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Baked Eggs and Bacon in Toast Cups

Baked Eggs and Bacon in Toast Cups

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1. HEAT oven to 350ºF. 2

  • Crisco® Butter No-Stick Cooking Spray
  • 6 slices white bread, crust removed
  • 6 large eggs
  • Salt and pepper
  • 3 slices bacon, cooked and crumbled
  • 1/2 cup (2 oz.) shredded Cheddar cheese
  • Chopped chives or parsley for garnish
4/5 (2 Votes)

Lobster Ravioli

Lobster Ravioli

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To reduce the recipe for a romantic dinner for two, you really only need 1 large lobster tail

  • 2-3 large Lobster Tails (Split with Scissors before cooking)
  • 1/4 cup olive oil
  • 3 cloves garlic
  • 2 large leaves fresh sage
  • 1 Teaspoon dried Thyme
  • 5 small bunches of fresh parsley
  • 3 heaping Tablespoon Ricotta Cheese
  • 1/3 cup pine nuts (divided)
  • 1/4 cup chives (chopped)
  • 3 Tablespoon Butter
  • 2 Tablespoon lemon juice
  • 2 cans Campbells Tomato Soup
  • 1 cup white wine (preferably a Reisling)
  • 1 1/2 cups Heavy Cream and 1 Tablespoon cornstarch if desired for thicker sauce.
  • Fettucine or purchased cheese ravioli
  • Prep: 40 min
  • Cooking: 30 min
0/5 (0 Votes)

New England Seafood Chowder

New England Seafood Chowder

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1. Place leeks, potatoes and corn in a 3 1/2-qt or larger slow-cooker

  • 2 leeks, halved lengthwise and thinly sliced (white & light green only)
  • 8 oz red new potatoes, cut in eighths
  • 1 1/2 cups fresh corn or 1 can (11 oz) corn niblets, drained
  • 1 can (10 oz) condensed cream of celery soup
  • 1 1/2 cups water
  • 1 bay leaf
  • 1/4 tsp dried thyme
  • 1/8 tsp ground red pepper (cayenne)
  • 8 oz cod fillets, cut into 1-in. chunks
  • 8 oz raw large shrimp, peeled
  • 1 cup milk
  • 4 slices precooked bacon (from a 2.1-oz box)
4.5/5 (2 Votes)

Super-Size Turkey Meatballs with Spinach and Cheese

Super-Size Turkey Meatballs with Spinach and Cheese

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1. Preheat the oven to 400°

  • One 10-ounce box frozen chopped spinach, thawed
  • 2 1/2 to 2 2/3 pounds ground turkey breast
  • 1 medium onion, finely chopped
  • 3 garlic cloves, chopped
  • 1 large egg
  • 1 3/4 cups milk
  • 3/4 cup bread crumbs (3 handfuls)
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese Coarse
  • salt and freshly ground pepper
  • Extra-virgin olive oil (EVOO), for drizzling
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • One 8-ounce package shredded provolone cheese or Italian cheese blend
  • 1/2 teaspoon freshly grated nutmeg (eyeball it)
  • 1/4 cup chopped flat-leaf parsley
  • ***Serve with a buttered egg pasta and a green salad.
0/5 (0 Votes)

Overnight Tex-Mex Egg Bake

Overnight Tex-Mex Egg Bake

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1.Spray 13x9-inch glass baking dish with cooking spray

  • 12 oz bulk spicy pork sausage
  • 5 cups frozen southern-style hash brown potatoes (from 32-oz bag)
  • 1 can (4.5 ounces) Old El Paso® chopped green chiles, undrained
  • 3 cups shredded Colby-Monterey Jack cheese (12 oz)
  • 6 eggs
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1 cup Old El Paso® Thick 'n Chunky salsa
0/5 (0 Votes)

Sausage and Egg Breakfast Pizza

Sausage and Egg Breakfast Pizza

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1. Heat oven to 400˚. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat

  • I package (8-oz) brown-and-serve pork sausage links, cut into 1/2-inch pieces
  • 6 large eggs, beaten
  • 2 packages (8-oz each)ready-to-serve pizza crusts
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
5/5 (2 Votes)

Christmas Sangria

Christmas Sangria

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Combine all ingredients in a large pitcher and refrigerate for one hour or until ready to use

  • 1 bottle white wine
  • 25 oz. sparkling cranberry juice
  • 1 apple, thinly sliced
  • 1/2 cup fresh cranberries
0/5 (0 Votes)

Pork and Sauerkraut Recipe

Pork and Sauerkraut Recipe

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1. Put potatoes in a 4-quart or larger slow-cooker

  • 4 large red-skinned potatoes (about 1 1⁄4 pounds), cut in 1-inch chunks
  • 1 bag (32 ounces) sauerkraut, drained
  • 1 large onion, sliced
  • 1 large Granny Smith or other tart apple, coarsely chopped
  • 2 tablespoons packed brown sugar
  • 1 teaspoon caraway seeds
  • 1 teaspoon minced garlic
  • 1 ⁄2 teaspoon pepper
  • One 2 1⁄2 pound boneless pork loin roast
4/5 (1 Votes)

French Toast Bake Recipe for the Crock Pot

French Toast Bake Recipe for the Crock Pot

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I recommend serving this French Toast Bake Recipe with powered sugar and boysenberry syrup

  • 1 loaf of Bread (16 oz)
  • 1 dozen Eggs
  • 2 tsp Vanilla Flavoring
  • 4 cups Milk
  • 1/4 tsp Salt
  • 2 tsp Cinnamon
  • 1/4 cup Brown Sugar
  • 1/4 cup Walnuts (optional)
4/5 (1 Votes)

Baked Crab Rangoon

Baked Crab Rangoon

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Preheat over to 350 F. Mix crabmeat, Neufchatel cheese, onions and mayonnaise

  • 1 can (6 ounces) white crabmeat, drained, flaked
  • 4 ounces (1/2 of 8-ounce package) Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
  • 1/4 cup thinly sliced green onions
  • 1/4 cup Kraft Mayo Light Mayonnaise
  • 12 wonton wrappers
0/5 (0 Votes)