Bweber's profile page
Recipes
Coconut-Lemon Cream Tartlets
By bweber
1 Heat oven to 350°F. On ungreased cookie sheet, spread coconut evenly
- 2/3 cup flaked coconut
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 8 (4 1/2x1 1/4-inch) individual foil tart pans
- 2 teaspoons sugar
- 1 1/2 cups whipping cream
- 1 jar (10 oz) lemon curd (1 cup)
- 1/2 cup fresh raspberries, if desired
Happy Birthday Mug cake
By bweber
Lightly grease a 12-ounce microwave-safe mug and set aside
- 2 tablespoons butter, softened
- 3 tablespoons sugar
- 1 egg yolk
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 5 tablespoons self-rising flour
- Pinch of salt
- 1/2 tablespoon rainbow or confetti sprinkles
- Frosting: (optional)
- 1 1/2 tablespoons butter, softened
- 1/4 cup powdered sugar
- 1/8 teaspoon vanilla
- Milk or water to achieve desired consistency
Pumpkin Chocolate Chip Cookies
By bweber
In a bowl, cream butter and sugars until light and fluffy
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup canned pumpkin
- 1-1/2 cups semisweet chocolate chips
Chocolate Espresso-Nut Torte Recipe
By bweber
Place egg whites in a large bowl; let stand at room temperature for 30 minutes
- GANACHE:
- 5 Eggland's Best Eggs, separated
- 1 teaspoon baking cocoa
- 1 cup hazelnuts, toasted and skins removed
- 3 tablespoons dark brown sugar
- 1/2 cup butter, softened
- 2/3 cup sugar
- 6 ounces bittersweet chocolate, melted and cooled
- 1 teaspoon instant espresso powder
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 6 ounces bittersweet chocolate, chopped
- 1/2 cup heavy whipping cream
- 1/2 cup finely chopped almonds, toasted
Beginner's Cinnamon Rolls
By bweber
Combine 2 cups flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended
- 4-1/2 to 5 cups all-purpose flour
- 1/3 cup sugar
- 2 packets Fleischmann's® RapidRise Yeast
- 1 teaspoon salt
- 1-1/2 cups water
- 6 tablespoons butter or margarine
- 1 egg
- Filling
- 1/3 cup sugar
- 2 teaspoons ground cinnamon
- 3 tablespoons butter OR margarine, very soft
- Frosting
- 2-1/2 cups powdered sugar
- 2 tablespoons butter OR margarine, softened
- 2 to 3 tablespoons milk
- 1 teaspoon pure vanilla extract
Smashed Chickpea Avocado Salad Sandwich with Cranberries + Lemon
By bweber
In a medium bowl, smash chickpeas with a fork
- 1 – 15 oz can chickpeas, rinsed and drained
- 1 large ripe avocado
- 2 teaspoon freshly squeezed lemon juice
- 1/2 cup dried cranberries
- Freshly ground salt & pepper, to taste
- 6 slices of your favorite whole grain bread (or gluten free)
- Toppings: Arugula, red onion, or spinach
Cinnamon Rolls Recipe
By bweber
In a large bowl, combine 4 cups flour, cake mix, yeast and warm water until smooth
- FROSTING:
- 5 to 6 cups all-purpose flour
- 1 package yellow cake mix (regular size)
- 2 packages (1/4 ounce each) quick-rise yeast
- 2-1/2 cups warm water (120° to 130°)
- 1/4 cup butter, melted
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons butter, softened
- 3 cups confectioners' sugar
- 1-1/2 teaspoons vanilla extract
- 2 to 3 tablespoons 2% milk
Weight Loss Soup
By bweber
In a large frying pan sprayed with cooking spray, sauté garlic, onions, carrots, and mushrooms for about 5 minutes
- 2 cans chicken broth (you may use low-sodium)
- 3 cups V-8 juice (you can use low-sodium V8 or even tomato juice, homemade or store bought)
- 2 cans Italian diced tomatoes
- 1 small onion
- 2 cloves minced garlic
- 1 package sliced mushrooms
- 3 carrots, peeled and sliced
- 1 zucchini, diced
- 1 yellow squash, diced
- 2 cups fresh or frozen green beans
- 1 can kidney beans, drained and rinsed
- 3-4 cups shredded cabbage
- 1 tsp. Italian seasoning
- Salt and Pepper to taste
Ahi Tuna Stacks with Ginger-Soy Dressing
By bweber
Make the dressing: Whisk together all of the dressing ingredients in a small bowl then set it aside
- For the dressing:
- 1 1/2 teaspoons minced fresh ginger
- 1 garlic clove, minced
- 3 Tablespoons fresh lime juice
- 2 teaspoons low sodium soy sauce
- 2 teaspoons sugar
- 2 Tablespoons water
- For the tuna stacks:
- 1 cup peeled and diced cucumber
- 1 cup diced mango
- 1 cup diced avocado
- 1/2 pound sushi-grade ahi tuna
- 1 cup diced red onion
- 1 Tablespoon toasted white sesame seeds
Apple Pie Bars
By bweber
Preheat the oven to 375 degrees
- For the crust:
- 1 pound (4 sticks) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, lightly packed
- 2 teaspoons pure vanilla extract
- 4 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1/2 cup chopped walnuts
- 1 teaspoon ground cinnamon
- For the apple filling:
- 1 1/2 pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large)
- 1 1/2 pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large)
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 4 tablespoons (1/2 stick) unsalted butter