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Recipes
S'mores Cupcakes
By pamdabear3383
1. Heat oven to 350°F (325°F for dark or nonstick pan)
- Cupcakes:
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 cup graham cracker crumbs
- 4 bars (1.55 oz each) milk chocolate candy, finely chopped
- Frosting:
- 1 jar (7 oz) marshmallow creme
- 1/2 cup butter or margarine, softened
- 2 cups powdered sugar
- 1 to 2 teaspoons milk
- 1 bar (1.55 oz) milk chocolate candy, if desired
- 24 bear-shaped graham crackers, if desired
Eggs Florentine with Sun-Dried Tomato Pesto
By pamdabear3383
1. Heat the oil in a large nonstick skillet over medium-high heat
- 1 teaspoon olive oil
- 1 package (9 ounces) pre-washed spinach
- 1/3 cup fat-free Greek-style yogurt
- 1/4 cup sun-dried tomato pesto
- 1 teaspoon vinegar
- Pinch of salt
- 4 large eggs
- 2 whole grain English muffins, split and toasted
- Freshly ground black pepper
Pumpkin Spice Bars
By pamdabear3383
1. Preheat oven to 350 degrees F
- 4 large eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Creamy Crockpot Chicken
By pamdabear3383
1 serving (including rice or noodles) = 460 Calories
- 2 (8 oz.) Cream Cheese
- 2 packets Dry Italian Dressing
- 1 Cube Butter
- 2 cans Cream of Chicken Soup
- 4 Chicken Breasts
Cream Cheese Frosting (#2)
By pamdabear3383
1. In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth
- 1 package (3 oz) cream cheese, softened
- 1/3 cup butter or margarine, softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
Ham and Avocado Omelet
By pamdabear3383
1. Coat a nonstick skillet with cooking spray and place over medium heat
- 3 eggs
- 3 egg whites
- 4 scallions, chopped
- 1/8 teaspoon hot-pepper sauce
- 1/2 cup shredded reduced-fat Cheddar cheese
- 2 ounces sliced lower sodium natural ham, chopped
- 1/2 avocado, chopped
Chicken Carbonara Deluxe
By pamdabear3383
1. Cook and drain spaghetti as directed on package
- 1 package (7 ounces) spaghetti
- 8 slices bacon, cut into 1/2-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1 garlic clove, finely chopped
- 2 cups cut-up cooked chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup whipping (heavy) cream
Game-Day Spinach Pull-Apart
By pamdabear3383
1. Heat oven to 350°F. Spray 12-cup fluted tube cake pan with Crisco® Original No-Stick Cooking Spray
- 3 tablespoons LAND O LAKES® Butter, melted
- 1 1/2 teaspoons garlic salt
- 1 package (8 oz) cream cheese, softened
- 1/4 cup mayonnaise or salad dressing
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain and finely chopped
- 1/2 teaspoon dried basil leaves, if desired
- 1/4 teaspoon pepper
- 2 cans (8 oz each) Pillsbury® refrigerated garlic butter crescent dinner rolls (16 rolls)
- 1 cup marinara sauce, heated, if desired
Buffalo Chicken Pinwheels
By pamdabear3383
1. Heat oven to 350°F. Spray cookie sheet with cooking spray
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/2 cup finely chopped cooked chicken
- 3/4 teaspoon Tabasco sauce
- 2 oz cream cheese, softened (optional)
- 1/4 cup crumbled blue cheese (1 oz)
- 2 tablespoons chopped fresh chives
White Chocolate Cream Cheese Frosting
By pamdabear3383
Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended
- 1 pkg. PHILADELPHIA Cream Cheese, softened
- 1/4 cup (1/2 stick) butter or margarine, softened
- 1 pkg. Baker’s Premium White Baking Chocolate, melted, cooled slightly
- 1 teaspoon vanilla
- 2 cups powdered sugar