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Recipes

Spiced Pumpkin Fudge

Spiced Pumpkin Fudge

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1. LINE 13 x 9-inch baking pan with foil

  • 2 cups granulated sugar
  • 1 cup packed light brown sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 2 teaspoons pumpkin pie spice
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 jar (7 oz.) marshmallow crème
  • 1 cup chopped pecans
  • 1 1/2 teaspoons vanilla extract
5/5 (1 Votes)

White Chocolate Strawberry Pie

White Chocolate Strawberry Pie

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1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan

  • Crust
  • 1 refrigerated pie crust (from 15-oz box), softened as directed on box
  • Filling
  • 1 2/3 cups milk
  • 1 teaspoon unflavored gelatin
  • 1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
  • 3/4 cup white vanilla baking chips
  • 1 cup whipping cream
  • Topping
  • 1 quart (4 cups) fresh strawberries
  • 3 tablespoons white vanilla baking chips
  • 2 teaspoons vegetable oil
0/5 (0 Votes)

Ziti

Ziti

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 1 (16 ounce) package ziti pasta
  • 1 pound mild Italian sausage, casings removed
  • 2 (24 ounce) jars marinara sauce
  • 1 1/2 teaspoons dried basil, divided
  • 12 ounces ricotta cheese
  • 1 1/2 teaspoons Italian seasoning, divided
  • 1 dash salt and pepper
  • 1 pound mozzarella cheese, shredded
4/5 (1 Votes)

Strawberry Tiramisu for Two

Strawberry Tiramisu for Two

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1. Cut off the tops of the strawberries and slice the berries

  • 1 pint fresh strawberries
  • 1/2 cup confectioners' sugar
  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 2 tablespoons coffee-flavored liqueur
  • 18 ladyfingers
  • 1/3 cup chilled espresso
  • 1/2 teaspoon unsweetened cocoa powder
0/5 (0 Votes)

Grilled Turkey and Ham Sandwiches

Grilled Turkey and Ham Sandwiches

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1. Combine mayonnaise and mustard in a small bowl

  • 1 tablespoon light mayonnaise
  • 1 teaspoon Dijon mustard
  • 8 (1-ounce) slices country white bread
  • 4 (1-ounce) slices deli, lower-salt turkey breast
  • 4 (1/2-ounce) slices deli, lower-salt ham
  • 4 (1/2-ounce) slices reduced-fat cheddar cheese
  • 8 (1/4-inch-thick) slices tomato
  • Cooking spray
5/5 (1 Votes)

Boston Cream Angel Cake

Boston Cream Angel Cake

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1. In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes

  • 2 * 2 cups plus 1 tablespoon cold milk, divided
  • 1 * 1 package (3.4 ounces) instant French vanilla pudding mix
  • 1 * 1 prepared angel food cake (8 to 10 ounces)
  • 1 * 1 cup hot fudge ice cream topping
0/5 (0 Votes)

Penne a la Vodka

Penne a la Vodka

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Melt 2 Tbsp butter and add 2 slices diced Canadian bacon, 2 Tbsp tomato paste, and 1 Tbsp parsley

  • 2 tbsp butter
  • 2 slices diced Canadian bacon
  • 2 tbsp tomato paste
  • 1 tbsp parsley
  • 4 tbsp cream
  • 1/4 C vodka
  • 4 C cooked penne
  • 1 1/2 C peas
5/5 (1 Votes)

Enchiladas Con Pollo

Enchiladas Con Pollo

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1. Preheat the oven to 350°

  • 2 cups shredded Monterey Jack cheese (8 ounces)
  • 2 cups shredded ,cooked chicken (10 ounces)
  • 1/3 cup chopped tomatoes
  • 1/3 cup chopped black olives
  • 1/4 cup chopped green chili peppers
  • 1/4 cup chopped onion
  • 2 16-ounce jar taco sauce or salsa (3 1/2 cups)
  • 10 6- to 7- inch flour or corn tortillas
  • Chopped black olives (optional)
  • Chopped tomatoes (optional)
0/5 (0 Votes)

Premier White Buttercream Frosting

Premier White Buttercream Frosting

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1. MICROWAVE baking bars and cream in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minut...

  • 8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
  • 1/3 cup heavy whipping cream
  • 1 cup (2 sticks) butter, cut into pieces
  • 1 cup powdered sugar
4/5 (1 Votes)

Creamy Mashed Potatoes

Creamy Mashed Potatoes

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1. Bring large pot of lightly salted water to a boil

  • 5 lb Yukon Gold Potatoes, peeled and cut into chunks
  • 1 tablespoon minced garlic
  • 3 chicken bouillon cubes
  • 8 oz fat-free sour cream
  • 8 oz reduced-fat cream cheese, softened
  • 1/4 cup trans-free margarine
4.5/5 (2 Votes)