BEEFMAN BBQ TANGYSAUCE I

BULLSEYES CLONE I

BEEFMAN BBQ TANGYSAUCE I

Photo by Dale G.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    CUP HEINZ KETCHUP

  • 18

    TBSP WORCESTERSHIRE SAUCE

  • 12

    TBSP BUTTER

  • 9

    TBSP DISTILLED WHITE VINEGAR

  • 3

    TBSP PREPARED MUSTARD

  • 9

    TBSP YELLOW ONIONS FINELY MINCED

  • 12

    TSP HICKORY SMOKE

  • ¾

    TSP TABASCO SAUCE

  • CUP BROWN SUGAR

  • 3

    TBSP GRANULATED SUGAR

  • 3

    TSP SALT

  • 3

    TBSP GROUND MUSTARD

  • YIELDS 2 CUPS

Directions

COMBINE ALL INGREDIENTS IN SAUCE PAN AND MIX WELL, SIMMER OVER LOW HEAT FOR 15 TO 20 MINUTES STIRRING OCCASIONALLY


Nutrition

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