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Recipes
Cheesecake, New York Style
By bweber
Directions 1 To prepare crust: In a mixing bowl, combine the crust ingredients together with a fork until evenly m...
- CRUST
- 2 c finely ground graham crackers (about 30 squares)
- 1/2 tsp ground cinnamon
- 1/2 c unsalted butter, melted (1 stick)
- FILLING
- 4 - (8) oz blocks cream cheese, room temperature
- 1 c sugar
- 4 eggs
- 1 1/2 tsp vanilla extract
- 1 lemon, zest finely grated
- 1 c sour cream
Citrus Filling
By bweber
Southern Living FEBRUARY 2014
- 1 cup sugar
- 4 tablespoons orange zest
- 2 tablespoons lemon zest
Apple Pie Bars
By bweber
Preheat the oven to 375 degrees
- For the Crust
- 1 pound (4 sticks) unsalted butter, at room temperature
- ¾ cup granulated sugar
- ½ cup light brown sugar, lightly packed
- 2 teaspoons pure vanilla extract
- 4 cups all-purpose flour
- 1½ teaspoons kosher salt
- ½ cup chopped walnuts
- 1 teaspoon ground cinnamon
- For the Apple Filling
- 1½ pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large)
- 1½ pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large)
- 2 tablespoons freshly squeezed lemon juice
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 4 tablespoons (½ stick) unsalted butter
Cinnamon Roll Pound Cake
By bweber
Cake Preheat the oven to 325°F
- Cake
- 1 1/2 cups unsalted butter, room temperature
- 2 1/2 cups granulated sugar
- 6 eggs
- 3 cups cake flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup sour cream
- 2 tablespoons vegetable oil
- 1 tablespoon vanilla extract
- Cinnamon Swirl
- 1/3 cup unsalted butter, melted
- 2/3 cup light brown sugar
- 1 tablespoon all purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- Icing
- 2 ounces cream cheese, room temperature
- 2 tablespoons unsalted butter, room temperature
- 1 1/2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla
Chicken Enchilada Casserole
By bweber
Southern Living JANUARY 2014
- 1 1/2 cups diced sweet onion
- 2 large poblano peppers, seeded and diced
- 2 tablespoons canola oil
- 3 garlic cloves, minced
- 2 (10 3/4-oz.) cans cream of chicken soup
- 1 (8-oz.) container sour cream
- 2 (4.5-oz.) cans chopped or diced green chiles
- 1 cup chicken broth
- 1 (1-oz.) envelope taco seasoning mix
- 18 (6-inch) corn tortillas, quartered
- 6 cups shredded cooked chicken
- 2 cups (8 oz.) shredded extra-sharp Cheddar cheese
- 2 cups (8 oz.) shredded pepper Jack cheese
Baked Spaghetti
By bweber
Cook spaghetti according to package directions
- 1 package (16 ounces) spaghetti
- 1 pound ground beef
- 1 medium onion, chopped
- 1 jar (26 ounces) meatless spaghetti sauce
- 1/2 teaspoon seasoned salt
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 5 tablespoons butter, melted
- 2 cups (16 ounces) 4% cottage cheese
- 4 cups (16 ounces) part-skim shredded mozzarella cheese
Irish Soda Bread
By bweber
Preheat the oven to 375 degrees F
- 4 cups all-purpose flour, plus extra for currants
- 4 tablespoons sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
- 1 3/4 cups cold buttermilk, shaken
- 1 extra-large egg, lightly beaten
- 1 teaspoon grated orange zest
- 1 cup dried currants
Brussels Sprout and Bacon Hash
By bweber
All You FEBRUARY 2014
- 2 medium Yukon gold potatoes (about 10 oz.), scrubbed, cut into 1/2-inch dice
- Salt and pepper
- 2 tablespoons white balsamic vinegar
- 3 slices bacon
- 1 tablespoon plus 2 tsp. vegetable oil
- 1 medium onion, finely chopped
- 2 large cloves garlic, minced
- 1 pound Brussels sprouts, quartered lengthwise
- 1/3 cup low-sodium chicken broth
- 4 large eggs
Banana Eggnog Bread
By bweber
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy
- 1/2 cup butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 1 cup mashed ripe bananas (about 2 medium)
- 1/4 cup eggnog
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg, divided
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
Amish Salt Rising Bread Recipe
By bweber
Sprinkle 1 tablespoon salt and the cornmeal over potatoes
- 2 1/2 cups potatoes, sliced
- 2 tablespoons cornmeal
- 1 1/2 tablespoons salt
- 1 quart boiling water
- 1 1/2 teaspoons granulated sugar
- 1 teaspoon baking soda
- 1 cup warm milk 1 tablespoon shortening, melted
- 11 cups flour