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Recipes
Spiced Pumpkin Fudge
By pamdabear3383
1. LINE 13 x 9-inch baking pan with foil
- 2 cups granulated sugar
- 1 cup packed light brown sugar
- 3/4 cup (1 1/2 sticks) butter or margarine
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 1/2 cup LIBBY'S® 100% Pure Pumpkin
- 2 teaspoons pumpkin pie spice
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1 jar (7 oz.) marshmallow crème
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
White Chocolate Strawberry Pie
By pamdabear3383
1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan
- Crust
- 1 refrigerated pie crust (from 15-oz box), softened as directed on box
- Filling
- 1 2/3 cups milk
- 1 teaspoon unflavored gelatin
- 1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
- 3/4 cup white vanilla baking chips
- 1 cup whipping cream
- Topping
- 1 quart (4 cups) fresh strawberries
- 3 tablespoons white vanilla baking chips
- 2 teaspoons vegetable oil
Ziti
By pamdabear3383
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 (16 ounce) package ziti pasta
- 1 pound mild Italian sausage, casings removed
- 2 (24 ounce) jars marinara sauce
- 1 1/2 teaspoons dried basil, divided
- 12 ounces ricotta cheese
- 1 1/2 teaspoons Italian seasoning, divided
- 1 dash salt and pepper
- 1 pound mozzarella cheese, shredded
Strawberry Tiramisu for Two
By pamdabear3383
1. Cut off the tops of the strawberries and slice the berries
- 1 pint fresh strawberries
- 1/2 cup confectioners' sugar
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 2 tablespoons coffee-flavored liqueur
- 18 ladyfingers
- 1/3 cup chilled espresso
- 1/2 teaspoon unsweetened cocoa powder
Grilled Turkey and Ham Sandwiches
By pamdabear3383
1. Combine mayonnaise and mustard in a small bowl
- 1 tablespoon light mayonnaise
- 1 teaspoon Dijon mustard
- 8 (1-ounce) slices country white bread
- 4 (1-ounce) slices deli, lower-salt turkey breast
- 4 (1/2-ounce) slices deli, lower-salt ham
- 4 (1/2-ounce) slices reduced-fat cheddar cheese
- 8 (1/4-inch-thick) slices tomato
- Cooking spray
Boston Cream Angel Cake
By pamdabear3383
1. In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes
- 2 * 2 cups plus 1 tablespoon cold milk, divided
- 1 * 1 package (3.4 ounces) instant French vanilla pudding mix
- 1 * 1 prepared angel food cake (8 to 10 ounces)
- 1 * 1 cup hot fudge ice cream topping
Penne a la Vodka
By pamdabear3383
Melt 2 Tbsp butter and add 2 slices diced Canadian bacon, 2 Tbsp tomato paste, and 1 Tbsp parsley
- 2 tbsp butter
- 2 slices diced Canadian bacon
- 2 tbsp tomato paste
- 1 tbsp parsley
- 4 tbsp cream
- 1/4 C vodka
- 4 C cooked penne
- 1 1/2 C peas
Enchiladas Con Pollo
By pamdabear3383
1. Preheat the oven to 350°
- 2 cups shredded Monterey Jack cheese (8 ounces)
- 2 cups shredded ,cooked chicken (10 ounces)
- 1/3 cup chopped tomatoes
- 1/3 cup chopped black olives
- 1/4 cup chopped green chili peppers
- 1/4 cup chopped onion
- 2 16-ounce jar taco sauce or salsa (3 1/2 cups)
- 10 6- to 7- inch flour or corn tortillas
- Chopped black olives (optional)
- Chopped tomatoes (optional)
Premier White Buttercream Frosting
By pamdabear3383
1. MICROWAVE baking bars and cream in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minut...
- 8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
- 1/3 cup heavy whipping cream
- 1 cup (2 sticks) butter, cut into pieces
- 1 cup powdered sugar
Creamy Mashed Potatoes
By pamdabear3383
1. Bring large pot of lightly salted water to a boil
- 5 lb Yukon Gold Potatoes, peeled and cut into chunks
- 1 tablespoon minced garlic
- 3 chicken bouillon cubes
- 8 oz fat-free sour cream
- 8 oz reduced-fat cream cheese, softened
- 1/4 cup trans-free margarine