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Recipes
Sochi Salsa (Adjika)
By bweber
Coarsely chop bell pepper, jalapeños and garlic
- 1 large red bell pepper
- 4-5 fresh jalapeño peppers, red or green, stemmed and seeded
- 4 cloves garlic
- 1 large stalk celery
- 1 1/2 cups firmly packed fresh cilantro, including tender stems
- 3/4 cup firmly packed fresh basil
- 3/4 cup firmly packed fresh dill, including tender stems
- 1/4 cup red-wine vinegar
- 1 tablespoon ground coriander
- 1 teaspoon salt
Spiced Banana Cake
By bweber
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter, softened
- 1 cup packed light brown sugar
- 1/2 cup white sugar
- 1 1/4 teaspoons ground allspice
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 cup rolled oats
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup sour cream
- 1 cup mashed bananas
- Allspice Cream Cheese Frosting
- 1 (3 ounce) package cream cheese, softened
- 1/3 cup butter, softened
- 3/4 teaspoon ground allspice
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Sweet Tea-and-Lemonade Cake
By bweber
Pam Lolley and Yewande Komolofe, Southern Living AUGUST 2014
- Shortening
- 1 1/2 cups boiling water
- 3 family-size tea bags
- 1 cup butter, softened
- 2 cups granulated sugar
- 1/2 cup firmly packed light brown sugar
- 5 large eggs, at room temperature
- 3 1/2 cups cake flour
- 2 teaspoons baking powder
- 3/4 teaspoon table salt
- 1/4 teaspoon baking soda
- Lemonade Frosting
Gingerbread Scones Recipe
By bweber
Preheat oven to 400°. In a large bowl, whisk the first seven ingredients
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
- 1/3 cup molasses
- 1/4 cup milk
- 1 Eggland's Best Egg, separated
- Coarse sugar
Greek Pizza (Hungry Girl)
By bweber
Preheat oven to 375 degrees
- 1 stick light string cheese
- 1/2 cup thawed-from-frozen chopped spinach, squeezed dry
- 2 tbsp. crumbled fat-free feta cheese
- 1/2 tsp. crushed garlic
- 1 high-fiber pita
- 3 tbsp. canned crushed tomatoes
- 2 thin slices red onion, rings separated and halved
- 1 tbsp. sliced black olives
- 4 slices plum tomato
- Dash dried oregano or 1/4 tsp. fresh oregano
- Optional: salt and black pepper
Eggplant Parmesan
By bweber
Preheat oven to 350 degrees F (175 degrees C)
- 3 eggplant, peeled and thinly sliced
- 2 eggs, beaten
- 4 cups Italian seasoned bread crumbs
- 6 cups spaghetti sauce, divided
- 1 (16 ounce) package mozzarella cheese, shredded and divided
- 1/2 cup grated Parmesan cheese, divided
- 1/2 teaspoon dried basil
Chile Relleno Taco Filling
By bweber
All You AUGUST 2014
- 6 large poblano peppers
- 1 cup (drained and rinsed) canned black beans
- 1 cup fresh corn
- 1/2 red bell pepper, seeded and chopped
- 1 teaspoon chili powder
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 2 tablespoons chopped cilantro
- Salt and pepper
Caramel Macchiato Cheesecake
By bweber
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups graham cracker crumbs
- ½ cup butter (melted)
- 2 tablespoons white sugar
- 3 (8 ounces) packages cream cheese (softened)
- 1 cup white sugar
- 3 eggs
- 1 (8 ounce) container sour cream
- ¼ cup strong coffee (or brewed espresso)
- 2 teaspoons vanilla extract
- Caramel ice cream topping
Key Lime Pie Fudge
By bweber
Preheat the oven to 350°F
- 1 c. graham crackers, crushed
- 2 tbsp. butter, melted
- 1 14 oz. can sweetened condensed milk
- 2 1/2 c. white chocolate chips
- 3 tbsp. lime juice
- Zest of 1 lime
No-Bake Pumpkin Spice Layered Dessert
By bweber
MIX graham crumbs and butter; press onto bottom of 13x9-inch dish
- 1-1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 1 can (15 oz.) pumpkin
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, divided
- 1 tsp. pumpkin pie spice
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1-1/2 cups plus 1 Tbsp. cold milk, divided
- 8 KRAFT Caramels