Menu Enter a recipe name, ingredient, keyword...

Bweber's profile page

Recipes

Favorite Coffee Squares

Favorite Coffee Squares

By

Cook raisins in water until only 1 cup liquid remains

  • 1 c raisins
  • 2 c water
  • 1/2 c shortening
  • 1 large egg
  • 1 c sugar
  • 2 1/2 c flour, sifted
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp cloves
  • 1/2 tsp cinnamon
  • FROSTING
  • 1 c powdered sugar
  • 2 Tbsp milk, approx
  • 1/2 tsp vanilla
0/5 (0 Votes)

Sugar Cream Pie

Sugar Cream Pie

By

Shortbread Crust Instructions Mix all shortbread crust ingredients by hand in a small mixing bowl until they just ...

  • Shortbread Crust Ingredients
  • 3 tablespoons unsalted butter, room temperature
  • 1/4 cup + 2 tablespoons sugar heaping 1/2 cup all-purpose flour
  • 1/4 cup + 2 tablespoons rolled oats
  • 1/2 teaspoon baking powder
  • Sugar Pie Filling Ingredients
  • 4 tablespoons unsalted butter
  • 4 tablespoons cornstarch
  • 3/4 cup sugar
  • 2 1/4 cups half and half
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon freshly ground nutmeg
0/5 (0 Votes)

Peanut Butter Potato Candy

Peanut Butter Potato Candy

By

Combine mashed potatoes, milk, vanilla extract, and salt in a bowl

  • 1/4 cup mashed potatoes
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 (16 ounce) package confectioners' sugar
  • 1 tablespoon confectioners' sugar for dusting, or as needed
  • 1/3 cup peanut butter, or as needed
0/5 (0 Votes)

Fried Pies

Fried Pies

By

Mix flour, salt, baking powder, sugar, and butter with pastry cutter until slightly lumpy

  • Pie Dough:
  • 2 C. white pastry flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 T. sugar
  • 6 T. butter
  • 1/3 C. milk
  • 1 egg yolk
  • Filling:
  • 2 cups pie filling of choice
  • Icing:
  • 2 T. warm water
  • 1 T. corn syrup
  • 1 tsp. vanilla
  • Powdered sugar until thickened to flowing consistency
0/5 (0 Votes)

Pumpkin Cheesecake (Hungry Girl)

Pumpkin Cheesecake (Hungry Girl)

By

Preheat oven to 325 degrees

  • 1/2 cup reduced-fat cream cheese, room temperature
  • 2 cups light/low-fat ricotta cheese
  • 3/4 cup canned pure pumpkin
  • 1/2 cup fat-free plain Greek yogurt
  • 1/2 cup egg whites or fat-free liquid egg substitute
  • 1/4 cup all-purpose flour
  • 1/4 cup Truvia spoonable calorie-free sweetener (or another no-calorie granulated sweetener; see HG FYI)
  • 2 tsp. vanilla extract
  • 1 tsp. pumpkin pie spice
  • 1 tsp. cinnamon
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 1 sheet (4 crackers) low-fat honey graham crackers, lightly crushed
4/5 (1 Votes)

Breakfast Muffins

Breakfast Muffins

By

1. Preheat oven to 400 degrees F (200 degrees C)

  • 1 3/4 cups all-purpose flour
  • 1/3 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 egg, lightly beaten
  • 1/3 cup butter, melted
  • 1 cup fresh blueberries
0/5 (0 Votes)

Easy Preacher's Cake

Easy Preacher's Cake

By

Heat oven to 350°F. Melt 1/2 cup butter; pour into large mixer bowl

  • 1 cup butter, divided
  • 1 pkg. (2-layer size) spice cake mix
  • 1 can (8 oz.) crushed pineapple in juice, undrained
  • 1 cup BAKER'S ANGEL FLAKE Coconut
  • 2 eggs
  • 1-1/2 cups chopped PLANTERS Pecans, divided
  • 1 pkg. (8 oz. ) PHILADELPHIA Cream Cheese, softened
  • 2 cups powdered sugar
0/5 (0 Votes)

Chicken & Shrimp Jambalaya

Chicken & Shrimp Jambalaya

By

Cut chicken into 3/4-inch pieces

  • 1 pound skinless, boneless chicken breast halves or thighs
  • 2 cups thinly sliced celery (4 stalks)
  • 2 cups chopped onion (2 large)
  • 1 14 1/2 ounce can no-salt-added diced tomatoes, undrained
  • 1 14 ounce can reduced-sodium chicken broth
  • 1/2 6 ounce can no-salt-added tomato paste (1/3 cup)
  • 1 1/2 teaspoons salt-free Cajun seasoning
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1 1/2 cups uncooked instant brown rice
  • 3/4 cup chopped green, red, and/or yellow sweet pepper
  • 8 ounces fresh or frozen peeled and deveined cooked shrimp*
0/5 (0 Votes)

Vegetarian Meatloaf

Vegetarian Meatloaf

By

Preheat oven to 325 degrees F (165 degrees C)

  • 1 (12 ounce) bottle barbeque sauce
  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 green bell pepper, chopped
  • 1/3 cup minced onion
  • 1 clove garlic, minced
  • 1/2 cup soft bread crumbs
  • 3 tablespoons Parmesan cheese
  • 1 egg, beaten
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon parsley flakes
  • salt and pepper to taste
0/5 (0 Votes)

Vegetable Pot Pie

Vegetable Pot Pie

By

Melt the butter in a large pot over medium heat

  • 12 tablespoons unsalted butter (1 1/2 sticks)
  • 2 cups sliced yellow onions (2 onions)
  • 1 fennel bulb, top and core removed, thinly sliced crosswise
  • 1/2 cup all-purpose flour
  • 2 1/2 cups good chicken stock
  • 1 tablespoon Pernod
  • Pinch saffron threads
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons heavy cream
  • 1 1/2 cups large-diced potatoes (1/2 pound)
  • 1 1/2 cups asparagus tips
  • 1 1/2 cups peeled, 3/4-inch-diced carrots (4 carrots)
  • 1 1/2 cups peeled, 3/4-inch-diced butternut squash
  • 1 1/2 cups frozen small whole onions (1/2 pound)
  • 1/2 cup minced flat-leaf parsley
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • 1/2 cup vegetable shortening
  • 1/4 pound cold unsalted butter, diced
  • 1/2 to 2/3 cup ice water
  • 1 egg beaten with 1 tablespoon water, for egg wash
  • Flaked sea salt and cracked black pepper
0/5 (0 Votes)