Pamdabear3383's profile page
Recipes
Cake Balls
By pamdabear3383
Once the cake has completely cooled, crumble it into a large bowl
- 1 13x9 in cake
- 2 cups frosting
- 1 package of candy melts (14oz)
- You can use any combo of flavors or colors.
Baked Rigatoni with Bechamel Sauce
By pamdabear3383
Preheat oven to 425 degrees F
- Bechamel sauce:
- 1 stick unsalted butter (4 ounces)
- 1/2 cup and 2 tablespoons all-purpose flour
- 1 quart whole milk, at room temperature
- Pinch fresh nutmeg
- Sea salt and white pepper
- 1 cup grated fontina
- 1/2 pound thinly sliced prosciutto, julienned
- 1 pound dry rigatoni
- 3 tablespoons unsalted butter, diced
Rancheros Crescent Rounds
By pamdabear3383
1. Heat oven to 375°F. If using crescent rounds, remove from package, separate into 16 rounds
- 2 cans (8 oz each) Pillsbury® Place ’N Bake® refrigerated crescent rounds (16 rounds) or 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
- 1 EGGLAND’S BEST egg
- 2 tablespoons sour cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon red pepper sauce
- 1/2 cup shredded sharp Cheddar cheese (2 oz)
- 1/3 cup canned black beans, drained, rinsed
- 1/4 cup salsa
Crockpot Seafood Cheese Dip
By pamdabear3383
Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot
- 1 (8 ounce) package processed cheese food (such as Velveeta®)
- 2 tablespoons reduced-fat cream cheese
- 1 1/2 cups sour cream
- 1/2 cup cooked small shrimp
- 1/2 cup cooked crabmeat, flaked
- 1/2 cup cooked lobster, flaked
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 1 teaspoon Worcestershire sauce
- 1 loaf (1/2-inch-thick) slices French bread, lightly toasted
Mashed Potatoes
By pamdabear3383
1. Heat 1 inch water (salted if desired} to boiling in Dutch oven
- 12 medium boiling potatoes, peeled and cut into large pieces (4 pounds)
- 3/4 to 1 cup milk
- 1/2 package 8-ounce size) cream cheese, cut into cubes and softened
- 1/2 cup butter or margarine, softened
- 1/2 teaspoon salt
- :l/8 teaspoon pepper
100-Calorie Pumpkin Pie Tartlets
By pamdabear3383
1. PREHEAT oven to 350º F
- 16 (2 1/2-inch) foil baking cups
- Nonstick cooking spray
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 large egg whites
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk
- 1 cup fat free whipped topping
- 12 small gingersnap cookies, broken into 1/4-inch pieces
Oreo truffles
By pamdabear3383
2. Crush cookies and stir in softened cream cheese
- Oreo Truffles
- 1 package Oreo cookies (use cookie including the cream center)
- 1 8oz. package cream cheese (softened)
- milk of dark chocolate bark or candy melts from Wilton
Pan-Fried Pork Chops with Succotash
By pamdabear3383
1. For the pork chops: Adjust an oven rack to the middle position and heat the oven to 200 degrees F
- Pork Chops:
- 7 tbsp unbleached all-purpose flour
- 2 large eggs
- 2 tbsp Dijon mustard
- 2 slices high-quality white sandwich bread, torn into 1-inch pieces
- 1/2 tsp garlic powder
- Table salt and ground black pepper
- 1/8 tsp cayenne pepper
- 2 (5- to 6-oz) boneless pork chops, trimmed, sides slit (to prevent pork chops from curling in a hot pan, cut two slits about 2 inches apart, through one side of each chop.)
- 1/2 cup vegetable oil
- Succotash:
- 2 tbsp unsalted butter
- 1 small onion, minced (about 1/2 cup)
- 1/2 red bell pepper, stemmed, seeded, and minced
- 3/4 cup frozen lima beans (about 3 oz), thawed
- 3/4 cup frozen corn (about 3 oz), thawed
- 2 tsp minced fresh tarragon*
- Table salt and ground black pepper
- Lemon wedges, for serving
- *Fresh parsley, cilantro, or basil can be substituted for the tarragon
Mini Sour Cherry Pies
By pamdabear3383
Crust (by Martha Stewart): Pulse flour, sugar, and salt in a food processor to combine
- Crust (by Martha Stewart):
- 2 3/4 cups all-purpose flour
- 2 teaspoons sugar
- 1 1/4 teaspoons coarse salt
- 2 1/4 sticks (18 tablespoons) cold unsalted butter, cut into small pieces
- 4 to 6 tablespoons ice water, plus more if needed
- Filling (by Martha Stewart):
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 vanilla bean, halved lengthwise, seeds scraped and reserved
- 2 pounds fresh sour cherries, pitted (about 6 cups), or 1 3/4 pounds frozen sour cherries, partially thawed
- 2 tablespoons unsalted butter, cut into small pieces
- 1 large egg, lightly beaten
Football Oreo Truffles
By pamdabear3383
Perfect for a super bowl party or any football game day! Make sure to read the variations in the notes of the recip
- OREO TRUFFLES:
- 1 package Oreo cookies (use cookie including the cream center)
- 1 (8-ounce) package cream cheese, softened
- Milk of dark chocolate bark or candy melts from Wilton