Cinnamon Swirl Bread

Cinnamon Swirl Bread
Cinnamon Swirl Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1-1/2

    cups sugar, divided

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1

    cup buttermilk

  • 1

    egg

  • 1/4

    cup canola oil

  • 3

    teaspoons ground cinnamon

  • GLAZE:

  • 1/4

    cup confectioners' sugar

  • 1-1/2 to 2

    teaspoons milk

Directions

Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. Grease the bottom only of a 9x5-in. loaf pan. Pour half of the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired co

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