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Recipes
Cinnamon Swirl Bread
By bweber
Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt
- GLAZE:
- 2 cups all-purpose flour
- 1-1/2 cups sugar, divided
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 1/4 cup canola oil
- 3 teaspoons ground cinnamon
- 1/4 cup confectioners' sugar
- 1-1/2 to 2 teaspoons milk
Zucchini-and-Ricotta Mini Frittatas
By bweber
All You SEPTEMBER 2014
- 1 tablespoon olive oil
- 1 medium zucchini, finely chopped
- 1 onion, chopped
- Salt
- 8 large eggs
- 3/4 cup ricotta
- 1/3 cup whole milk
- 2 tablespoons chopped mint leaves
Snowy White Vanilla Glaze
By bweber
Southern Living DECEMBER 2013
- 2 1/2 cups powdered sugar
- 3 tablespoons plus 1 tsp. milk
- 1 teaspoon vanilla extract
Cream Cheese Meltaways with Lemon Glaze
By bweber
Julie Grimes Bottcher, Cooking Light DECEMBER 2005
- 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
- 1/2 cup cornstarch
- 1/8 teaspoon salt
- 1 cup powdered sugar
- 1/2 cup butter, softened
- 1/4 cup (2 ounces) block-style 1/3-less-fat cream cheese, softened
- 1 teaspoon vanilla extract
- 1 3/4 cups powdered sugar
- 1/4 cup fresh lemon juice
Blueberry Coffee Cake
By bweber
Preheat oven to 375 degrees
- 1 ⁄2 cup packed light brown sugar
- 1 ⁄2 teaspoon ground cinnamon
- 1 (12 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
- 1 ⁄2 cup butter, melted
- 1 cup rolled quick-cooking oats
- 1 1⁄2 cups blueberries (fresh or frozen)
- 1 ⁄4 cup sugar
Cranberry Orange and Cream Clafoutis
By bweber
Place a rack in the center of the oven and preheat oven to 400 degrees F
- 1 tablespoon unsalted butter
- 1 cup granulated sugar, divided
- 1 teaspoon fresh orange zest
- 2 large eggs
- 1 cup all-purpose flour
- scant 1/4 teaspoon salt
- 1 1/4 cup half-and-half or whole milk
- 2 cups cranberries (1 cup whole, 1 cup coarsely chopped)
- powdered sugar and whipped cream for topping
Hot Fudge Pie Filling
By bweber
Julie Grimes, Southern Living DECEMBER 2013
- 1 cup half-and-half
- 1/4 cup butter
- 8 ounces bittersweet chocolate, chopped
- 1 1/2 cups sugar
- 3/4 cup unsweetened cocoa
- 1/4 cup all-purpose flour
- 1/4 teaspoon table salt
- 2 large eggs
- 3 large egg yolks
Cornish Game Hens
By bweber
1. For the Hens: Working with 1 hen at a time, place hens breast side down on cutting board and use kitchen shears ...
- Hens
- 4 Cornish game hens (1 1/4 to 1 1/2 pounds each), giblets discarded
- 1 cup fresh cilantro leaves and stems, chopped coarse
- 12 garlic cloves, peeled
- 1/4 cup packed light brown sugar
- 2 teaspoons ground white pepper
- 2 teaspoons ground coriander
- 2 teaspoons salt
- 1/4 cup fish sauce
- Dipping Sauce
- 1/2 cup distilled white vinegar
- 1/2 cup granulated sugar
- 1 tablespoon minced Thai chiles
- 3 garlic cloves, minced
- 1/4 teaspoon salt
Vegetable Chowder Recipe
By bweber
In a Dutch oven, combine the potatoes, broccoli, onion, carrots, celery, bouillon and water; simmer for 20 minutes ...
- 3 cups diced peeled potatoes
- 2-1/2 cups broccoli florets
- 1 cup chopped onion
- 1 cup grated carrots
- 2 celery ribs, diced
- 4 teaspoons chicken bouillon granules
- 3 cups water
- 3/4 cup butter, cubed
- 3/4 cup all-purpose flour
- 4 cups milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cubed fully cooked ham
- 1 cup (4 ounces) shredded cheddar cheese
Flat Bread
By bweber
In a liquid measuring cup, whisk together ¼ cup of the water and the yogurt
- ½ cup water
- ¼ cup plain whole-milk yogurt
- 311 grams (2 cups) bread flour
- 2 teaspoons kosher salt
- 1½ teaspoons baking powder
- 63 grams (⅓ cup) lard, room temperature