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Chili Mac & Cheese

Chili Mac & Cheese

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1. Coat 4-quart slow cooker with cooking spray

  • 1 Tablespoon olive oil
  • 1 small yellow onion, finely chopped
  • 1 clove garlic, minced
  • 1 lb ground turkey
  • 1 can(14.5 oz) diced tomatoes, drained
  • 1 can(16 oz) kidney beans
  • 1-2 tsp chili powder, to taste
  • Pinch ground cumin
  • Pinch crumbled dried marjoram
  • Pinch salt
  • 2 cups elbow macaroni
  • 3/4 cup(6 oz) shredded reduced-fat Cheddar cheese
  • 3/4 cup(6 oz) shredded reduced-fat Monterey Jack cheese
  • 4 oz goat cheese, crumbled
0/5 (0 Votes)

Cranberry Upside-Down Muffins

Cranberry Upside-Down Muffins

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1. Heat oven to 400°F. Place cooling rack over sheet of waxed paper

  • 3/4 cup whole-berry cranberry sauce
  • 1/4 cup packed brown sugar
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fat-free (skim) milk
  • 1/4 cup vegetable oil
  • 1 teaspoon grated orange peel
  • 2 egg whites
5/5 (1 Votes)

Reuben Spread

Reuben Spread

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This recipe is a real hit at parties and get togethers

  • 3 (2.5 oz) packages thin sliced packaged corn beef
  • 3/4 lbs. shredded swiss cheese
  • 1 (16 oz) can sauerkraut, drained and minced
  • 1 (16 oz) bottle thousand island dressing.
0/5 (0 Votes)

Spiced Pumpkin Pancakes

Spiced Pumpkin Pancakes

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1. In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly

  • Maple-Pecan Syrup:
  • 1 cup maple-flavored syrup
  • 1 tablespoon butter or margarine
  • 1/4 cup chopped pecans
  • Pancakes:
  • 2 1/3 cups Original Bisquick® mix
  • 1/3 cup canned pumpkin (not pumpkin pie mix)
  • 1 1/4 cups milk
  • 1/4 cup vegetable oil
  • 2 tablespoons sugar
  • 1 teaspoon pumpkin pie spice
  • 2 eggs
0/5 (0 Votes)

Seafood Salad

Seafood Salad

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1. Mix all ingredients except buns

  • 1 1/2 cups chopped cooked seafood, such as crabmeat, shrimp or lobster
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium celery stalk, chopped (1/2 cup)
  • 1 small onion, chopped (1/4 cup)
  • 4 hot dog buns, split
0/5 (0 Votes)

Sinfully Stuffed Potato Skins

Sinfully Stuffed Potato Skins

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Preheat the oven to 400°

  • 20 small new potatoes
  • 1 tablespoon extra-virgin olive oil
  • 1 cup shredded extra-sharp cheddar cheese
  • 1 cup sour cream
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • Paprika, for garnish
0/5 (0 Votes)

Super Sausage Gravy

Super Sausage Gravy

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1. Crumble and cook sausage in large skillet over medium heat until browned

  • 1 pound Bob Evans Original Recipe Sausage Roll
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and black pepper to taste
  • 8 prepared biscuits
5/5 (1 Votes)

Layered Pumpkin Cake

Layered Pumpkin Cake

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Preheat oven to 350. Grease and flour 2 (9") round cake pans

  • 1 pkg (2 layer cake) yellow cake mix
  • 1 can (15 oz) pumpkin
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1 1/2 tsp pumpkin pie spice
  • 1 pkg (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tub (8 oz) whipped topping, thawed
  • 1/4 cup caramel topping
0/5 (0 Votes)

Slow-Cooked Broccoli

Slow-Cooked Broccoli

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This casserole is quick to assemble and full of good flavor

  • 2 (10 ounce) packages frozen chopped broccoli, partially thawed
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 1/2 cups shredded sharp Cheddar cheese, divided
  • 1/4 cup chopped onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 cup crushed butter-flavored crackers
  • 2 tablespoons butter
0/5 (0 Votes)

Vanilla Crepes

Vanilla Crepes

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1. In a large bowl, mix together the milk, egg yolks and vanilla

  • 1 1/2 cups milk
  • 3 egg yolks
  • 2 tablespoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 5 tablespoons melted butter
5/5 (1 Votes)