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Lazy-Day Overnight Lasagna

Lazy-Day Overnight Lasagna

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1) In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink

  • 1 lb mild bulk Italian pork sausage or ground beef
  • 1 jar (26 to 28 oz) tomato pasta sauce
  • 1 cup water
  • 1 container (15 oz) ricotta cheese
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon dried oregano leaves
  • 1 egg
  • 8 oz uncooked lasagna noodles
  • 1 package (16 oz) sliced mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)

Olive Garden® Tiramisu

Olive Garden® Tiramisu

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Fill a medium saucepan halfway with water and bring it to a boil over medium/high heat, then reduce heat so that th...

  • 3 egg yolks
  • 1/4 cup whole milk
  • 1 cup granulated sugar
  • 3 cups mascarpone cheese
  • 8 ounces cream cheese
  • 1/4 teaspoon vanilla extract
  • 20 to 24 lady fingers
  • 1/4 cup cold espresso
  • 1/4 cup Kahlua coffee liqueur
  • 2 teaspoons cocoa powder
0/5 (0 Votes)

Pumpkin Angel Food Cake with Ginger-Cream Filling

Pumpkin Angel Food Cake with Ginger-Cream Filling

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1. Move oven rack to lowest position; heat oven to 350°F

  • Cake:
  • 1 box Betty Crocker® white angel food cake mix
  • 1 tablespoon Gold Medal® all-purpose flour
  • 1 1/2 teaspoons pumpkin pie spice
  • 3/4 cup canned pumpkin (not pumpkin pie mix)
  • 1 cup cold water
  • Ginger-Cream Filling:
  • 1 pint (2 cups) whipping cream
  • 1/4 cup powdered sugar
  • 2 tablespoons finely chopped crystallized ginger
4/5 (1 Votes)

Rocky Road Crunch Bars

Rocky Road Crunch Bars

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1. Stir honey and butter in saucepan over medium heat until well blended

  • 1/3 cup honey
  • 2 Tbsp butter
  • 4 cups Jet-Puffed Miniature marshmallows
  • 6 cups Honey Bunches of Oats cereal
  • 1 cup Plantar Cocktail peanuts, chopped
  • 4 squares Baker's Semi-sweet baking chocolate, chopped
0/5 (0 Votes)

Football Cupcake Pull-Aparts

Football Cupcake Pull-Aparts

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Everybody gets to play football on game day with this delicious pull-apart football cake made with cupcakes

  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 2 (1-pound each) containers Betty Crocker® Rich & Creamy chocolate frosting
  • 1/2 cup candy-coated chocolate candies(team colors)
  • 1 (4.25-ounce) tube Betty Crocker® white decorating icing
0/5 (0 Votes)

Chocolate Cupcakes with White Truffle Frosting

Chocolate Cupcakes with White Truffle Frosting

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1. Heat oven to 350°F (325°F for dark or nonstick pans)

  • Cupcakes:
  • 1 box Betty Crocker® SuperMoist® devil's food cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • Frosting:
  • 1 cup white vanilla baking chips
  • 1 container Betty Crocker® Rich & Creamy vanilla frosting
5/5 (1 Votes)

Pumpkin-Cranberry Muffins

Pumpkin-Cranberry Muffins

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1. Heat oven to 400°F. Grease 12 regular-size muffin cups with shortening or line with paper baking cups

  • 2 cups Gold Medal® all-purpose flour
  • 3/4 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup canned pumpkin (not pumpkin pie filling)
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup sweetened dried cranberries
  • 1/2 cup chopped pecans
  • Coarse sugar, if desired
5/5 (1 Votes)

Classic Minestrone

Classic Minestrone

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1. Place broth, beans, tomatoes, carrots, scallions, and Italian seasoning in 4-quart or larger slow cooker

  • 2 cans(14.5 oz each) low-sodium chicken or vegetable broth
  • 1 can(15 oz) red kidney beans, rinsed and drained
  • 1 can(15 oz) cannellini beans, rinsed and drained
  • 2 cans(14.5 oz each) diced tomatoes
  • 6 carrots, thinly sliced
  • 1 bunch scallions, thinly sliced
  • 3/4 tsp dried Italian seasoning
  • 1 pkg(12 oz) rotini pasta
  • 1 pkg(10 oz) frozen spinach, thawed and squeezed dry
0/5 (0 Votes)

Mom's Stuffing

Mom's Stuffing

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1. Preheat oven to 375 degrees F

  • 14 oz bag Pepperidge Farm cubed stuffing
  • 1 can jellied cranberry sauce
  • 1 package sausage
  • 1 stick margarine, melted
  • Celery salt
  • Onion powder
  • Poultry seasoning
  • 1-2 cups apple juice
0/5 (0 Votes)

Crock Pot Brocolli Cheese Soup

Crock Pot Brocolli Cheese Soup

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Cook broccoli according to package directions

  • 3- 10 oz. packages frozen chopped broccoli
  • 2- 10.75 can oz cream celery soup
  • 1- 10.75 can oz cream of mushroom soup
  • 4 cups milk
  • 2 pound cube Velveeta
  • 1 bag shredded cheddar cheese
  • salt and pepper to taste
5/5 (2 Votes)