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Tukey Chili (for 2)

Tukey Chili (for 2)

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1. Heat the oil in a medium saucepan over medium heat until shimmering

  • 2 tsp vegetable oil
  • 1 small onion, minced (about 1/2 cup)
  • 1/2 red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces
  • 2 garlic cloves, minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 3/4 tsp ground coriander
  • 1/4 tsp red pepper flakes
  • 1/4 tsp dried oregano
  • Table salt
  • 1/8 tsp cayenne pepper
  • 12 oz 93% lean ground turkey
  • 3/4 cup drained and rinsed canned dark red kidney beans
  • 1 (14.5-oz) can diced tomatoes
  • 1 (8-oz) can tomato sauce
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CrockPot Applesauce

CrockPot Applesauce

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This recipe will fit in a 2-quart cooker

  • 8 Large Baking Apples, Skinned and Cored
  • 8 Tbsp. Lemon Juice
  • 1 tsp. Cinnamon
  • 2 tsp. Vanilla
  • 2 Tbsp. Brown Sugar
  • 1/2 cup Water
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Baked Spinach Dip Mini Bread Bowls

Baked Spinach Dip Mini Bread Bowls

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1. Preheat oven to 350 degrees F

  • 13.3 oz roll of refrigerated french bread loaf, I used Simply Pillsbury
  • 2 Tablespoons extra virgin olive oil
  • 2 Cups baby spinach, coarsely chopped
  • 1 clove fresh garlic, minced
  • 3 oz softened cream cheese
  • 1/2 Cup light sour cream
  • 2 Tablespoons fresh shredded parmesan cheese
  • 1/8 teaspoon McCormick Gourmet Ancho Chile Pepper
  • 1/8 teaspoon McCormick Gourmet Garlic Salt
  • 1/8 teaspoon McCormick Gourmet Sicilian Sea Salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 Cup shredded mozzarella cheese
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Make Ahead Breakfast Muffin Melts

Make Ahead Breakfast  Muffin Melts

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Combine eggs with all other ingredients

  • 12 whole Hard-boiled Eggs, Peeled And Chopped
  • 2 cups Grated Cheddar Cheese
  • 1 cup (real) Mayonnaise
  • 12 slices Bacon, Fried And Crumbled
  • 1 Tablespoon (heaping) Dijon Mustard
  • ½ teaspoons Garlic Powder
  • 3 dashes Worcestershire Sauce
  • 6 whole English Muffins Split
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Pasta E Fagioli

Pasta E Fagioli

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1. Cook the bacon in a large saucepan over medium-low heat until beginning to brown, about 5 to 7 minutes

  • 2 slices bacon, minced
  • 1 small onion, minced (about 1/2 cup)
  • 1 celery rib, chopped fine
  • Table salt
  • 1 garlic clove, minced
  • 1/4 tsp dried oregano
  • Pinch red pepper flakes
  • 1 (14.5-oz) can diced tomatoes
  • 3/4 cup drained and rinsed canned cannellini beans
  • 1 cup low-sodium chicken broth
  • 1 cup water
  • 2 oz short pasta, such as ditalini or macaroni (about 2/3 cup)
  • Ground black pepper
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No Bake Chocolate Cookies

No Bake Chocolate Cookies

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Mix sugar, cocoa, butter, and milk

  • 4 cups sugar
  • 6 Tablespoons cocoa
  • 1 cup milk
  • 2 cubes butter
  • 1/2 cup peanut butter
  • 2 teaspoons vanilla
  • 6 cups oatmeal
  • 1 cup coconut
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Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

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Put chicken, chicken broth and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours or on hig...

  • 4 skinless, boneless chicken breast halves - cubed
  • 1/2 cup fat free chicken broth
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (8 ounce) package fat free package of cream cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
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Texas Skillet

Texas Skillet

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1. In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain

  • 1 lb ground beef
  • 1 med onion, chopped
  • 4 garlic cloves, minced
  • 1 can (15 oz) pinto beans, undrained
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cans ( 4 oz each) chopped green chiles
  • 1/2 cup uncooked long grain rice
  • 1/2 cup water
  • 1 to 2 TBSPs chili powder
  • 2 tsps dried cilantro or parsley flakes
  • 1 tsp salt
  • 1 tsp ground cumin
  • Shredded cheddar cheese, salsa and minced fresh cilantro
  • Tortilla chips
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Pumpkin Fudge

Pumpkin Fudge

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Line a 9x9 inch pan with aluminum foil, and set aside

  • 2 tablespoons butter
  • 2 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 1 cup white chocolate chips
  • 7 ounces marshmallow creme
  • 3/4 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
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Orange Cupcakes

Orange Cupcakes

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Add whipping cream and butter to a mixing bowl

  • Orange Cream Frosting:
  • 1 cup (2 sticks) unsalted butter, softened
  • 3 cups cake flour
  • 1 cup buttermilk
  • 4 eggs
  • 4 egg yolks
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla
  • 1 tablespoon grated orange zest (1 orange)
  • 2 cups sugar
  • 1/4 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons heavy whipping cream
  • 1 cup (2 sticks) unsalted butter, softened
  • pinch of salt
  • 1/2 teaspoon vanilla
  • 2 tablespoons orange juice
  • 1 tablespoon grated orange zest (1 orange)
  • 4 cups powdered sugar
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