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Recipes
Chicken Stroganoff
By pamdabear3383
1. Cook egg noodles according to directions
- 1 lb boneless, skinless chicken breasts
- 1 Ranch Seasoning Packet
- 8 oz sour cream
- 1 can Cream of Mushroom soup
- Egg Noodles
- Butter
Strawberry Shortcake Snake
By pamdabear3383
Heat the oven to 400 degrees
- SHORTCAKE BISCUITS:
- 2 cups all-purpose flour
- 2 tablespoons confectioners' sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup margarine (1 stick)
- 1 cup milk
- STRAWBERRY FILLING:
- 1 quart strawberries
- 4 tablespoons confectioners' sugar
- WHIPPED CREAM TOPPING:
- 1 cup whipping cream
- 2 tablespoons confectioners' sugar
- GARNISHES:
- 4 whole strawberries
- Green fruit leather
- Mini chocolate chips or M&M's
Hula Girl Cocktail
By pamdabear3383
1. Add ice, pineapple juice, guava nectar juice, seltzer water and frozen strawberries to a blender
- 3-4 cups crushed ice
- 2 (6-ounce) cans pineapple juice
- 2 (12-ounce) cans guava nectar juice
- 1/4 cup sugar
- 1 (16-ounce) bag frozen strawberries
- 1 cup pineapple rum (optional)
Rocky Road Brownies
By pamdabear3383
In a microwave, melt butter and chocolate, stir until smooth; cool for 10 minutes
- 3/4 cup butter, cubed
- 4 ounces unsweetened chocolate, chopped
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 cups miniature marshmallows
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped walnuts
The Best Garlic Alfredo Sauce
By pamdabear3383
In a medium to large saucepan melt the butter over medium heat
- 1/2 cup butter
- 2 ounces cream cheese
- 2 cups heavy cream (or substitute half and half)
- 2 teaspoon garlic powder
- 1/2 tsp. fresh minced garlic
- salt and freshly ground black pepper
- 1/2 tsp dried oregano
- 2/3 cup parmesan cheese
S'mores Cake
By pamdabear3383
1. Heat oven to 350°F for shiny metal or glass pan (or 325°F for dark or nonsick pan)
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1 cup graham cracker crumbs (14 squares)
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 1 jar (16 to 17 oz) hot fudge or chocolate topping
- 1 jar (7 oz) marshmallow creme
Cinnamon-Pecan Waffles
By pamdabear3383
1. Combine the pancake mix, cinnamon, and pecans in a large bowl
- 1 and 1/3 cups easy pancake mix
- 3/4 teaspoon ground cinnamon
- 1/2 cup pecans, finely chopped
- 1 and 1/4 cups low-fat buttermilk
- 1 tablespoon canola oil
- 2 eggs, separated
- 1 teaspoon vanilla extract
- 2 cups strawberries, stemmed and sliced
- 1 large banana, sliced
- 1 teaspoon sugar
Chicken-Parmesan Bundles
By pamdabear3383
HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
- 1 egg
- 10 RITZ Crackers, crushed (about 1/2 cup)
- 1-1/2 cups spaghetti sauce, heated
Broccoli-Cheese Soup
By pamdabear3383
Combine all ingredients in greased 4-6 qt
- 1 (32 oz.) pkg. Frozen Broccoli, chopped
- 4 (10 3/4 oz.) cans Cheddar Cheese Soup, condensed
- 4 (12 oz.) cans Evaporated Milk
- 1/2 C. dried Minced Onion
- 1 t. Salt
- 1/2 t. Pepper
Slow-Cooked Chicken & Stuffing
By pamdabear3383
Nutrition Facts: 1 serving (1 each) equals 288 calories, 17 g fat (9 g saturated fat), 98 mg cholesterol, 770 mg so
- 2-1/2 cups chicken broth
- 1 cup butter, cubed
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/4 cup dried parsley flakes
- 1-1/2 teaspoons rubbed sage
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 12 cups day-old bread cubes (1/2-inch pieces)
- 2 eggs
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 5 to 6 cups cubed cooked chicken