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Recipes
Sugar Dusted Apple Bundt Cake
By bweber
Preheat oven to 350ºF. Grease and flour a 10-inch tube pan or bundt cake pan
- 2 Tablespoons sugar (for pan prep)
- 1/2 teaspoon ground cinnamon (for pan prep)
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- 2 cups sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 1/3 cup orange juice
- 2 teaspoons vanilla extract
- 121-ounce can LUCKY LEAF® Premium Apple Pie Filling
Chocolate Chip Cookies
By bweber
Jana Kramer, Southern Living MAY 2014
- 2 1/4 cups uncooked regular oats
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (12-oz.) package semisweet chocolate morsels
- 1 (4.4-oz.) milk chocolate candy bar, grated
- 1 1/2 cups chopped pecans
Stir-Fried Tofu and Broccoli Lo Mein
By bweber
Place broccoli florets in a microwave-safe bowl
- 2 cups broccoli florets
- Salt
- 1 pound Chinese egg noodles or spaghetti
- 2 tablespoons toasted sesame oil
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons mirin
- 2 teaspoons sugar
- 1 tablespoon vegetable oil
- 1 14-oz. package extra-firm tofu, drained, cut into 1/2-inch cubes
- 2 cloves garlic, minced
- 2 teaspoons grated fresh ginger
- 4 scallions, white and light green parts, finely chopped
Cornmeal-Berry Sheet Cake
By bweber
This cake can be cut into 12 larger pieces (as shown) or 24 smaller ones (as described in step 3)
- 1 1/2 sticks unsalted butter, room temperature, plus more for pan
- 1 1/2 cups all-purpose flour
- 3/4 cup fine yellow cornmeal
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon coarse salt
- 1 1/2 cups plus 2 tablespoons sugar
- 3 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup buttermilk
- 18 ounces mixed fresh berries, such as blueberries, raspberries, and blackberries (cut in half if large), plus more for serving
- Whipped cream, for serving
Pasta with Roasted Garlic Sauce, Arugula, and Walnuts
By bweber
Combine garlic and oil in medium saucepan over medium-low heat
- 50 garlic cloves, peeled (1 cup)
- 3 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1 cup chicken broth
- 2 teaspoons balsamic vinegar
- Salt and pepper
- 1 pound spaghetti, linguine, or fettuccine
- 8 ounces (8 cups) baby arugula
- 1 cup walnuts, toasted and chopped
- Grated pecorino romano cheese
Tofu Parmigiana
By bweber
In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper
- 1/2 cup seasoned bread crumbs
- 5 tablespoons grated Parmesan cheese
- 2 teaspoons dried oregano, divided
- salt to taste
- ground black pepper to taste
- 1 (12 ounce) package firm tofu
- 2 tablespoons olive oil
- 1 (8 ounce) can tomato sauce
- 1/2 teaspoon dried basil
- 1 clove garlic, minced
- 4 ounces shredded mozzarella cheese
Flaky Cheddar-Chive Biscuits Recipe
By bweber
Preheat oven to 425°. In a large bowl, whisk the first five ingredients
- 2-1/4 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 2 teaspoons sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup (4 ounces) shredded cheddar cheese
- 3 tablespoons minced fresh chives
- 1 cup buttermilk
Potato Soup
By bweber
In a Dutch oven, cook the bacon over medium heat until done
- 1 pound bacon, chopped
- 2 stalks celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 potatoes, peeled and cubed
- 4 cups chicken stock, or enough to cover potatoes
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 1 teaspoon dried tarragon
- 3 teaspoons chopped fresh cilantro
- salt and pepper to taste
Lazy Biscuits
By bweber
Southern Living MAY 2014
- 2 1/2 cups self-rising flour
- 1/2 teaspoon sugar
- 1 1/4 cups chilled buttermilk
- 1/2 cup butter, melted
- 2 tablespoons butter, melted
Cranberry Ginger Salmon
By bweber
Preheat oven to 350 degrees
- 1 1/4 tablespoon ginger root, minced
- 2 teaspoons garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1/4 teaspoon freshly ground black pepper
- 1 cup whole berry cranberry sauce
- 1 1/2 pounds salmon fillets or steaks (four 6 oz. pieces)
- vegetable oil spray