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MEXICAN CORN

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Ingredients

  • 2 - 15.25 CANS WHOLE KERNEL CORN
  • 8 OUNCE CREAM CHEESE
  • 1/4 CUP BUTTER
  • 5 - 10 JALAPEÑO PEPPERS CHOPPED
  • 1 TSP GARLIC SALT

Details

Preparation

Step 1

IN A SAUCE PAN COMBINE CORN, CREAM CHEESE, BUTTER, JALAPEÑO AND GARLIC.
COOK OVER MEDIUM HEAT STIRRING CONSTANTLY AFTER CHEESE BEGINS TO MELT, SERVE WHILE HOT

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