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Recipes

Mexican Manicotti

Mexican Manicotti

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Combine ground beef, beans, oregano, and cumin; mix well

  • 1 pound lean ground beef
  • 1 cup refried beans
  • 1 teaspoons dried oregano
  • 1/2 tsp ground cumin
  • 8 manicotti shells
  • 1 1/4 cups water
  • 1 jar (8 ounces) picante sauce or taco sauce
  • 1 cups (8 ounces) sour cream
  • 1/2 shredded Monterey Jack
  • 1/4 cup sliced green onions
  • 1/4 cup sliced ripe olives, optional
0/5 (0 Votes)

Pigskins in a Blanket

Pigskins in a Blanket

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Heat oven to 400 degrees. Cut sausages in quarters lengthwise, then in half crosswise

  • 1-12 oz package fully cooked chicken sausage
  • 1-8 oz sheet frozen puff pastry, thawed
  • 1/3 cup grainy mustard
0/5 (0 Votes)

Scrambled Egg Muffins

Scrambled Egg Muffins

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1. In a skillet, cook the sausage over medium heat until no longer pink; drain

  • 1/2 pound bulk pork sausage
  • 12 eggs
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup shredded Cheddar cheese
4.3/5 (4 Votes)

Turkey Meatloaf

Turkey Meatloaf

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Cook onion and thyme in oil, salt, pepper until translucent

  • 2 large onions, chopped
  • 1/3 C. Worchestershire sauce
  • 3/4 C. chicken broth
  • 1 1/2 tsp. tomato paste
  • 5 lb. ground turkey
  • 1 1/2 C. bread crumbs
  • 3 eggs
  • 2 tsp. kosher salt
  • 1 tsp. fresh thyme
  • Extra Virgin Olive Oil
0/5 (0 Votes)

Cheesy Chicken & Broccoli

Cheesy Chicken & Broccoli

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1. Combine all ingredients except broccoli, in 4-quart or larger slow cooker

  • 2 cups chopped cooked chicken breast
  • 2 teaspoons low-sodium chicken bouillon
  • 1 can (10.75 oz) low-sodium cream of mushroom soup
  • 1 cup long-grain rice
  • 1 cup shredded fat-free Cheddar cheese
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon garlic powder
  • 1 bag (10 oz) frozen broccoli, thawed
0/5 (0 Votes)

Snickerdoodle Sheet Cake

Snickerdoodle Sheet Cake

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Heat oven to 325. Butter and flour an 18 x 24 in sheet cake pan {or two round cake pans for layer cake}

  • ingredients:
  • 1 1/2 cups flour
  • 1 1/2 cups cake flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tbsp cinnamon
  • 2 sticks softened butter
  • 1 3/4 cups sugar
  • 4 eggs
  • 2 tsp vanilla
  • 1 1/4 cups milk
  • brown sugar cinnamon buttercream
  • 1 1/2 stick softened butter
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 3 cups powdered sugar
  • 3 tbsp half and half (milk will work too)
0/5 (0 Votes)

Carrot Cake Cupcakes with Dulce de Leche Buttercream

Carrot Cake Cupcakes with Dulce de Leche Buttercream

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1. Preheat oven to 325 degrees

  • 4 * 4 cups peeled and finely grated carrots
  • 3 * 3 large eggs, room temperature
  • 2 * 2 cups sugar
  • 1 1/2 * 1 1/2 cups vegetable oil
  • 1/3 * 1/3 cup buttermilk
  • 1 * 1 vanilla bean, split and scraped, pod reserved for another use (or 1 1/2 teaspoons pure vanilla extract)
  • 1/2 * 1/2 cup crushed pineapple, well drained
  • 1 * 1 cup walnuts or pecans, toasted and finely chopped
  • 1/2 * 1/2 cup sweetened shredded coconut
  • 3 * 3 cups all-purpose flour
  • 2 * 2 teaspoons baking powder
  • 1 * 1 teaspoon baking soda
  • 1 * 1 teaspoon salt
  • 1 * 1 teaspoon ground cinnamon
  • 1 * 1 teaspoon ground ginger
  • 1/8 * 1/8 teaspoon ground cloves
0/5 (0 Votes)

Cheesecake Brownies

Cheesecake Brownies

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Heat oven to 325. Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spra...

  • 1 pkg (19 to 21 oz) brownie mix (13x9-inch pan size)
  • 4 pkg (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/2 cup sour cream
  • 3 eggs
  • 2 squares semi-sweet chocolate
0/5 (0 Votes)

Zuppa Tuscana Soup

Zuppa Tuscana Soup

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First, cook the bacon -- whether that's in the microwave, oven or stove top

  • 1/2 lb. Italian turkey sausage
  • 6 medium potatoes, cubed
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 4 C chicken stock
  • 2 C water
  • 2 C milk
  • 1 C spinach (either fresh or frozen)
  • 4-6 slices of bacon, cooked and crumbled
  • Pepper, to taste
  • Parmesan cheese, for garnish (if desired)
4.6/5 (69 Votes)

Tex-Mex Chicken

Tex-Mex Chicken

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1. Combine corn, beans, and 1/2 cup of the salsa in 4-quart or larger slow cooker

  • 2 cans (15 oz each) whole kernel corn, drained
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 jar (16 oz) chunky salsa
  • 6 boneless, skinless chicken breasts
  • 1 cup shredded reduced-fat Cheddar cheese
0/5 (0 Votes)