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Recipes
Triple Beet Salad with Pistachios and Goat Cheese
By bweber
1. Pour water in a medium saucepan to a depth of 1 inch
- 3/4 pound baby red beets, trimmed and halved
- 3/4 pound baby gold beets, trimmed and halved
- 2 tablespoons minced shallot
- 2 tablespoons sherry vinegar
- 1 tablespoon chopped fresh thyme
- 3/4 teaspoon kosher salt
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/4 cup extra-virgin olive oil
- 3 ounces watercress or arugula
- 2 baby Chioggia beets, very thinly sliced on a mandoline
- 1/4 cup crumbled soft goat cheese
- 1/4 cup coarsely chopped unsalted pistachios
Turtle Tart with Caramel Sauce
By bweber
Preheat oven to 350°. Place pecans and sugar in a food processor; pulse until pecans are finely ground
- FILLING:
- 2 cups pecan halves, toasted
- 1/2 cup sugar
- 2 tablespoons butter, melted
- 2 cups (12 ounces) semisweet chocolate chips
- 1-1/2 cups heavy whipping cream
- 1/2 cup finely chopped pecans, toasted
- CARAMEL SAUCE:
- 1/2 cup butter, cubed
- 1 cup sugar
- 1 cup heavy whipping cream
Peanur Butter Blondies (Hungry Girl)
By bweber
Preheat oven to 350 degrees
- One 15-oz. can chickpeas (garbanzo beans), drained and rinsed
- 1/3 cup unsweetened applesauce
- 1/3 cup powdered peanut butter
- 1/4 cup whole-wheat flour
- 1/4 cup (about 2 large) egg whites
- 3 tbsp. Truvia spoonable calorie-free sweetener (or another no-calorie granulated sweetener that's about twice as sweet as sugar; see HG FYI)
- 2 tbsp. creamy peanut butter (no sugar added)
- 2 tbsp. canned pure pumpkin
- 1 1/2 tbsp. vanilla extract
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 2 tbsp. mini (or chopped) semi-sweet chocolate chips
Tomato and Corn Tart
By bweber
Prepare crust: Combine flour, salt and pepper in large bowl
- Crust:
- 1 1/2 cups flour
- 1/2 tsp. Salt
- 1/2 tsp.fresh black pepper
- 1/3 cup extra virgin olive oil
- 5 Tbsp. Cold water
- Filling
- 3 eggs
- 1 c. Low fat free milk or fate free 1/2 and 1/2
- 2 med tomatoes sliced
- 1 cup frozen corn roasted in skillet
- 1 Tbsp chopped fresh thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Hoagie Rolls
By bweber
In the bowl of a standing mixer, add the warm water, yeast, sugar, and honey
- 1 3/4 Cup warm water
- 1 Tablespoon Instant Yeast
- 1 Tablespoon Sugar
- 1 Tablespoon Honey
- 3 3/4 Cup Flour
- 1 Tablespoon Salt
- 3 Tablespoons Soft Unsalted Butter, cubed
Sweet Palmiers
By bweber
Preheat the oven to 450 degrees F
- 2 cups granulated sugar
- 1/8 teaspoon kosher salt
- 2 sheets puff pastry, defrosted (recommended: Pepperidge Farm)
Crock Pot Pumpkin Bread Pudding
By bweber
I got this recipe from a tear out recipe magazine ages ago, and only make this one during Christmas parties as it i...
- 2 cups whole milk
- 2 tablespoons butter
- 3 large eggs
- 1 cup pumpkin puree
- 2 teaspoons vanilla
- 1/2 cup dark brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 16 slices cinnamon raisin bread, torn into small pieces (8 cups total)
- 1/2 cup butter
- 1/2 cup dark brown sugar, packed
- 1/2 cup heavy cream
- 2 tablespoons Bourbon (optional)
Salmon Piccata
By bweber
Season both sides of salmon fillets evenly with salt and pepper
- 4 x 170g | 6 oz skinless salmon fillets
- sea salt and lemon pepper (or black pepper), to taste
- 1/4 cup + 3 teaspoons flour, divided
- 2 tablespoons reduced fat butter or ghee (substitute with olive oil if you prefer)
- 1 tablespoon olive oil
- 4 medium garlic cloves, minced
- 1/3 cup dry white wine (optional. Replace with extra broth, but the wine adds amazing flavor!)
- 1 cup low-sodium chicken stock/broth (fat free if you can find it)
- 1/4 cup fresh lemon juice
- 4 tablespoons rinsed and drained capers
- 2-4 tablespoons coarsely chopped parsley, to serve
Caramel Apple Crisp Bars
By bweber
HEAT oven to 350ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking sp...
- 2 cups old-fashioned or quick-cooking oats
- 1-1/4 cups flour, divided
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1 pkg. (11 oz.) KRAFT Caramels
- 2 Tbsp. milk
- 2 large apples, chopped (about 2 cups)
Cinnamon Chips Pull-Apart Bread
By bweber
Heat oven to 400°F. Line cookie sheet with cooking parchment paper
- 1 can Pillsbury™ classic refrigerated pizza crust
- 2 tablespoons packed brown sugar
- 2 teaspoons ground cinnamon
- 5 tablespoons cinnamon-flavored baking chips