100-Calorie Pumpkin Pie Tartlets

By pamdabear3383

Ingredients

• 16 (2 1/2-inch) foil baking cups
• Nonstick cooking spray
• 3/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 large egg whites
• 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk
• 1 cup fat free whipped topping
• 12 small gingersnap cookies, broken into 1/4-inch pieces

Details

Servings 16
Adapted from verybestbaking.com

Preparation

Step 1

1. PREHEAT oven to 350º F. Place baking cups on baking sheet with sides. Spray each cup with cooking spray.

2. COMBINE sugar, cornstarch, cinnamon, ginger and salt in small bowl. Beat egg whites in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Spoon 1/4 to 1/3 cup of mixture into each prepared cup.

3. BAKE for 25 to 28 minutes or until knife inserted near centers comes out clean. Cool on baking sheet for 20 minutes. Refrigerate for at least 1 hour. Top each with whipped topping and gingersnap crumbs.

NUTRITION FACTS
Serving Size 1/16 of recipe
Calories 100
Calories from Fat. 10
Total Fat 1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 135mg
Carbohydrates 20g
Dietary Fiber 1g
Sugars 15g
Protein 3g