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Recipes
Oreo Cupcakes
By pamdabear3383
1. Preheat oven to 275 degrees
- Ingredients:
- 42 cream-filled sandwich cookies, such as Oreos, 30 left whole, and 12 coarsely chopped
- 2 pounds cream cheese, room temperature
- 1 cup sugar
- 1 tsp vanilla extract
- 4 large eggs, room temperature, lightly beaten
- 1 cup sour cream
- Pinch of salt
M&M Cookie Mix in Jar
By pamdabear3383
A fun gift in a jar, know that person who loves cookies they will love this gift
- 1 wide-mouth quart (4-cup) canning jars with lid and rings
- 1/4 cup sugar
- 1 1/4 cup M&M-brand chocolate candies
- 2 cup all-purpose flour
- 1/2 tsp baking soda
- 3/4 cup brown sugar, packed
- 1/4 tsp baking powder
Pumpkin Bread (2 loaves)
By pamdabear3383
1. Preheat oven to 350 degrees F
- 15 oz canned Pumpkin
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups sugar
- splash of vanilla
- 3 1/2 cups flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/4 tsp pumpkin pie spice
Turkey Shepard's Pie
By pamdabear3383
1. Place vegetables in 4-quart or larger slow cooker
- 1 package (10 oz) frozen mixed vegetables
- 12 oz turkey breast tenderloin, cut into 1/2" strips
- 1 jar (12 oz) turkey or chicken gravy
- 1 teaspoon dried thyme, crushed
- 1 package (20 oz) store-bought refrigerated mashed potatoes
CITRUS FACIAL REFRESHER
By pamdabear3383
A perfect facial refresher in the summer at the beach or winter to close your eyes and think of the beach
- 2 cups water
- 1 vitamin C tablet
- Peels from 2 lemons
- 4 (4 oz.) plastic spray bottles
Mountain Dew Cupcakes
By pamdabear3383
Preheat oven to 350. Line 12 muffin cups with liners
- Cake:
- Duncan Hines Yellow Cake Mix
- 12 oz Mountain Dew
- 1/4 - 1/2 cup Mountain Dew for brushing on tops
- Frosting:
- 2 sticks butter, softened
- 2/3 cup Mountain Dew
- 1/4 tsp vanilla extract
- 1/4 tsp lemon extract
- 7 cups powdered sugar
Chicken Cordon Bleu Pasta
By pamdabear3383
Cook pasta according to its package's directions
- 10-12 oz. penne or ziti pasta
- 2 cups heavy cream
- 1 (8 oz) block cream cheese
- 1/2 tsp. onion powder more or less to taste
- 1/2 tsp. garlic salt more or less to taste
- 1 1/2 cup shredded swiss cheese separated
- 2 chicken breasts cooked and cut into strips
- 3/4 cup bacon cooked and chopped
- 3/4 cup diced ham
- bread crumbs
Strawberry and Cream Cupcakes
By pamdabear3383
1. Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box Betty Crocker® SuperMoist® white cake mix
- 1 1/4 cups strawberry-flavored soda pop
- Vegetable oil and egg whites called for on cake mix box
- Red food color
- 1 container (1 lb) Betty Crocker® Rich & Creamy® cream cheese frosting
- 1/2 cup Betty Crocker® white candy sprinkles
- Fresh strawberries, if desired
Turkey Cupcakes
By pamdabear3383
1. Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box Betty Crocker® SuperMoist® devil's food cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 2 containers (1 lb each) Betty Crocker® Rich & Creamy milk chocolate frosting
- 1 tube (4.25 oz) Betty Crocker® white decorating icing
- 1 tube (0.68 oz) Betty Crocker® brown decorating gel
- Candy corn
- Chocolate candy sprinkles
Chicken Marsala (creamy)
By pamdabear3383
1. Cube chicken breast. Place chicken, butter and spices in the slow cooker
- 4 chicken breasts
- 1 stick butter
- 8 ounces cream cheese
- 2/3 cup Marsala wine
- 21 1/2 ounces mushroom soup, canned
- 3/4 cup water
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/2 teaspoon garlic salt
- salt and pepper