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Recipes
Bacon-and-Cheddar Grits Quiche
By bweber
1. Preheat oven to 350°. Cook bacon in a skillet over medium heat until crisp
- 6 thick bacon slices
- 2 1/4 cups milk
- 2 tablespoons butter
- 1/2 cup uncooked stone-ground grits
- 2 teaspoons kosher salt, divided
- 1 teaspoon black pepper, divided
- 2 1/2 cups shredded sharp Cheddar cheese, divided
- 6 large eggs
- 2 1/2 cups half-and-half
- 1 cup heavy cream
- 1/3 cup sliced green onions
Fudgy Tar Heel Pie
By bweber
1. Adjust oven rack to lower-middle position and heat oven to 375 degrees
- 1 (9-inch) single-crust pie dough
- 1 cup (6 ounces) semisweet chocolate chips
- 4 tablespoons unsalted butter
- 1/4 cup vegetable oil
- 2 tablespoons unsweetened cocoa powder
- 3/4 cup packed (5 1/4 ounces) dark brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3/4 teaspoon salt
- 1/4 cup (1 1/4 ounces) all-purpose flour
- 1 1/4 cups pecans, toasted and chopped coarse
Lemon Cheesecake with Lemon-Rosemary Shortbread Crust
By bweber
Lemon Cheesecake: For the crust: Preheat the oven to 325 degrees F
- Lemon-Rosemary Shortbread Crust:
- 15 Lemon-Rosemary Shortbread Cookies (about 12 ounces), recipe follows
- 3 tablespoons unsalted butter, melted
- Lemon Cheesecake:
- 2 pounds cream cheese, at room temperature
- 3/4 cup sugar
- 1/2 cup sour cream, at room temperature
- 3 large eggs, at room temperature
- 2 tablespoons fresh lemon juice (from about 1 lemon)
- 1 tablespoon lemon zest (from about 2 lemons)
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 10 ounces lemon curd
- Lemon-Rosemary Shortbread Cookies:
- 3 sticks (1 1/2 cups) unsalted butter, at room temperature, plus more for the pan
- 1 cup granulated sugar
- 1 tablespoon finely grated lemon zest
- 2 teaspoons finely chopped fresh rosemary
- 1/2 teaspoon vanilla
- 1/2 teaspoon kosher salt
- 3 1/2 cups all-purpose flour
CRAB FLUFFS
By bweber
Whip eggs with fork or spoon
- 1 egg
- 1 c. self-rising flour
- 1 tbsp. Old Bay seasoning
- 1 tbsp. parsley flakes
- Milk
- Old Bay Crab Seasoning, recipe on can
Lemon Ginger Bundt Cake
By bweber
Preheat oven to 350 degrees
- CAKE
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- 3 cups all-purpose flour (spooned and leveled), plus more for pan
- 2 tablespoons finely grated lemon zest and 1/3 cup fresh lemon juice (from 2 lemons)
- 1/3 cup minced crystallized ginger
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/2 cups granulated sugar
- 6 large eggs
- 1 cup sour cream
- GLAZE
- 1/2 cup confectioners sugar
- 1 1/2 tablespoons fresh lemon juice
Dark Chocolate Marzipan Scone Loaf
By bweber
Preheat the oven to 400 degrees F
- 7 to 8 ounces marzipan, chopped into 1/2-inch pieces
- 1 tablespoon powdered sugar
- 1/2 cup dark chocolate chips
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 2 tablespoons plus 1 teaspoon sugar
- 3/4 cup cold unsalted butter, cut into 1/2-inch cubes
- 2 large eggs
- 1/2 cup buttermilk or heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Jam, for serving
Carrot & Ginger Soup
By bweber
1. Heat olive oil in a large saucepan over medium heat
- 2 tablespoons extra-virgin olive oil
- 1/2 cup chopped white onion
- 4 cups chopped carrots (peeled and cut into 1/2-inch pieces)
- 4 cups vegetable broth
- 1 cup orange juice
- 1 tablespoon plus 2 tsp finely grated and peeled fresh ginger
- 1 tablespoon lemon juice
- 1 can (14 oz) coconut milk
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Coconut Cake
By bweber
HEAT oven to 350°F. PREPARE cake batter and bake as directed on package for 2 (9-inch) round layers, stirring 2/3...
- 1 pkg. (2-layer size) yellow cake mix
- 2-2/3 cups BAKER'S ANGEL FLAKE Coconut (7-oz. pkg.), divided
- 1-1/4 cups cold milk, divided
- 1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1/4 cup powdered sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Olive Oil Blondies
By bweber
Preheat the oven to 350 degrees F
- Nonstick cooking spray, for the pan
- 2 cups flour
- 2 cups lightly packed dark brown sugar
- 1 teaspoon kosher salt
- 3/4 teaspoon baking powder
- 1 cup olive oil
- 2 teaspoons vanilla extract
- 3 large eggs
Black Bean Burritos
By bweber
Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C)
- 2 (10 inch) flour tortillas
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 1/2 red bell pepper, chopped
- 1 teaspoon minced garlic
- 1 (15 ounce) can black beans, rinsed and drained
- 1 teaspoon minced jalapeno peppers
- 3 ounces cream cheese
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh cilantro