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Recipes
Lazy-Day Overnight Lasagna
By pamdabear3383
1) In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink
- 1 lb mild bulk Italian pork sausage or ground beef
- 1 jar (26 to 28 oz) tomato pasta sauce
- 1 cup water
- 1 container (15 oz) ricotta cheese
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon dried oregano leaves
- 1 egg
- 8 oz uncooked lasagna noodles
- 1 package (16 oz) sliced mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Olive Garden® Tiramisu
By pamdabear3383
Fill a medium saucepan halfway with water and bring it to a boil over medium/high heat, then reduce heat so that th...
- 3 egg yolks
- 1/4 cup whole milk
- 1 cup granulated sugar
- 3 cups mascarpone cheese
- 8 ounces cream cheese
- 1/4 teaspoon vanilla extract
- 20 to 24 lady fingers
- 1/4 cup cold espresso
- 1/4 cup Kahlua coffee liqueur
- 2 teaspoons cocoa powder
Pumpkin Angel Food Cake with Ginger-Cream Filling
By pamdabear3383
1. Move oven rack to lowest position; heat oven to 350°F
- Cake:
- 1 box Betty Crocker® white angel food cake mix
- 1 tablespoon Gold Medal® all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 1 cup cold water
- Ginger-Cream Filling:
- 1 pint (2 cups) whipping cream
- 1/4 cup powdered sugar
- 2 tablespoons finely chopped crystallized ginger
Rocky Road Crunch Bars
By pamdabear3383
1. Stir honey and butter in saucepan over medium heat until well blended
- 1/3 cup honey
- 2 Tbsp butter
- 4 cups Jet-Puffed Miniature marshmallows
- 6 cups Honey Bunches of Oats cereal
- 1 cup Plantar Cocktail peanuts, chopped
- 4 squares Baker's Semi-sweet baking chocolate, chopped
Football Cupcake Pull-Aparts
By pamdabear3383
Everybody gets to play football on game day with this delicious pull-apart football cake made with cupcakes
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 2 (1-pound each) containers Betty Crocker® Rich & Creamy chocolate frosting
- 1/2 cup candy-coated chocolate candies(team colors)
- 1 (4.25-ounce) tube Betty Crocker® white decorating icing
Chocolate Cupcakes with White Truffle Frosting
By pamdabear3383
1. Heat oven to 350°F (325°F for dark or nonstick pans)
- Cupcakes:
- 1 box Betty Crocker® SuperMoist® devil's food cake mix
- Water, vegetable oil and eggs called for on cake mix box
- Frosting:
- 1 cup white vanilla baking chips
- 1 container Betty Crocker® Rich & Creamy vanilla frosting
Pumpkin-Cranberry Muffins
By pamdabear3383
1. Heat oven to 400°F. Grease 12 regular-size muffin cups with shortening or line with paper baking cups
- 2 cups Gold Medal® all-purpose flour
- 3/4 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup sweetened dried cranberries
- 1/2 cup chopped pecans
- Coarse sugar, if desired
Classic Minestrone
By pamdabear3383
1. Place broth, beans, tomatoes, carrots, scallions, and Italian seasoning in 4-quart or larger slow cooker
- 2 cans(14.5 oz each) low-sodium chicken or vegetable broth
- 1 can(15 oz) red kidney beans, rinsed and drained
- 1 can(15 oz) cannellini beans, rinsed and drained
- 2 cans(14.5 oz each) diced tomatoes
- 6 carrots, thinly sliced
- 1 bunch scallions, thinly sliced
- 3/4 tsp dried Italian seasoning
- 1 pkg(12 oz) rotini pasta
- 1 pkg(10 oz) frozen spinach, thawed and squeezed dry
Mom's Stuffing
By pamdabear3383
1. Preheat oven to 375 degrees F
- 14 oz bag Pepperidge Farm cubed stuffing
- 1 can jellied cranberry sauce
- 1 package sausage
- 1 stick margarine, melted
- Celery salt
- Onion powder
- Poultry seasoning
- 1-2 cups apple juice
Crock Pot Brocolli Cheese Soup
By pamdabear3383
Cook broccoli according to package directions
- 3- 10 oz. packages frozen chopped broccoli
- 2- 10.75 can oz cream celery soup
- 1- 10.75 can oz cream of mushroom soup
- 4 cups milk
- 2 pound cube Velveeta
- 1 bag shredded cheddar cheese
- salt and pepper to taste