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Cranberry Layer Cake Recipe

Cranberry Layer Cake Recipe

By

In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds

  • CREAM CHEESE FROSTING:
  • 1 package white cake mix (regular size)
  • 1-1/3 cups water
  • 1/3 cup canola oil
  • 3 eggs
  • 1 tablespoon grated orange peel
  • 1 cup fresh or frozen cranberries, thawed and coarsely chopped
  • 1 cup finely chopped walnuts
  • 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
  • 1/2 cup butter, softened
  • 3-1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon grated orange peel
  • 1/4 cup finely chopped walnuts
0/5 (0 Votes)

Taco Soup

Taco Soup

By

In a large Dutch oven, brown the beef and chopped onion over medium heat

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1 (4 ounce) can diced green chiles
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 1/2 cups water
  • 1 (1 ounce) package ranch dressing mix
  • 1 (15 ounce) can white hominy, drained
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
0/5 (0 Votes)

No Knead Honey Bread

No Knead Honey Bread

By

In a large mixing bowl stir together the 3/4 cup water and the yeast

  • 3/4 cup warm water (105 degrees F to 115 degrees F)
  • 1 package active dry yeast
  • 1/3 cup milk
  • 2 tablespoons honey
  • 2 tablespoons butter or olive oil
  • 1 1/2 teaspoons salt
  • 2 3/4 cups all-purpose flour
  • Nonstick cooking spray or olive oil
  • Cornmeal
  • 1 egg white
  • 2 teaspoons water
  • Fresh thyme, sage, oregano, and/or Italian parsley sprigs
0/5 (0 Votes)

Gingersnap Slice & Bakes

Gingersnap Slice & Bakes

By

Ben Mims, Southern Living DECEMBER 2013

  • 2 cups butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup cane syrup*
  • 2 teaspoons ground cinnamon
  • 1 1/4 teaspoons kosher salt
  • 1 teaspoon ground cardamom
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 1/2 cup chopped crystallized ginger
  • 1 large egg, lightly beaten
  • 1/2 cup turbinado sugar (such as Sugar in the Raw)
0/5 (0 Votes)

Caramel Pecan Bars Recipe

Caramel Pecan Bars Recipe

By

In a large saucepan, combine butter and brown sugar over medium heat until sugar is dissolved

  • 1 cup butter, cubed
  • 2-1/4 cups packed brown sugar
  • 2 Eggland's Best Eggs
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 cups chopped pecans
  • Confectioners' sugar, optional
0/5 (0 Votes)

Savory Palmiers

Savory Palmiers

By

Lightly flour a board and carefully unfold one sheet of puff pastry

  • 1 package frozen Pepperidge Farm puff pastry, defrosted
  • 1/4 cup prepared pesto, store bought or homemade
  • 1/2 cup crumbled goat cheese, such as Montrachet
  • 1/4 cup finely chopped sundried tomatoes in oil, drained
  • 1/4 cup toasted pine nuts
  • Kosher salt
0/5 (0 Votes)

Almond Crisps

Almond Crisps

By

Heat oven to 375 degrees

  • 9 1/2 ounces unblanched almonds, finely ground (2 1/2 cups)
  • 1 1/2 cups sugar
  • 3 large egg whites
  • 1 teaspoon pure almond extract
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unblanched almond slices
  • Nonstick cooking spray
0/5 (0 Votes)

Grandma Russell's Bread Recipe

Grandma Russell's Bread Recipe

By

In a large bowl, combine the yeast, warm water and 1 teaspoon sugar; set aside

  • 1 package (1/4 ounce) active dry yeast
  • 1/3 cup warm water (110° to 115°)
  • 1/2 cup sugar, divided
  • 1 cup milk
  • 1/2 cup butter, cubed
  • 1 tablespoon salt
  • 1 cup mashed potatoes
  • 2 eggs, beaten
  • 5 to 6 cups all-purpose flour
  • CINNAMON FILLING
  • 1/4 cup butter, melted
  • 3/4 cup sugar
  • 1 tablespoon ground cinnamon
0/5 (0 Votes)

Snickerdoodle Cheesecake

Snickerdoodle Cheesecake

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Directions 1. Allow cream cheese and eggs to stand at room temperature for 30 minutes

  • 2 8 ounce packages cream cheese
  • 3 eggs, lightly beaten
  • 1 10 ounce package shortbread cookies, finely crushed
  • 1 tablespoon sugar
  • 1/4 cup butter, melted
  • 1 8 ounce carton sour cream
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
0/5 (0 Votes)

Vegetarian Meatloaf

Vegetarian Meatloaf

By

Preheat oven to 325 degrees F (165 degrees C)

  • 1 (12 ounce) bottle barbeque sauce
  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 green bell pepper, chopped
  • 1/3 cup minced onion
  • 1 clove garlic, minced
  • 1/2 cup soft bread crumbs
  • 3 tablespoons Parmesan cheese
  • 1 egg, beaten
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon parsley flakes
  • salt and pepper to taste
5/5 (1 Votes)