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Recipes
Lighter Blueberry Muffins
By pamdabear3383
Preheat oven to 400°F. Spray a 12-cup muffin tin with nonstick spray or line with paper liners
- 1 3/4 cups all-purpose flour
- 2/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons cold butter, cut into pieces
- 1/2 cup fat-free milk
- 1/2 cup low-fat (2%) Greek-style yogurt
- 1 large egg
- 1 tablespoon grated lemon zest (about 2 lemons)
- 1 cup fresh or frozen blueberries
Inside-Out Chicken Pot Pie
By pamdabear3383
Cook the chicken in a 10-inch non-stick skillet over medium-high heat until well browned, stirring often
- 4 skinless, boneless Chicken breast halves (about 1 lb), cut into 1-inch pieces
- 1 can condensed cream of chicken soup
- 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots, etc.)
- 8 biscuits, split
Baked Ziti with Sausage
By pamdabear3383
1. Preheat an oven to 350 degrees F (175 degrees C)
- 1 (16 ounce) package dry ziti pasta
- 1 pound mild Italian sausage
- 1 (15 ounce) container ricotta cheese
- 1 egg
- 1 large yellow onion, minced
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 (26 ounce) jars spaghetti sauce,
- divided
- 1 (8 ounce) package shredded Italian cheese
- blend
- 1 teaspoon dried basil (optional)
Bahama Mama
By pamdabear3383
Shake well. Serve in tall glass with ice
- 1/2 oz rum
- 1/2 oz coconut rum
- 1/2 oz grenadine
- 1 oz orange juice
- 1 oz pineapple juice
- 1 cup crushed ice
Easy Reuben Sandwich Slices
By pamdabear3383
1. Heat oven to 375°F. Unroll 1 can of dough onto large ungreased cookie sheet
- 2 cans (8 oz each) Pillsbury® Place 'n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 2 tablespoons Thousand Island dressing
- 4 oz thinly sliced deli corned beef
- 4 slices (1 oz each) Swiss cheese
- 1 cup sauerkraut with caraway seed, well drained (from 14-oz can)
- 1 tablespoon horseradish mustard
- 1 egg, beaten
- 2 teaspoons sesame seed
Five Cheese Ziti
By pamdabear3383
1. PREPARE THE SAUCE: 2. Combining all ingredients for the Ziti Sauce in a large bowl; cover and refrigerate until...
- SAUCE:
- 4 cups tomato sauce
- 2 cups alfredo sauce
- 1/2 cup ricotta cheese
- 1/4 cup mozzarella cheese, shredded
- 3 tablespoons Fontina cheese, shredded
- 1 teaspoon garlic pepper seasoning
- 1/2 teaspoon garlic powder
- TOPPING:
- 3 cups mozzarella cheese, shredded
- 1/2 cup Italian breadcrumbs
- 3 tablespoons romano cheese, grated
- 3 tablespoons parmesan cheese, grated
- 1 tablespoon fresh garlic, chopped
- 3 tablespoons vegetable oil
- 3 tablespoons fresh flat-leaf Italian parsley, chopped
- REMAINING INGREDIENTS:
- 1 lb dry ziti pasta
- 1 cup mozzarella cheese, shredded
OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
By pamdabear3383
Preheat oven to 375ºF. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bo...
- 2/3 cup butter or margarine, softened
- 2/3 cup brown sugar
- 2 large eggs
- 1 1/2 cups old-fashioned oats
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries
- 2/3 cup white chocolate chunks or chips
Southern-Style Skillet Corn Bread
By pamdabear3383
1. Adjust oven racks to lower-middle and middle positions and heat oven to 450 degrees
- 2 1/4 cups cornmeal
- 2 cups buttermilk
- 1/4 cup vegetable oil
- 4 tablespoons unsalted butter , cut into pieces
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 large eggs
Apple Pie Bars
By pamdabear3383
In a large bowl, combine flour, salt and baking powder
- FILLING:
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup shortening
- 4 egg yolks
- 2 tablespoons lemon juice
- 8 to 10 tablespoons cold water
- 7 cups finely chopped peeled apples
- 2 cups sugar
- 1/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- Dash ground nutmeg
- GLAZE:
- 1 cup confectioners' sugar
- 1 tablespoon 2% milk
- 1 tablespoon lemon juice
Chorizo Potato Tacos
By pamdabear3383
Put the potatoes in a microwave-safe bowl, add 1/2 cup water and season with salt
- 2 medium red-skinned potatoes, cut into 1-inch chunks
- Kosher salt
- 2 tablespoons vegetable oil
- 1 medium yellow squash, diced
- Freshly ground pepper
- 8 ounces fresh chorizo or other spicy sausage, casings removed
- 2 medium tomatoes, diced
- 1 scallion, minced
- 1 jalapeno pepper, minced (remove seeds for less heat)
- 1/3 cup fresh cilantro, chopped
- 8 corn tortillas
- 1/4 cup crumbled cotija or feta cheese
- Sour cream and/or guacamole, for serving (optional