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Recipes
Camouflage Cupcake
By pamdabear3383
Next, I spooned very small amounts of each color at a time into a whoopie pie pan
- Vanilla Buttercream Icing
- 2 2 2 sticks of butter
- 4 4 4 cups of confectioner's sugar, sifted
- 2 2 2 teaspoons vanilla extract
- 3-5 3-5 3-5 tablespoons half and half
White Chocolate Cheesecake
By pamdabear3383
Preheat oven to 300 degrees
- 3 (8 oz) pkgs cream cheese, softened
- 3/4 cup sugar
- 1/4 cup flour
- 3 eggs
- 4 oz. white chocolate
- 1/2 tsp vanilla
- 1-1/2 cups heavy shipping cream
GHIRARDELLI® INDIVIDUAL CHOCOLATE LAVA CAKES
By pamdabear3383
1. To make centers, melt chocolate and cream in double boiler
- Center:
- l/2 bar (2 oz) 60% Cacao Bittersweet
- Chocolate Baking Bar
- 1/4 cup heavy cream
- Cakes:
- Nonstick cooking spray
- 1 bar (4 oz) 60% Cacao Bittersweet
- Chocolate Baking Bar
- 8 Tbsp. (1 stick) unsalted butter
- 2 whole eggs
- 2 egg yolks
- l/3 cup sugar
- l/2 tsp. vanilla extract
- 1/4 cup cake flour
- Raspberries and whipped cream for garnish
Slow Cooker Sweet and Sour Meatballs
By pamdabear3383
1. OPEN slow cooker liner and place it inside a 5- or 6 1/2 -quart slow cooker bowl
- 1 Reynolds® Slow Cooker Liner
- 1 jar (9 to 10 oz.) sweet and sour sauce
- 1/4 cup packed brown sugar
- 3 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 3 pounds frozen meatballs
- 1 medium red bell pepper, cubed
- 1 can (20 oz.) pineapple chunks, drained
Rosemary Potatoes
By pamdabear3383
1. Scrub and rinse potatoes
- 2 lb small, waxy boiling potatoes
- 5 cloves garlic
- 1 tablespoon olive oil
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon kosher or coarse sea salt
- Pinch dried thyme
Spinach & Sausage Pinwheels
By pamdabear3383
1. Preheat oven to 375 degrees
- 0 oz (1 box) frozen spinach, thawed and squeezed dry
- 1/2 cup low-fat ricotta cheese
- 2 oz feta cheese, crumbled
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- pepper
- 1/3 lb spicy Italian Sausage, cooked and cooled
- 1 tube (8oz) Pillsbury Crescent Roll Dough Sheets
- Marinara sauce
Cinnamon Crunch Cobblestone Muffins
By pamdabear3383
1. Heat oven to 375 degrees F
- 1/4 cup chopped pecans
- 2/3 cup sugar
- 1 tablespoon cinnamon
- 1/3 cup butter or margarine, melted
- 2 (11.3 ounce) packages refrigerated dinner rolls
- 1 tablespoon all-purpose flour
Chicken Parmigiana
By pamdabear3383
1. Beat egg in a shallow bowl
- 1 egg
- 3/4 cup dried Italian-style bread crumbs
- 6 boneless, skinless chicken breasts (5-6 oz each)
- 1 tablespoon olive oil
- 1 jar (10.5 oz) marinara sauce
- 1/4 cup grated Parmesan cheese
- 6 slices part-skim mozzarella cheese
Savory Breakfast Pizza
By pamdabear3383
1. Heat oven to 425°F. Line large cookie sheet with cooking parchment paper
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- 1/3 cup basil pesto
- 10 slices thick-sliced smoked-style bacon, crisply cooked
- 5 slices (1/8 inch) provolone cheese, 4 1/2 inches in diameter (3 1/2 oz)
- 1 1/2 cups diced seeded tomatoes (about 2 medium)
- Dash salt
- Dash pepper
- 6 EGGLAND’S BEST eggs
Wild West Pizza
By pamdabear3383
1. Heat oven to 400°F. Spray large cookie sheet with cooking spray
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- 1/2 lb lean (at least 80%) ground beef
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (16 oz) refried beans
- 1 cup taco sauce or chunky-style salsa
- 1 can (11 oz) whole kernel corn with red and green peppers, well drained
- 1 cup shredded Cheddar cheese (4 oz)
- 2 cups shredded lettuce
- 1 medium tomato, chopped (3/4 cup)
- 1/2 cup sliced green onions