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Dog Biscuits

Dog Biscuits

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Preheat oven to 350°. Combine flour, wheat germ and cinnamon

  • 2 cups whole wheat flour
  • 1 cup toasted wheat germ
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup water
  • 1/4 cup creamy peanut butter
  • 1 large egg
  • 2 tablespoons canola oil
0/5 (0 Votes)

Veggie "pork: Kababs

Veggie pork: Kababs

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Heat up the grill. Lightly brush peppers and pineapple with olive oil, then grill for 5-8 minutes until hot through...

  • 1 pkg Gardein porkless bites
  • 1 red pepper, cut into 1" squares
  • 1 green pepper, cut into 1" squares
  • 1 cup pineapple, cut into cubes (fresh or canned)
  • 1 tsp olive oil
  • garnish with toasted sesame seeds
4/5 (1 Votes)

Crab cakes

Crab cakes

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Instructions Set the oven to broil and place the oven rack near the top

  • 16 ounce container fresh Maryland jumbo lump crab meat (Louisiana crab meat is an acceptable substitute)
  • 1 large egg
  • 1/2 cup regular mayonnaise
  • 1/2 cup Italian bread crumbs
  • 1 teaspoon Old Bay Seasoning
  • 1/8 teaspoon fines herbs
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1-2 tablespoons unsalted butter
0/5 (0 Votes)

Corn Casserole

Corn Casserole

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Preheat oven to 350 degrees

  • 1/4 cup butter
  • 17 oz can whole corn with liquid
  • 17 oz can creamed corn
  • 8 1/2 oz box jiffy corn bread
  • 2 eggs slightly beaten
  • 1 cup sour cream
  • Pinch of salt, pepper and sugar
  • 1 cup sharp cheddar cheese
0/5 (0 Votes)

Asian Salmon

Asian Salmon

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Make several shallow slashes in the skinless side of the salmon fillets

  • 2 pounds salmon fillets, with skin
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon packed brown sugar
  • 2 cloves garlic, minced
  • 1 pinch ground black pepper
  • 2 tablespoons minced onion
  • 1 tablespoon sesame oil
  • 2 cups long-grain white rice
  • 1 teaspoon dried dill weed
  • 3 cups water
0/5 (0 Votes)

Winter Citrus Fruit Salad

Winter Citrus Fruit Salad

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Finely grate 2 teaspoons lime zest; reserve

  • 1-2 limes
  • 1 tbsp. honey
  • 2 tsp. poppy seeds
  • 2 grapefruits (1 red, 1 pink)
  • 4 oranges (combination of blood, navel, and Cara Cara)
  • 1 clementine
  • 1/2 c. pomegranate seeds
  • Yogurt, for serving
0/5 (0 Votes)

garlic roasted japanese eggplant

garlic roasted japanese eggplant

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This is one of the best things I have ever had!

  • 4-6 Japanese eggplants
  • Sea salt
  • 1/8 cup olive oil
  • 1 heaping Tablespoon crushed garlic
  • Juice from 1 lemon
0/5 (0 Votes)

Garlic Rubbed Roasted Cabbage Steaks

Garlic Rubbed Roasted Cabbage Steaks

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Preheat oven to 400F and spray a baking sheet with non-stick cooking spray

  • 1 (approx 2lb) head of organic green cabbage, cut into 1″ thick slices
  • 1.5 tablespoons olive oil
  • 2 to 3 large garlic cloves, smashed
  • kosher salt
  • freshly ground black pepper
  • spray olive oil OR non-stick cooking spray
0/5 (0 Votes)

Bite-Size Salted Caramel Cheesecakes

Bite-Size Salted Caramel Cheesecakes

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Heat oven to 325°F. Mix graham crumbs, brown sugar, 1/4 tsp

  • 1/2 cup graham cracker crumbs
  • 1 Tbsp. brown sugar
  • 3/4 tsp. kosher salt, divided
  • 2 Tbsp. butter, melted
  • 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 12 KRAFT Caramels
  • 1 Tbsp. milk
0/5 (0 Votes)

Spicy Chickpea Snack Mix

Spicy Chickpea Snack Mix

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Preheat oven to 350*. In medium bowl mix together curry powder, brown sugar and salt

  • 2 tablespoons curry powder
  • 2 tablespoons brown sugar
  • 1 tablespoon coarse salt
  • 2 (15 ounce) cans chickpeas, drained (garbanzo beans)
  • 1 orange, zest of, grated
  • 1 cup golden raisin
0/5 (0 Votes)