Pumpkin Chocolate Chip Cookies
By bweber
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup canned pumpkin
- 1-1/2 cups semisweet chocolate chips
Details
Preparation
Step 1
In a bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips.
Drop by tablespoonfuls onto greased baking sheets. Bake at 350° for 12-13 minutes or until lightly browned. Remove to wire racks to cool. Yield: 4 dozen.
You'll also love
- Strawberry Carrot Cake 0/5 (0 Votes)
- Julie Pitkin's Cherry Coke Salad 0/5 (0 Votes)
- Baked Zucchini Chips with Paprika... 0/5 (0 Votes)
- Grilled Zucchini II 0/5 (0 Votes)
- Red Velvet Pumpkin Muffins 0/5 (0 Votes)
Review this recipe