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Baked Scallops

Baked Scallops

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Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops, but you can use either

  • 4 tablespoons butter, melted
  • 1 1/2 pounds sea or bay scallops, rinsed and drained
  • 1/2 cup seasoned dry bread crumbs
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
4.6/5 (7 Votes)

CHICKEN ALFREDO PIZZA

CHICKEN ALFREDO PIZZA

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1. Preheat oven to 425°. 2

  • 1 Tbsp. olive oil
  • 1/2 lb. boneless, skinless chicken breasts, cut into thin strips
  • 1 cup Bertolli® Creamy Alfredo Sauce
  • 1 tsp. finely chopped fresh parsley (optional)
  • 1 (12-in.) prebaked pizza crust
  • 1/4 cup shredded mozzarella cheese (about 1 oz.)
0/5 (0 Votes)

Egg and Sausage Souffle

Egg and Sausage Souffle

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Mix all ingredients together and cover

  • 6 eggs, beaten slightly
  • 2 cups milk
  • 1 tsp dry mustard
  • 1 cup packaged baking mix (Bisquick)
  • 1/2 tsp dried oregano leaves
  • 1 lb. pork sausage, browned and drained well
  • 1 cup shredded cheddar cheese
0/5 (0 Votes)

Berry Cream Pancakes

Berry Cream Pancakes

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1. In a large bowl, combine the flour, sugar, baking powder and salt

  • CREAM FILLING:
  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 1 tablespoon butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 3 cups sliced fresh strawberries
0/5 (0 Votes)

Foil-Pack Taco Chicken

Foil-Pack Taco Chicken

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HEAT oven to 400°F. SPRINKLE chicken with seasoning mix

  • 4 small Boneless skinless chicken breast halves (1 lb.)
  • 4 tsp.  TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 1/2 lb. Red potatoes, thinly sliced (about 2 cups)
  • 3/4 cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1/4 cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
0/5 (0 Votes)

Barbecue Turkey Burgers

Barbecue Turkey Burgers

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1. Combine the onion, 2 tablespoons barbecue sauce, breadcrumbs, and the next 5 ingredients (breadcrumbs through tu...

  • 1/4 cup chopped onion
  • 1/4 cup barbecue sauce, divided
  • 2 tablespoons dry breadcrumbs
  • 2 teaspoons prepared mustard
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 pound ground turkey
  • Cooking spray
  • 4 large leaf lettuce leaves
  • 4 (1/4-inch-thick) slices tomato
  • 4 (1 1/2-ounce) hamburger buns
5/5 (1 Votes)

Pork Roast

Pork Roast

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1. Cut up potatoes, onion and celery into fairly large chunks

  • 3 lbs Pork Roast
  • 6 Potatoes
  • 1 1/2 cups baby carrots
  • 1 yellow onion
  • 2 stalks celery (you can leave whole and remove later if your family doesn't like celery)
  • 3 cubes chicken bouillon
  • 1/2 cup water
0/5 (0 Votes)

Strawberry Pie with White Chocolate

Strawberry Pie with White Chocolate

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Nutrition Facts: 1 serving (1 slice) equals 299 calories, 22 g fat (11 g saturated fat), 54 mg cholesterol, 170 mg ...

  • 5 ounces white baking chocolate, chopped, divided
  • 2 tablespoons milk
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1 teaspoon grated orange peel
  • 1 cup heavy whipping cream, whipped
  • 1 graham cracker crust (9 inches)
  • 2 cups sliced fresh strawberries
0/5 (0 Votes)

Butter Cream Icing

Butter Cream Icing

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Cream together butter and shortening

  • 1/2 cup Butter
  • 1/2 cup Shortening
  • 4 cups Icing Sugar
  • 1 tsp Vanilla
  • 2 tbs Milk
  • pinch Salt
0/5 (0 Votes)

Oven-Cooked Bacon

Oven-Cooked Bacon

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Line 2 Baking sheets with parchment paper

  • Bacon
  • Cookie Sheets
0/5 (0 Votes)