 1/2 cup paprika
  • 1/4 cup garlic powder
  • 1/4 cup mild chili powder
  • (use medium or hot to kick up the heat)
  • 3 tablespoons salt
  • 3 tablespoons black pepper
  • 2 tablespoons onion powder
  • 2 tablespoons celery seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 3 teaspoons cumin
  • 2 teaspoons dry mustard
  • 2 teaspoons ground coriander
  • 2 teaspoons ground allspice
4.4/5 (8 Votes)

TANGY SANTA MARIA STYLE SMOKED SIRLOIN

TANGY SANTA MARIA STYLE SMOKED SIRLOIN

By

SANTA MARIA STYLE SMOKED SIRLOIN

  • 10 - 15 LB SIRLOIN
  • TANGY SANTA MARIA RUB
  • 1 TBSP KOSHER SALT
  • 1 TBSP BLACK PEPPER
  • 1 TBSP GROUND MUSTARD
  • 1 TBSP PAPRIKA
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 1 TBSP BROWN SUGAR
  • 1 TBSP DRIED OREGANO
  • 1 TSP DRY ROSEMARY
  • 1/2 TSP GROUND SAGE
  • 1/2 TSP DILL
4.5/5 (4 Votes)

BLACKENED SMOKED COUNTRY RIBS

BLACKENED SMOKED COUNTRY RIBS

By

BLACKENED SMOKED COUNTRY RIBS

  • 5 - 10 LBS COUNTRY STYLE RIBS
  • BLACKENED RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 2 TSP GROUND THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TSP SALT
  • 1 TBSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP ANCHO CHILI PEPPER
  • 1 TSP CHIPOTLE PEPPER
  • 1 TSP CALIF. CHILE PEPPER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND CUMIN
4.7/5 (9 Votes)

Traditional Chiles Rellenos

Traditional Chiles Rellenos

By

I've had this recipe posted for a long time and it's gotten great reviews as is so I don't want to change anything ...

  • 6 whole poblano peppers
  • 1/2 lb cheese, thinly sliced (I use oaxaca but queso fresco, chihuaha, or other Mexican melting cheese would work too)
  • 1/4 cup flour
  • 6 whole raw eggs (separated)
  • 1/2 cup flour
  • 2 cups salsa verde (comes in a small can)
  • 2 cups home style mexican salsa (also comes in a small can)
  • 1 cup corn oil
4.7/5 (3 Votes)

FAJITA SEASONING II

FAJITA SEASONING II

By

EASY FAJITA SEASONING

  • 1 TBSP CORNSTARCH
  • 2 TSP CHILI POWDER
  • 1 TSP SALT
  • 1 TSP PAPRIKA
  • 1 TSP SUGAR
  • 1 TSP WYLERS CHICKEN GRANULES
  • 1/2 TSP ONION POWDER
  • 1/4 TSP GARLIC POWDER
  • 1/4 TSP CAYENNE PEPPER
  • 1/4 TSP CUMIN
0/5 (0 Votes)