MEXICAN CORN
By Beefman-2
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Ingredients
- 2 - 15.25 CANS WHOLE KERNEL CORN
- 8 OUNCE CREAM CHEESE
- 1/4 CUP BUTTER
- 5 - 10 JALAPEÑO PEPPERS CHOPPED
- 1 TSP GARLIC SALT
Details
Preparation
Step 1
IN A SAUCE PAN COMBINE CORN, CREAM CHEESE, BUTTER, JALAPEÑO AND GARLIC.
COOK OVER MEDIUM HEAT STIRRING CONSTANTLY AFTER CHEESE BEGINS TO MELT, SERVE WHILE HOT
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